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2 Step Mushroom Pork Chops with Sweet Potatoes https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-champignons-patates-douces-6794.jpg PT05M PT25M PT30M
Brown pork chops well in heated oil at medium-high heat in skillet - about 4 minutes per side. Add soup mixed with water and sweet potato, garlic powder, parsley flakes and oregano. Simmer, covered, until pork chops are cooked through - about 10 minutes.
4
1 lb (500 g) well-trimmed pork chops 1 Tbsp. (15 mL) canola oil 1/2 cup (125 mL) water 2 cups (500 mL) sweet potato, cut in 3/4" (2 cm) chunks 1/2 tsp. (2 mL) garlic powder 1 Tbsp. (15 mL) dried parsley flakes, crushed 1/2 tsp. (2 mL) dried oregano leaves, crushed
2 Step Mushroom Pork Chops with Sweet Potatoes

2 Step Mushroom Pork Chops with Sweet Potatoes

Rate this recipe
8 Votes
4
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (500 g)
    well-trimmed pork chops
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1 can
    (284 mL)
    condensed low fat cream of mushroom soup
  • 1/2 cup
    (125 mL)
    water
  • 2 cups
    (500 mL)
    sweet potato, cut in 3/4" (2 cm) chunks
  • 1/2 tsp.
    (2 mL)
    garlic powder
  • 1 Tbsp.
    (15 mL)
    dried parsley flakes, crushed
  • 1/2 tsp.
    (2 mL)
    dried oregano leaves, crushed
Imprimer ma sélection

Preparation

Brown pork chops well in heated oil at medium-high heat in skillet - about 4 minutes per side.

Add soup mixed with water and sweet potato, garlic powder, parsley flakes and oregano. Simmer, covered, until pork chops are cooked through - about 10 minutes.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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