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Apple-Raspberry Crisp https://www.metro.ca/userfiles/image/recipes/croustillant-pommes-framboises-2937.jpg PT20M PT35M PT55M
Preheat oven to 400°F/200°C.Lightly butter a 9-in. (23-cm) pan and cover bottom with apples, raspberries and walnuts. Drizzle with maple syrup and set aside.In a bowl, mix flour and oatmeal together. Using fingers, work in butter until mixture is crumbly.Add brown sugar and cinnamon.Turn out over fruits, pressing down lightly with fingers. Bake 35 min.For really crispy topping, put under the broiler for a few minutes.
6
3 19 5 1
6 baking apples, peeled and sliced thin (ex: cortland, empire, mcintosh 1 1/2 cups (375 mL) fresh raspberries 1 cup (250 mL) walnut pieces 3 Tbsp. (45 mL) Maple syrup 1 cup (250 mL) flour 1/3 cup (80 mL) unsalted butter, softened 3/4 cup (190 mL) oatmeal 3 Tbsp. (45 mL) brown sugar 1 tsp. (5 mL) ground cinnamon
Apple-Raspberry Crisp

Apple-Raspberry Crisp

Rate this recipe
19 Votes
  • Lactose-free
6
servings
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    baking apples, peeled and sliced thin (ex: cortland, empire, mcintosh
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    PRODUCT OF U.S.A. EXTRA FANCY GRADE


    LARGE SEEDLESS NAVEL ORANGES OR RED GRAPEFRUITS

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    $1.79 /lb

    PRODUCT OF SOUTH AFRICA GALA APPLES PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE OR PRODUCT OF CHILE EXTRA FANCY GRADE 3.95/kg


  • 1 1/2 cups
    (375 mL)
    fresh raspberries
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  • 1 cup
    (250 mL)
    walnut pieces
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  • 3 Tbsp.
    (45 mL)
    Maple syrup
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    905 g OR TABLE SYRUP 710 ml SELECTED VARIETIES, OR 4.49 EA.


  • 1 cup
    (250 mL)
    flour
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  • 1/3 cup
    (80 mL)
    unsalted butter, softened
  • 3/4 cup
    (190 mL)
    oatmeal
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  • 3 Tbsp.
    (45 mL)
    brown sugar
  • 1 tsp.
    (5 mL)
    ground cinnamon
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Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

Lightly butter a 9-in. (23-cm) pan and cover bottom with apples, raspberries and walnuts. Drizzle with maple syrup and set aside.

In a bowl, mix flour and oatmeal together. Using fingers, work in butter until mixture is crumbly.

Add brown sugar and cinnamon.

Turn out over fruits, pressing down lightly with fingers. Bake 35 min.

For really crispy topping, put under the broiler for a few minutes.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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