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    Almond Crumble,Berry Jam, Cinnamon Whip https://www.metro.ca/userfiles/image/recipes/crumble-amandes-confiture-fruits-cannelle-5257.jpg PT25M PT35M PT1H00M
    Crumble:Preheat the oven to 350°F (180°C).In a mixer, thoroughly combine all the crumble ingredients.Place the mixture on a baking sheet and bake for about 15 minutes.Jam:In a medium-sized pot, place the thawed, drained fruits.Add the sugar and lemon juice; cook for about 20 minutes over low to moderate heat as high heat will turn the fruits to mush.Stir every 5 minutes with a wooden spoon. Remove from the heat when the fruits are lightly browned. Allow to cool.Cinnamon Whip:In a mixer, beat the cream, sugar and cinnamon without overbeating; the mixture must stay smooth.In a martini or other glass, place the ingredients in this order: a spoonful each of crumble, jam and whipped cream.
    8
    4 9 5 2
    berry jam: 3 oz (90 g) frozen strawberries 3 oz (90 g) frozen blackberries 3 oz (90 g) frozen blueberries 3 oz (90 g) frozen raspberry 3 oz (90 g) sugar 1 lemon, juiced cinnamon whip: 1 cup (250 mL) 35% cream 2 Tbsp. (30 mL) sugar 1/2 tsp. (2 mL) ground cinnamon
    Almond Crumble,Berry Jam, Cinnamon Whip

    Almond Crumble,Berry Jam, Cinnamon Whip

    Rate this recipe
    9 Votes
    8
    servings
    0:25
    Preparation
    0:35
    COOKING
    1:00
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection

    • crumble:

    • 5 oz
      (150 g)
      unsalted butter at room temperature
    • 5 oz
      (150 g)
      almond powder
    • 5 oz
      (150 g)
      all-purpose flour
    • 5 oz
      (150 g)
      sugar

    • berry jam:
    • 3 oz
      (90 g)
      frozen strawberries
    • 3 oz
      (90 g)
      frozen blackberries
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    • 3 oz
      (90 g)
      frozen blueberries
    • 3 oz
      (90 g)
      frozen raspberry
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      170 g PRODUCT OF U.S.A. OR MEXICO or 200 g PRODUCT OF COLOMBIA

      RASPBERRIES OR GOLDENBERRIES

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      $3.99 ea.

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    • 3 oz
      (90 g)
      sugar
    • 1
      lemon, juiced
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    •
      cinnamon whip:
    • 1 cup
      (250 mL)
      35% cream
    • 2 Tbsp.
      (30 mL)
      sugar
    • 1/2 tsp.
      (2 mL)
      ground cinnamon
    Imprimer ma sélection

    Preparation

    Crumble:

    Preheat the oven to 350°F (180°C).

    In a mixer, thoroughly combine all the crumble ingredients.

    Place the mixture on a baking sheet and bake for about 15 minutes.

    Jam:

    In a medium-sized pot, place the thawed, drained fruits.

    Add the sugar and lemon juice; cook for about 20 minutes over low to moderate heat as high heat will turn the fruits to mush.

    Stir every 5 minutes with a wooden spoon. Remove from the heat when the fruits are lightly browned. Allow to cool.

    Cinnamon Whip:

    In a mixer, beat the cream, sugar and cinnamon without overbeating; the mixture must stay smooth.

    In a martini or other glass, place the ingredients in this order: a spoonful each of crumble, jam and whipped cream.

    Source : Chef Ian Perreault

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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