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Cranberry Pear Crisp https://www.metro.ca/userfiles/image/recipes/croustade-poires-canneberges-6976.jpg PT20M PT40M PT1H00M
Preheat oven to 375°F (190°C).Oil a Pyrex baking dish.Cover the bottom with pears.Stir in apple juice.Combine dry ingredients and mix in canola oil.Sprinkle mixture over pears.Bake until topping is golden.Cool.Sprinkle cranberries over the topping.Enjoy.
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5 2 5 5
4 pear, diced 4 Tbsp. (60 mL) apple juice 1 tsp. (5 mL) cinnamon 1/2 cup (125 mL) whole-wheat or spelt flour 4 Tbsp. (60 mL) maple flakes 4 Tbsp. (60 mL) ground flaxseed 1/2 cup (125 mL) oats 3 Tbsp. (45 mL) canola oil 1/2 cup (125 mL) dried cranberries
Cranberry Pear Crisp

Cranberry Pear Crisp

Rate this recipe
2 Votes
  • Lactose-free
9
servings
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    pear, diced
  • 4 Tbsp.
    (60 mL)
    apple juice
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  • 1 tsp.
    (5 mL)
    cinnamon
  • 1/2 cup
    (125 mL)
    whole-wheat or spelt flour
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  • 4 Tbsp.
    (60 mL)
    maple flakes
  • 4 Tbsp.
    (60 mL)
    ground flaxseed
  • 1/2 cup
    (125 mL)
    oats
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  • 3 Tbsp.
    (45 mL)
    canola oil
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  • 1/2 cup
    (125 mL)
    dried cranberries
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Oil a Pyrex baking dish.

Cover the bottom with pears.

Stir in apple juice.

Combine dry ingredients and mix in canola oil.

Sprinkle mixture over pears.

Bake until topping is golden.

Cool.

Sprinkle cranberries over the topping.

Enjoy.

Source : Nutrisimple.com

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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