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Spinach-Apple-Grape Salad https://www.metro.ca/userfiles/image/recipes/Salade-epinards-pommes-raisins-1820.jpg PT10M PT15M PT25M
In a bowl, whisk juice, oil, mustard, honey and pepper together. Set dressing aside. In another bowl, mix spinach, grapes and apple together. Make a star-shaped bed on each plate with an endive, cover with spinach mixture and top with cheese and walnuts. Serve immediately drizzled
4
1/3 cup (80 mL) Oasis Premium Collection apple and grape juice 1/4 cup (60 mL) olive oil 2 tsp. (10 mL) Dijon mustard 1/2 Tbsp. (7 mL) liquid honey ground black pepper to taste 4 cups (1 L) tender young spinach 1/3 cup (80 mL) red and green grapes halved 1 apple, diced 4 endives 1/2 lb (225 g) goat cheese, crumbled 1/4 cup (60 mL) walnut pieces
Spinach-Apple-Grape Salad

Spinach-Apple-Grape Salad

Rate this recipe
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  • Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 cup
    (80 mL)
    Oasis Premium Collection apple and grape juice
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    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    500 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

  • 2 tsp.
    (10 mL)
    Dijon mustard
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  • 1/2 Tbsp.
    (7 mL)
    liquid honey
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    375 g


  • ground black pepper to taste
  • 4 cups
    (1 L)
    tender young spinach
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    SELECTION FROZEN SPINACH

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    SELECTED SIZES SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    red and green grapes halved
  • 1
    apple, diced
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    Seedless Cucumber OR Organic Gala Apples OR Red Grapefruits

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  • 4
    endives
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    RADICCHIO OR TREVISO RADICCHIO

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    $3.99 /lb

    PRODUCT OF U.S.A. 8.80/kg

    ROMAINE HEARTS

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    3 PK PRODUCT OF U.S.A.

  • 1/2 lb
    (225 g)
    goat cheese, crumbled
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    IRRESISTIBLES ARTISAN GOAT'S CHEESE

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    MANCHEGO SHEEP CHEESE AGED 3 MONTHS

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    DELI CUT, 3.75/100 g

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    MANCHA REAL QUESO MANCHEGO CHEESE, AGROPUR IMPORT COLLECTION STILTON OR LE RUSTIQUE CAMEMBERT

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    REGULAR OR LIGHT, 150 - 250 g

    2 AIR MILES® Bonus Miles

  • 1/4 cup
    (60 mL)
    walnut pieces
Imprimer ma sélection

Preparation

In a bowl, whisk juice, oil, mustard, honey and pepper together. Set dressing aside.

In another bowl, mix spinach, grapes and apple together.

Make a star-shaped bed on each plate with an endive, cover with spinach mixture and top with cheese and walnuts. Serve immediately drizzled

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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