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For the marinade:
Using a food processor, mix all of the marinade ingredients together. If the texture of the marinade is too thick, add a little olive oil.
In an airtight bag, place the steaks and pour the marinade. Leave to marinate in the refrigerator for 4 to 24 hours.
If you plan to make a potato foil, I suggest keeping a portion of the marinade to marinate the potatoes.
Preheat the BBQ over medium-high heat. Cook the steaks on the BBQ for about 4 to 5 minutes on each side.
Suggestion: Serve a small cherry tomato salsa over the steak.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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