900 ml SELECTED VARIETIES
In a bowl, mix the oil, herbs and garlic.
Baste the tournedos with the fine herb mixture.
In a pan, sear the tournedos on both sides in butter and oil. Set aside.
Deglaze the pan with the consommé and simmer for a few minutes.
Coat the bottom of the plate with the sauce and serve the tournedos.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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