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Beef and Vegetable Stir Fry https://www.metro.ca/userfiles/image/recipes/boeuf-legumes-saute-1627.jpg PT15M PT30M PT45M
Mix the beef bouillon, soy sauce and cornstarch in a bowl. Set aside. Heat the wok or a large skillet on medium heat. Add the oil and brown onion and broccoli 4 to 5 minutes. Add the mushrooms and continue cooking 2 minutes. Add the beef strips, the garlic and the ginger and continue cooking 5 minutes. Stir in the beef bouillon preparation and reheat 3 to 4 minutes until the sauce thickens. Serve on Chinese noodles and sprinkle with sesame seeds.
4
1/2 cup (125 mL) beef bouillon 1/4 cup (60 mL) soy sauce 1 tsp. (5 mL) corn starch 2 tsp. (10 mL) sesame oil 1 chopped onion 4 cups (1 L) broccoli florets 2 cups (60 mL) fresh mushrooms, cleaned and sliced 1 1/2 lb (680 g) sirloin steak, cut in strips 2 minced garlic cloves 1 Tbsp. (15 mL) fresh ginger, chopped 1 lb (454 g) cooked chines noodles sesame seeds to taste
Beef and Vegetable Stir Fry

Beef and Vegetable Stir Fry

Rate this recipe
5 Votes
  • Lactose-free
4
Beef and Vegetable Stir Fry
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    beef bouillon
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  • 1/4 cup
    (60 mL)
    soy sauce
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    SELECTED SIZES SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3

  • 1 tsp.
    (5 mL)
    corn starch
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    TENDERFLAKE FROZEN PASTRY

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    SELECTED SIZES SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    sesame oil
  • 1
    chopped onion
  • 4 cups
    (1 L)
    broccoli florets
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    BROCCOLI

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    $2.49 ea.

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  • 2 cups
    (60 mL)
    fresh mushrooms, cleaned and sliced
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    BELLE GROVE STEAKCUT MUSHROOMS

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  • 1 1/2 lb
    (680 g)
    sirloin steak, cut in strips
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    STORE MADE SEASONED BEEF BURGERS

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    13.21/kg

    Extra Lean Ground Beef Value Pack

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    CUT FROM CANADA AAA GRADES 33.05/kg

  • 2
    minced garlic cloves
  • 1 Tbsp.
    (15 mL)
    fresh ginger, chopped
  • 1 lb
    (454 g)
    cooked chines noodles

  • sesame seeds to taste
Imprimer ma sélection

Preparation

Mix the beef bouillon, soy sauce and cornstarch in a bowl. Set aside.

Heat the wok or a large skillet on medium heat. Add the oil and brown onion and broccoli 4 to 5 minutes. Add the mushrooms and continue cooking 2 minutes.

Add the beef strips, the garlic and the ginger and continue cooking 5 minutes.

Stir in the beef bouillon preparation and reheat 3 to 4 minutes until the sauce thickens.

Serve on Chinese noodles and sprinkle with sesame seeds.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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