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Apple-Roasted Chicken and Jus https://www.metro.ca/userfiles/image/recipes/poulet-roti-pommes-5997.jpg PT20M PT1H30M PT1H50M
Preheat the oven to 170°C (325°F). Place the apples and sprigs of rosemary in a bowl and pour over lemon juice. Stuff the chicken with the vegetables. Add 3 apple quarters. Tie the chicken to keep the stuffing inside the cavity. In a roaster, place the chicken, brush the skin with oil, sprinkle with paprika, salt and pepper. Cook for approximately 1 hour 10 minutes then add the remaining apple quarters and continue cooking for 20 minutes or until the internal temperature has reached 82°C (180°F). Baste the chicken with the cooking juices at regular intervals. Take the chicken out of the oven and put to one side. Drain the apples and add the sprigs of rosemary. Put to one side. With a wooden spoon, deglaze the cooking juices on a low heat with the sparkling apple juice and chicken stock. Scrape until all the juices have dissolved. Simmer and reduce for several minutes. Sieve the sauce. Serve pieces of chicken on the apple quarters and top with the sauce.
4
3 red apples, unpeeled, quartered 6 fresh rosemary 1/2 lemon, squeezed 1 chicken, for roasting 1 medium-size carrot, cut into 2.5 cm (1 in) pieces 1 small onion roughly cut 1 celery stick, cut into 2.5 cm (1 in) pieces 1 Tbsp. (15 mL) extra virgin olive oil 1 Tbsp. (15 mL) paprika 1/2 cup (125 mL) sparkling apple juice 1 cup (250 mL) chicken broth Salt and pepper to taste
Apple-Roasted Chicken and Jus

Apple-Roasted Chicken and Jus

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:30
COOKING
1:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3
    red apples, unpeeled, quartered
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    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00

  • 6
    fresh rosemary
  • 1/2
    lemon, squeezed
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA

  • 1
    chicken, for roasting
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    SAVE $4.11/LB
    Fresh Boneless Skinless Chicken Breast Value Pack

    Fresh Boneless Skinless Chicken Breast Value Pack

    $4.88 /lb

    FILLET REMOVED 10.76/kg

    SAVE $1.10/LB
    Maple Lodge Fresh Whole Chicken Fresh from the Farm or Zabiha Halal

    Maple Lodge Fresh Whole Chicken Fresh from the Farm or Zabiha Halal

    $2.99 /lb

    6.59/kg

    MAPLE LEAF PRIME TURKEY OR CHICKEN BREAST STRIPS

    MAPLE LEAF PRIME TURKEY OR CHICKEN BREAST STRIPS

    $7.99 ea.

    FULLY COOKED, 300 g

  • 1
    medium-size carrot, cut into 2.5 cm (1 in) pieces
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    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.49 ea.

    907 g PRODUCT OF ONTARIO

    ORGANIC RAINBOW MINI CARROTS

    ORGANIC RAINBOW MINI CARROTS

    $2.49 ea.

    340 g PRODUCT OF U.S.A.

  • 1
    small onion roughly cut
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    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 1
    celery stick, cut into 2.5 cm (1 in) pieces
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    paprika
  • 1/2 cup
    (125 mL)
    sparkling apple juice
  • 1 cup
    (250 mL)
    chicken broth
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    CAMPBELL'S CHUNKY SOUP OR BROTH

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    480 - 540 ml SELECTED VARIETIES


  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the oven to 170°C (325°F).

Place the apples and sprigs of rosemary in a bowl and pour over lemon juice.

Stuff the chicken with the vegetables. Add 3 apple quarters. Tie the chicken to keep the stuffing inside the cavity.

In a roaster, place the chicken, brush the skin with oil, sprinkle with paprika, salt and pepper.

Cook for approximately 1 hour 10 minutes then add the remaining apple quarters and continue cooking for 20 minutes or until the internal temperature has reached 82°C (180°F).

Baste the chicken with the cooking juices at regular intervals.

Take the chicken out of the oven and put to one side.

Drain the apples and add the sprigs of rosemary. Put to one side.

With a wooden spoon, deglaze the cooking juices on a low heat with the sparkling apple juice and chicken stock.

Scrape until all the juices have dissolved. Simmer and reduce for several minutes. Sieve the sauce.

Serve pieces of chicken on the apple quarters and top with the sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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