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    Angus steak with herbs https://www.metro.ca/userfiles/image/recipes/bifteck-angus-aux-herbes-11230.jpg PT10M PT00M PT24H10M
    For the marinade:Using a food processor, mix all of the marinade ingredients together. If the texture of the marinade is too thick, add a little olive oil.In an airtight bag, place the steaks and pour the marinade. Leave to marinate in the refrigerator for 4 to 24 hours.If you plan to make a potato foil, I suggest keeping a portion of the marinade to marinate the potatoes.Preheat the BBQ over medium-high heat. Cook the steaks on the BBQ for about 4 to 5 minutes on each side.Suggestion: Serve a small cherry tomato salsa over the steak.
    2
    2 7 5 1
    2 100 % Canadian Angus prime rib steaks For the marinade: 1/2 cup Irresistibles lemon olive oil 1 bunch fresh Irresistibles basil 1 sprig of Irresistibles fresh rosemary 3 sprigs of Irresistibles fresh oregano 3 cloves of garlic 1 teaspoon Irresistibles Tarragon Dijon Mustard 3 tablespoon maple syrup 1 tablespoon Sriracha sauce 1 tablespoon white wine vinegar salt and pepper to taste Optional for the foil: 3 cups quartered small potatoes 1 red onions, quartered
    Angus steak with herbs

    Angus steak with herbs

    Rate this recipe
    7 Votes
    2
    main courses
    0:10
    Preparation
    0:00
    COOKING
    24:10
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 2
      100 % Canadian Angus prime rib steaks

    • For the marinade:
    • 1/2 cup
      Irresistibles lemon olive oil
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    • 1
      bunch fresh Irresistibles basil
    • 1
      sprig of Irresistibles fresh rosemary
    • 3
      sprigs of Irresistibles fresh oregano
    • 3
      cloves of garlic
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    • 1 teaspoon
      Irresistibles Tarragon Dijon Mustard
    • 3 tablespoon
      maple syrup
    • 1 tablespoon
      Sriracha sauce
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    • 1 tablespoon
      white wine vinegar

    • salt and pepper to taste

    • Optional for the foil:
    • 3 cups
      quartered small potatoes
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    • 1
      red onions, quartered
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    Imprimer ma sélection

    Preparation

    For the marinade:

    Using a food processor, mix all of the marinade ingredients together. If the texture of the marinade is too thick, add a little olive oil.

    In an airtight bag, place the steaks and pour the marinade. Leave to marinate in the refrigerator for 4 to 24 hours.

    If you plan to make a potato foil, I suggest keeping a portion of the marinade to marinate the potatoes.

    Preheat the BBQ over medium-high heat. Cook the steaks on the BBQ for about 4 to 5 minutes on each side.

    Suggestion: Serve a small cherry tomato salsa over the steak.

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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