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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Almond Whip Banana Split https://www.metro.ca/userfiles/image/recipes/almond-whip-banana-split-11202.jpg PT15M PT00M PT15M
    Combine Cheerios, peanuts and cinnamon in a small bowl, set aside.In another bowl stir together Minigo yogurts and almond butter.Spoon into a piping bag fitted with a star tip. Pipe two small mounds in the centre of a bowl.Slice a banana in half lengthwise; place one half on either side of mounds. Top with cheerio mix, blueberries, and raspberries.Repeat steps to make three more bowls.In a small heatproof bowl, microwave chocolate with coconut oil for 45 seconds -1 minute; stir until completely melted and smooth. Drizzle chocolate sauce over bowls and serve.Source: Metro
    3
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    1 cup (250 ml) Yoplait Source 0% Vanilla Yogurt 1/4 cup (60 ml) almond butter 1/4 cup (60 ml) cereal Honey Nut Cheerios crushed 2 tablespoon (30 ml) salted peanuts roasted chopped 1/4 teaspoon (1,25 ml) cinnamon 4 small banana 1/4 cup (60 ml) blueberries 1/4 cup (60 ml) raspberries .03 oz (30 g) dark chocolate chopped 1 teaspoon (5 ml) coconut oil
    Almond Whip Banana Split

    Almond Whip Banana Split

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    Desserts
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    Preparation
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    COOKING
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    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1 cup
      (250 ml)
      Yoplait Source 0% Vanilla Yogurt
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      KELLOGG’S CEREAL, IRRESISTIBLES ORANGE JUICE OR ACTIVIA YOGOURT

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      SELECTED SIZES, SELECTED VARIETIES

    • 1/4 cup
      (60 ml)
      almond butter
    • 1/4 cup
      (60 ml)
      cereal Honey Nut Cheerios crushed
    • 2 tablespoon
      (30 ml)
      salted peanuts roasted chopped
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      550 g

    • 1/4 teaspoon
      (1,25 ml)
      cinnamon
    • 4
      small banana
    • 1/4 cup
      (60 ml)
      blueberries
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    • 1/4 cup
      (60 ml)
      raspberries
    • .03 oz
      (30 g)
      dark chocolate chopped
    • 1 teaspoon
      (5 ml)
      coconut oil
    Imprimer ma sélection

    Preparation

    Combine Cheerios, peanuts and cinnamon in a small bowl, set aside.

    In another bowl stir together Minigo yogurts and almond butter.

    Spoon into a piping bag fitted with a star tip. Pipe two small mounds in the centre of a bowl.

    Slice a banana in half lengthwise; place one half on either side of mounds. Top with cheerio mix, blueberries, and raspberries.

    Repeat steps to make three more bowls.

    In a small heatproof bowl, microwave chocolate with coconut oil for 45 seconds -1 minute; stir until completely melted and smooth. Drizzle chocolate sauce over bowls and serve.

    Source: Metro

    Source : Metro

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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