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Alfredo Sauce https://www.metro.ca/userfiles/image/recipes/sauce-alfredo-2219.jpg PT10M PT10M PT20M
In a pan, melt butter in cream. Scald and remove from heat.Add cheese and return pan to heat. Simmer, stirring constantly until cheese melts and the sauce thickens.Season to taste.
4
4 12 5 4
1/4 cup (60 mL) butter 1 1/2 cups (375 mL) 35% cream 3/4 cup (190 mL) grated fresh parmesan Salt and pepper to taste
Alfredo Sauce

Alfredo Sauce

Rate this recipe
12 Votes
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    butter
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    MARANATHA ALMOND BUTTER

    $11.49 ea.

    340 g SELECTED VARIETIES


  • 1 1/2 cups
    (375 mL)
    35% cream
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    SELECTION CREAM

    SELECTION CREAM

    $2.69 ea.

    473 ml - 1 L SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    grated fresh parmesan

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a pan, melt butter in cream. Scald and remove from heat.

Add cheese and return pan to heat. Simmer, stirring constantly until cheese melts and the sauce thickens.

Season to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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