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Almond Whip Banana Split https://www.metro.ca/userfiles/image/recipes/almond-whip-banana-split-11202.jpg PT15M PT00M PT15M
Combine Cheerios, peanuts and cinnamon in a small bowl, set aside.In another bowl stir together Minigo yogurts and almond butter.Spoon into a piping bag fitted with a star tip. Pipe two small mounds in the centre of a bowl.Slice a banana in half lengthwise; place one half on either side of mounds. Top with cheerio mix, blueberries, and raspberries.Repeat steps to make three more bowls.In a small heatproof bowl, microwave chocolate with coconut oil for 45 seconds -1 minute; stir until completely melted and smooth. Drizzle chocolate sauce over bowls and serve.Source: Metro
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1 cup (250 ml) Yoplait Source 0% Vanilla Yogurt 1/4 cup (60 ml) almond butter 1/4 cup (60 ml) cereal Honey Nut Cheerios crushed 2 tablespoon (30 ml) salted peanuts roasted chopped 1/4 teaspoon (1,25 ml) cinnamon 4 small banana 1/4 cup (60 ml) blueberries 1/4 cup (60 ml) raspberries .03 oz (30 g) dark chocolate chopped 1 teaspoon (5 ml) coconut oil
Almond Whip Banana Split

Almond Whip Banana Split

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Desserts
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Preparation
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COOKING
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Ingredients

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  • 1 cup
    (250 ml)
    Yoplait Source 0% Vanilla Yogurt
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  • 1/4 cup
    (60 ml)
    almond butter
  • 1/4 cup
    (60 ml)
    cereal Honey Nut Cheerios crushed
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    LACTANTIA PURFILTRE MILK

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    NATURE'S PATH CEREALS OR GRANOLA

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  • 2 tablespoon
    (30 ml)
    salted peanuts roasted chopped
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  • 1/4 teaspoon
    (1,25 ml)
    cinnamon
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  • 4
    small banana
  • 1/4 cup
    (60 ml)
    blueberries
  • 1/4 cup
    (60 ml)
    raspberries
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  • .03 oz
    (30 g)
    dark chocolate chopped
  • 1 teaspoon
    (5 ml)
    coconut oil
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Preparation

Combine Cheerios, peanuts and cinnamon in a small bowl, set aside.

In another bowl stir together Minigo yogurts and almond butter.

Spoon into a piping bag fitted with a star tip. Pipe two small mounds in the centre of a bowl.

Slice a banana in half lengthwise; place one half on either side of mounds. Top with cheerio mix, blueberries, and raspberries.

Repeat steps to make three more bowls.

In a small heatproof bowl, microwave chocolate with coconut oil for 45 seconds -1 minute; stir until completely melted and smooth. Drizzle chocolate sauce over bowls and serve.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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