PRODUCT OF ITALY, EXTRA FANCY GRADE FORELLE PEARS PRODUCT OF SOUTH AFRICA EXTRA FANCY GRADE 5.49/kg
Preheat oven to 375°F (190°C).
Oil a Pyrex baking dish.
Cover the bottom with pears.
Stir in apple juice.
Combine dry ingredients and mix in canola oil.
Sprinkle mixture over pears.
Bake until topping is golden.
Sprinkle cranberries over the topping.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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