Preheat the oven to 350°F (180°C).
In a mixer, thoroughly combine all the crumble ingredients.
Place the mixture on a baking sheet and bake for about 15 minutes.
In a medium-sized pot, place the thawed, drained fruits.
Add the sugar and lemon juice; cook for about 20 minutes over low to moderate heat as high heat will turn the fruits to mush.
Stir every 5 minutes with a wooden spoon. Remove from the heat when the fruits are lightly browned. Allow to cool.
In a mixer, beat the cream, sugar and cinnamon without overbeating; the mixture must stay smooth.
In a martini or other glass, place the ingredients in this order: a spoonful each of crumble, jam and whipped cream.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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