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Fettucine Alfredo with Asparagus https://www.metro.ca/userfiles/image/recipes/null PT10M PT15M PT25M
Cook fettuccine in a large pasta pot of boiling salted water until al dente, about 6-8 minutes.Reserve ½ cup pasta water before draining pasta.In a medium sized saucepan melt butter.Add garlic and cook until starting to brown slightly, 1-2 minutes.Add cream and bring to a simmer.Add salt and pepper.Add cooked pasta, reserved pasta water, both cheeses and chopped parsley.Add chopped, cooked asparagus into mixture.Mix well to combine. Serve immediately.
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1/2 package fettuccine Irresistibles 1/2 cup (125 mL) unsalted butter 1 garlic clove, minced 1/2 cup (125 mL) 35 % cream 1/2 tsp. (2,5 mL) salt 1/2 tsp. (2,5 mL) fresh cracked black pepper 1/2 cup (125 mL) Pecorino Romano cheese, grated 1/2 cup (125 mL) Parmigiano-Reggiano cheese, grated 1/2 cup (125 mL) parsley, finely chopped, packed 1 bunch asparagus, chopped and cooked (optional)

Fettucine Alfredo with Asparagus

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4
portions
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 1/2
    package fettuccine Irresistibles
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    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

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    500 - 700 g SELECTED VARIETIES


    SAVE $1.20
    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    MOLISANA PASTA

    MOLISANA PASTA

    $0.88 ea.

    450 g SELECTED VARIETIES


    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    $0.88 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    unsalted butter
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    SAVE $1.40
    SELECTION BUTTER

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    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 1
    garlic clove, minced
  • 1/2 cup
    (125 mL)
    35 % cream
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    LACTANTIA CREAM

    LACTANTIA CREAM

    $2.99 ea.

    473 ml - 1 L, SELECTED VARIETIES


  • 1/2 tsp.
    (2,5 mL)
    salt
  • 1/2 tsp.
    (2,5 mL)
    fresh cracked black pepper
  • 1/2 cup
    (125 mL)
    Pecorino Romano cheese, grated
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    $11.99 /lb

    DELI SLICED, 2.64/100 g


    IRRESISTIBLES ORGANIC CHEESE

    IRRESISTIBLES ORGANIC CHEESE

    $5.49 ea.

    200 g SELECTED VARIETIES


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


  • 1/2 cup
    (125 mL)
    Parmigiano-Reggiano cheese, grated
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    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

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    $11.99 /lb

    DELI SLICED, 2.64/100 g


    IRRESISTIBLES ORGANIC CHEESE

    IRRESISTIBLES ORGANIC CHEESE

    $5.49 ea.

    200 g SELECTED VARIETIES


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


  • 1/2 cup
    (125 mL)
    parsley, finely chopped, packed
  • 1
    bunch asparagus, chopped and cooked (optional)
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Preparation

Cook fettuccine in a large pasta pot of boiling salted water until al dente, about 6-8 minutes.

Reserve ½ cup pasta water before draining pasta.

In a medium sized saucepan melt butter.

Add garlic and cook until starting to brown slightly, 1-2 minutes.

Add cream and bring to a simmer.

Add salt and pepper.

Add cooked pasta, reserved pasta water, both cheeses and chopped parsley.

Add chopped, cooked asparagus into mixture.

Mix well to combine. Serve immediately.

Source : Metro

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