170 g SLICED OR CAPS, PRODUCT OF ONTARIO
Mix the beef bouillon, soy sauce and cornstarch in a bowl. Set aside.
Heat the wok or a large skillet on medium heat. Add the oil and brown onion and broccoli 4 to 5 minutes. Add the mushrooms and continue cooking 2 minutes.
Add the beef strips, the garlic and the ginger and continue cooking 5 minutes.
Stir in the beef bouillon preparation and reheat 3 to 4 minutes until the sauce thickens.
Serve on Chinese noodles and sprinkle with sesame seeds.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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