Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Stir-fried Pork with Citrus https://www.metro.ca/userfiles/image/recipes/saute-porc-agrumes-5728.jpg PT20M PT10M PT30M
Coat the pork strips with the mixed dry seasonings - cumin, paprika, salt and pepper. Heat a wok over high heat. Pour in the oil and sauté the pork and pepper strips. As soon as the pork is cooked, toss in the bean sprouts, spinach, and nuts. Add some water to create steam. Stir the ingredients constantly until the spinach wilts, about 3 minutes, then add citrus segments at the end. Adjust the seasoning. Garnish with coriander and serve immediately.
4
3/4 lb (340 g) pork, cut into strips 1 tsp. (5 mL) cumin 1 tsp. (5 mL) paprika 4 Tbsp. (60 mL) olive oil 1 red bell pepper, cut into strips 3 1/2 oz (100 g) bean sprouts 171 g spinach leaves 1/2 cup (125 mL) roasted pine nuts or almonds (optional) to taste fresh coriander
Stir-fried Pork with Citrus

Stir-fried Pork with Citrus

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4 lb
    (340 g)
    pork, cut into strips
    You might like:

    Flyer Deal  (1)
    LOU'S BBQ PORK SIDE RIBS

    LOU'S BBQ PORK SIDE RIBS

    $7.99 ea.

    725 g

  • 1 tsp.
    (5 mL)
    cumin
    You might like:

    Flyer Deal  (1)
    WATERVIEW MARKET SHRIMP & SAUCE OR TACOS

    WATERVIEW MARKET SHRIMP & SAUCE OR TACOS

    $7.99 ea.

    FROZEN, 300 - 480 g SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    paprika
  • 4 Tbsp.
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 1
    red bell pepper, cut into strips
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK, PRODUCT OF ONTARIO

  • 3 1/2 oz
    (100 g)
    bean sprouts
  • 171 g
    spinach leaves
  • 1/2 cup
    (125 mL)
    roasted pine nuts or almonds (optional)

  • to taste fresh coriander
Imprimer ma sélection

Preparation

Coat the pork strips with the mixed dry seasonings - cumin, paprika, salt and pepper.

Heat a wok over high heat. Pour in the oil and sauté the pork and pepper strips.

As soon as the pork is cooked, toss in the bean sprouts, spinach, and nuts.

Add some water to create steam.

Stir the ingredients constantly until the spinach wilts, about 3 minutes, then add citrus segments at the end.

Adjust the seasoning.

Garnish with coriander and serve immediately.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.