Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Stir-fried Pork with Citrus https://www.metro.ca/userfiles/image/recipes/saute-porc-agrumes-5728.jpg PT20M PT10M PT30M
Coat the pork strips with the mixed dry seasonings - cumin, paprika, salt and pepper.Heat a wok over high heat. Pour in the oil and sauté the pork and pepper strips.As soon as the pork is cooked, toss in the bean sprouts, spinach, and nuts.Add some water to create steam.Stir the ingredients constantly until the spinach wilts, about 3 minutes, then add citrus segments at the end.Adjust the seasoning.Garnish with coriander and serve immediately.
4
4 5 5 4
3/4 lb (340 g) pork, cut into strips 1 tsp. (5 mL) cumin 1 tsp. (5 mL) paprika salt and pepper 4 Tbsp. (60 mL) olive oil 1 red bell pepper, cut into strips 3 1/2 oz (100 g) bean sprouts 171 g spinach leaves 1/2 cup (125 mL) roasted pine nuts or almonds (optional) to taste fresh coriander
Stir-fried Pork with Citrus

Stir-fried Pork with Citrus

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 lb
    (340 g)
    pork, cut into strips
    You might like:

    Flyer Deals  (2)
    PLATINUM GRILL PERFECT PORK BONELESS PORK SHOULDER PICNIC ROAST OR PORK SHOULDER BLADE ROAST

    PLATINUM GRILL PERFECT PORK BONELESS PORK SHOULDER PICNIC ROAST OR PORK SHOULDER BLADE ROAST

    $4.44 /lb

    REGULAR OR STUFFED OR PORCHETTA SPICED 9.79/kg


    44TH STREET PORK BACK RIBS

    44TH STREET PORK BACK RIBS

    $7.99 ea.

    FULLY COOKED, 595 g SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    cumin
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


  • 1 tsp.
    (5 mL)
    paprika

  • salt and pepper
  • 4 Tbsp.
    (60 mL)
    olive oil
  • 1
    red bell pepper, cut into strips
    You might like:

    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


  • 3 1/2 oz
    (100 g)
    bean sprouts
  • 171 g
    spinach leaves
  • 1/2 cup
    (125 mL)
    roasted pine nuts or almonds (optional)

  • to taste fresh coriander
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


Imprimer ma sélection

Preparation

Coat the pork strips with the mixed dry seasonings - cumin, paprika, salt and pepper.

Heat a wok over high heat. Pour in the oil and sauté the pork and pepper strips.

As soon as the pork is cooked, toss in the bean sprouts, spinach, and nuts.

Add some water to create steam.

Stir the ingredients constantly until the spinach wilts, about 3 minutes, then add citrus segments at the end.

Adjust the seasoning.

Garnish with coriander and serve immediately.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.