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Almond Crumble,Berry Jam, Cinnamon Whip https://www.metro.ca/userfiles/image/recipes/crumble-amandes-confiture-fruits-cannelle-5257.jpg PT25M PT35M PT1H00M
Crumble: Preheat the oven to 350°F (180°C). In a mixer, thoroughly combine all the crumble ingredients. Place the mixture on a baking sheet and bake for about 15 minutes. Jam: In a medium-sized pot, place the thawed, drained fruits. Add the sugar and lemon juice; cook for about 20 minutes over low to moderate heat as high heat will turn the fruits to mush. Stir every 5 minutes with a wooden spoon. Remove from the heat when the fruits are lightly browned. Allow to cool. Cinnamon Whip: In a mixer, beat the cream, sugar and cinnamon without overbeating; the mixture must stay smooth. In a martini or other glass, place the ingredients in this order: a spoonful each of crumble, jam and whipped cream.
8
4 8 5 3
3 oz (90 g) frozen strawberries 3 oz (90 g) frozen blackberries 3 oz (90 g) frozen blueberries 3 oz (90 g) frozen raspberry 3 oz (90 g) sugar 1 lemon, juiced cinnamon whip: 1 cup (250 mL) 35% cream 2 Tbsp. (30 mL) sugar 1/2 tsp. (2 mL) ground cinnamon
Almond Crumble,Berry Jam, Cinnamon Whip

Almond Crumble,Berry Jam, Cinnamon Whip

Rate this recipe
8 Votes
8
servings
0:25
Preparation
0:35
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • crumble:

  • 5 oz
    (150 g)
    unsalted butter at room temperature
  • 5 oz
    (150 g)
    almond powder
  • 5 oz
    (150 g)
    all-purpose flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    25 kg, SELECTED VARIETIES


    FLEISCHMANN'S YEAST

    FLEISCHMANN'S YEAST

    $4.99 ea.

    110 G SELECTED VARIETIES


  • 5 oz
    (150 g)
    sugar
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    REDPATH SUGAR

    REDPATH SUGAR

    $2.49 ea.

    2 kg


  • 3 oz
    (90 g)
    frozen strawberries
  • 3 oz
    (90 g)
    frozen blackberries
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    SOUR CHERRY PAILS

    SOUR CHERRY PAILS

    5 kg PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


    BLACK OR RED CURRANTS 170 G GOOSEBERRIES 170 G

    BLACK OR RED CURRANTS 170 G GOOSEBERRIES 170 G

    $3.99 ea.

    PRODUCT OF CANADA


  • 3 oz
    (90 g)
    frozen blueberries
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    ORGANIC BLUEBERRIES

    ORGANIC BLUEBERRIES

    $3.49 ea.

    170 G PRODUCT OF ONTARIO, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE


    BLUEBERRIES PINT

    BLUEBERRIES PINT

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


  • 3 oz
    (90 g)
    frozen raspberry
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    Flyer Deal  (1)
    RASPBERRIES

    RASPBERRIES

    $3.49 ea.

    170 g PRODUCT OF U.S.A.


  • 3 oz
    (90 g)
    sugar
    You might like:

    Flyer Deal  (1)
    REDPATH SUGAR

    REDPATH SUGAR

    $2.49 ea.

    2 kg


  • 1
    lemon, juiced
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA



  • cinnamon whip:
  • 1 cup
    (250 mL)
    35% cream
  • 2 Tbsp.
    (30 mL)
    sugar
    You might like:

    Flyer Deal  (1)
    REDPATH SUGAR

    REDPATH SUGAR

    $2.49 ea.

    2 kg


  • 1/2 tsp.
    (2 mL)
    ground cinnamon
Imprimer ma sélection

Preparation

Crumble:

Preheat the oven to 350°F (180°C).

In a mixer, thoroughly combine all the crumble ingredients.

Place the mixture on a baking sheet and bake for about 15 minutes.

Jam:

In a medium-sized pot, place the thawed, drained fruits.

Add the sugar and lemon juice; cook for about 20 minutes over low to moderate heat as high heat will turn the fruits to mush.

Stir every 5 minutes with a wooden spoon. Remove from the heat when the fruits are lightly browned. Allow to cool.

Cinnamon Whip:

In a mixer, beat the cream, sugar and cinnamon without overbeating; the mixture must stay smooth.

In a martini or other glass, place the ingredients in this order: a spoonful each of crumble, jam and whipped cream.

Source : Chef Ian Perreault

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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