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Apple Upside-Down Cake
2013-09-19
https://www.metro.ca/userfiles/image/recipes/gateau-renverse-aux-pommes-7348.jpg
PT40M
PT20M
PT1H00M
Preheat the oven to 350°F/180°C.Peel the apples, then slice them crosswise, saving the core (don’t keep the bud and stem ends).Delicately remove the seeds without damaging the apple slices.In a 9 inch (30 cm) aluminum frying pan, melt 1 Tbsp. (15 mL) of butter over medium heat.Brown a third of the apples, about 3 minutes per side.Remove and set aside.Repeat two more times with the remaining butter and apples.When all of the apples are golden, remove the pan from the stove.Sprinkle the bottom of the pan with brown sugar.Then, choose the 7 best-looking apples slices and lay them out attractively on the bottom of the pan.Add the rest of the apples. Set aside.In a large bowl, mix the flour, baking soda, baking powder, cornstarch, ground almonds, salt, and cinnamon.In another bowl, mix the yogurt, eggs, sugar, and vanilla extract.Make a well in the centre of the dry ingredients and pour in the egg and yogurt mixture.Mix with a wooden spoon until well combined.Pour the batter over the apples, then place in the preheated oven for about 20 minutes.Remove from the oven, let cool for 5-6 minutes, then turn the cake out onto a plate (the apples will now be on top).Serve immediately.
8
Danone
4
5
5
3
3 apples such as McIntosh, Cortland or Paula red)
3 Tbsp. (45 mL) salted butter
2 Tbsp. (30 mL) brown sugar
1/2 tasse (125 mL) all purpose flour
2 tsp. (10 mL) baking soda
4 tsp. (20 mL) baking powder
1/4 cup (60 mL) cornstarch
1/4 cup (60 mL) ground almonds
pinch salt
1 tsp. (5 mL) cinnamon
1/2 cup (125 mL) Oikos 2% plain Greek yogurt
2 egg
1/3 cup (75 mL) granulated white sugar
1/2 tsp. (2 mL) natural vanilla extract
Apple Upside-Down Cake
8
servings
0:40
Preparation
0:20
COOKING
1:00
TOTAL TIME
Ingredients
-
3
apples such as McIntosh, Cortland or Paula red)You might like:
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Flyer Deals
(4)
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
ORGANIC AMBROSIA APPLES
$3.49 /lb
PRODUCT OF CANADA CANADA EXTRA FANCY GRADE
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
-
3 Tbsp.
(45 mL)salted butterYou might like:
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Flyer Deals
(2)
GAY LEA GRASS-FED BUTTER
$4.99 ea.
250 g SELECTED VARIETIES
ORGANIC MEADOW BUTTER
$10.99 ea.
454 g SELECTED VARIETIES
-
2 Tbsp.
(30 mL)brown sugarYou might like:
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Flyer Deal
(1)
REDPATH BROWN SUGAR
$2.99 ea.
1 kg SELECTED VARIETIES
-
1/2 tasse
(125 mL)all purpose flourYou might like:
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Flyer Deal
(1)
SELECTION FLOUR
$4.49 ea.
2.5 kg SELECTED VARIETIES
-
2 tsp.
(10 mL)baking soda
-
4 tsp.
(20 mL)baking powder
-
1/4 cup
(60 mL)cornstarch
-
1/4 cup
(60 mL)ground almondsYou might like:
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Flyer Deals
(3)
PLANTERS NUTS OR SELECTION PEANUTS
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
PLANTERS NUTS OR SELECTION PEANUTS
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
PLANTERS NUTS OR SELECTION PEANUTS
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
-
pinch salt
-
1 tsp.
(5 mL)cinnamon
-
1/2 cup
(125 mL)Oikos 2% plain Greek yogurtYou might like:
![]()
Flyer Deals
(6)
YOGGU! YOGOURT
$7.99 ea.
450 g SELECTED VARIETIES
SILK REFRIGERATED DRINKS, DANONE OIKOS OR LIBERTÉ YOGOURT
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
SILK REFRIGERATED DRINKS, DANONE OIKOS OR LIBERTÉ YOGOURT
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
IOGO MULTI OR SIGGI’S TUB YOGOURT
$5.99 ea.
SELECTED SIZES, SELECTED VARIETIES
IOGO MULTI OR SIGGI’S TUB YOGOURT
$5.99 ea.
SELECTED SIZES, SELECTED VARIETIES
SILK REFRIGERATED DRINKS, DANONE OIKOS OR LIBERTÉ YOGOURT
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
-
2
eggYou might like:
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(2)
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
-
1/3 cup
(75 mL)granulated white sugar
-
1/2 tsp.
(2 mL)natural vanilla extractYou might like:
![]()
Flyer Deal
(1)
IRRESISTIBLES PURE VANILLA EXTRACT
$3.99 ea.
46 ml SELECTED VARIETIES
Preparation
Preheat the oven to 350°F/180°C.
Peel the apples, then slice them crosswise, saving the core (don’t keep the bud and stem ends).
Delicately remove the seeds without damaging the apple slices.
In a 9 inch (30 cm) aluminum frying pan, melt 1 Tbsp. (15 mL) of butter over medium heat.
Brown a third of the apples, about 3 minutes per side.
Remove and set aside.
Repeat two more times with the remaining butter and apples.
When all of the apples are golden, remove the pan from the stove.
Sprinkle the bottom of the pan with brown sugar.
Then, choose the 7 best-looking apples slices and lay them out attractively on the bottom of the pan.
Add the rest of the apples. Set aside.
In a large bowl, mix the flour, baking soda, baking powder, cornstarch, ground almonds, salt, and cinnamon.
In another bowl, mix the yogurt, eggs, sugar, and vanilla extract.
Make a well in the centre of the dry ingredients and pour in the egg and yogurt mixture.
Mix with a wooden spoon until well combined.
Pour the batter over the apples, then place in the preheated oven for about 20 minutes.
Remove from the oven, let cool for 5-6 minutes, then turn the cake out onto a plate (the apples will now be on top).
Serve immediately.
Source :
Danone
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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