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Apple-Roasted Chicken and Jus https://www.metro.ca/userfiles/image/recipes/poulet-roti-pommes-5997.jpg PT20M PT1H30M PT1H50M
Preheat the oven to 170°C (325°F). Place the apples and sprigs of rosemary in a bowl and pour over lemon juice. Stuff the chicken with the vegetables. Add 3 apple quarters. Tie the chicken to keep the stuffing inside the cavity. In a roaster, place the chicken, brush the skin with oil, sprinkle with paprika, salt and pepper. Cook for approximately 1 hour 10 minutes then add the remaining apple quarters and continue cooking for 20 minutes or until the internal temperature has reached 82°C (180°F). Baste the chicken with the cooking juices at regular intervals. Take the chicken out of the oven and put to one side. Drain the apples and add the sprigs of rosemary. Put to one side. With a wooden spoon, deglaze the cooking juices on a low heat with the sparkling apple juice and chicken stock. Scrape until all the juices have dissolved. Simmer and reduce for several minutes. Sieve the sauce. Serve pieces of chicken on the apple quarters and top with the sauce.
4
3 red apples, unpeeled, quartered 6 fresh rosemary 1 chicken, for roasting 1 medium-size carrot, cut into 2.5 cm (1 in) pieces 1 small onion roughly cut 1 celery stick, cut into 2.5 cm (1 in) pieces 1 Tbsp. (15 mL) extra virgin olive oil 1 Tbsp. (15 mL) paprika 1/2 cup (125 mL) sparkling apple juice 1 cup (250 mL) chicken broth
Apple-Roasted Chicken and Jus

Apple-Roasted Chicken and Jus

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:30
COOKING
1:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3
    red apples, unpeeled, quartered
    You might like:

    Flyer Deal  (1)
    RED DELICIOUS OR GRANNY SMITH APPLES

    RED DELICIOUS OR GRANNY SMITH APPLES

    $1.69 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE 3.73/kg

  • 6
    fresh rosemary
  • 1
    chicken, for roasting
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    Flyer Deals  (6)
    SAVE $5.00/LB
    Fresh Chicken Breast Value Pack

    Fresh Chicken Breast Value Pack

    $3.99 /lb

    BONELESS SKINLESS FILLET REMOVED 8.80/kg

    SAVE UP TO $1.50/LB
    Bacon Wrapped Chicken or Turkey Medallions or Fresh Store Made Meat Kabobs

    Bacon Wrapped Chicken or Turkey Medallions or Fresh Store Made Meat Kabobs

    $6.99 /lb

    SELECTED VARIETIES 15.41/kg

    FRESH BUTTERFLIED CORNISH HENS

    FRESH BUTTERFLIED CORNISH HENS

    $4.99 /lb

    11.00/kg

    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    $8.99 /lb

    GRAIN FED 19.82/kg

    FRESH BONELESS SKINLESS CHICKEN BREAST FILLETS OR STRIPS FOR STIR FRY

    FRESH BONELESS SKINLESS CHICKEN BREAST FILLETS OR STRIPS FOR STIR FRY

    $5.99 /lb

    13.21/kg

    LEAN GROUND VEAL

    LEAN GROUND VEAL

    $4.99 /lb

    GRAIN FED 11.00/kg

  • 1
    medium-size carrot, cut into 2.5 cm (1 in) pieces
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    Flyer Deal  (1)
    Bolthouse FARMS MINI CARROTS

    Bolthouse FARMS MINI CARROTS

    $3.77 ea.

    907 g PRODUCT OF U.S.A.

  • 1
    small onion roughly cut
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    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 1
    celery stick, cut into 2.5 cm (1 in) pieces
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    paprika
  • 1/2 cup
    (125 mL)
    sparkling apple juice
    You might like:

    Flyer Deal  (1)
    SAVE $1.98 ON 2
    ROUGEMONT OR ALLEN'S JUICES

    ROUGEMONT OR ALLEN'S JUICES

    2 for $5.00

    1.89 - 2 L SELECTED VARIETIES OR 2.99 EA.

  • 1 cup
    (250 mL)
    chicken broth
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    CAMPBELL'S READY TO USE BROTHS

    CAMPBELL'S READY TO USE BROTHS

    $1.99 ea

    900 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the oven to 170°C (325°F).

Place the apples and sprigs of rosemary in a bowl and pour over lemon juice.

Stuff the chicken with the vegetables. Add 3 apple quarters. Tie the chicken to keep the stuffing inside the cavity.

In a roaster, place the chicken, brush the skin with oil, sprinkle with paprika, salt and pepper.

Cook for approximately 1 hour 10 minutes then add the remaining apple quarters and continue cooking for 20 minutes or until the internal temperature has reached 82°C (180°F).

Baste the chicken with the cooking juices at regular intervals.

Take the chicken out of the oven and put to one side.

Drain the apples and add the sprigs of rosemary. Put to one side.

With a wooden spoon, deglaze the cooking juices on a low heat with the sparkling apple juice and chicken stock.

Scrape until all the juices have dissolved. Simmer and reduce for several minutes. Sieve the sauce.

Serve pieces of chicken on the apple quarters and top with the sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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