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Asian Turkey Meatballs https://www.metro.ca/userfiles/image/recipes/boulettes-dinde-asiatique-10646.jpg PT25M PT30M PT55M
Meatballs : Preheat the oven to 425°FIn a large bowl, combine the ground turkey, cereal breadcrumbs, green onions, cilantro, egg, tamari, toasted sesame oil, garlic, ginger, and pepper. Shape meatballs the size of a golf ball and place them on a baking sheet lined with parchment paper. Bake in the oven for 25 minutes.Sauce : In a small sauce pan, cook all the ingredients of the sauce on low and whisk until the mixture starts to steam.Ginger and green onion rice : Cook the rice following the directions on the package.In a small pan, brown the green onions and ginger in oil on medium for 2 minutes. Pour onto the rice. Serve with the turkey meatballs and sweet sauce.Source: K pour Katrine
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meatballs 1 1/2 lb (675 g) ground turkey 1 cup (250 mL) breadcrumbs made from gluten-free Rice Krispies cereal or a similar brand mixed in a food processor 3 green onion, chopped 1/3 cup (80 mL) fresh cilantro, chopped and a few leaves for garnish 1 eggs 1 Tbsp. (15 mL) tamari 2 tsp. (10 mL) toasted sesame oil 2 cloves of garlic, chopped 1 Tbsp. (15 mL) fresh ginger chopped pepper to taste Sweet sauce 1 cup (250 mL) apricot jelly 2 Tbsp. (30 mL) tamari 1 clove of garlic chopped 1/4 cup (60 mL) water 1/4 tsp. (1 1/4 mL) red pepper flakes 2 tsp. (10 mL) fresh ginger, chopped juice of 1 lime ginger and green onion rice 1 1/2 cup (375 mL) Rice 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) fresh ginger 3 green onion, chopped
Asian Turkey Meatballs

Asian Turkey Meatballs

Rate this recipe
2 Votes
4
servings
0:25
Preparation
0:30
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • meatballs
  • 1 1/2 lb
    (675 g)
    ground turkey
  • 1 cup
    (250 mL)
    breadcrumbs made from gluten-free Rice Krispies cereal or a similar brand mixed in a food processor
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  • 3
    green onion, chopped
  • 1/3 cup
    (80 mL)
    fresh cilantro, chopped and a few leaves for garnish
  • 1
    eggs
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  • 1 Tbsp.
    (15 mL)
    tamari
  • 2 tsp.
    (10 mL)
    toasted sesame oil
  • 2
    cloves of garlic, chopped
  • 1 Tbsp.
    (15 mL)
    fresh ginger chopped

  • pepper to taste

  • Sweet sauce
  • 1 cup
    (250 mL)
    apricot jelly
  • 2 Tbsp.
    (30 mL)
    tamari
  • 1
    clove of garlic chopped
  • 1/4 cup
    (60 mL)
    water
  • 1/4 tsp.
    (1 1/4 mL)
    red pepper flakes
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  • 2 tsp.
    (10 mL)
    fresh ginger, chopped

  • juice of 1 lime

  • ginger and green onion rice
  • 1 1/2 cup
    (375 mL)
    Rice
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  • 2 Tbsp.
    (30 mL)
    olive oil
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  • 1 Tbsp.
    (15 mL)
    fresh ginger
  • 3
    green onion, chopped
Imprimer ma sélection

Preparation

Meatballs : Preheat the oven to 425°F

In a large bowl, combine the ground turkey, cereal breadcrumbs, green onions, cilantro, egg, tamari, toasted sesame oil, garlic, ginger, and pepper. Shape meatballs the size of a golf ball and place them on a baking sheet lined with parchment paper. Bake in the oven for 25 minutes.

Sauce : In a small sauce pan, cook all the ingredients of the sauce on low and whisk until the mixture starts to steam.

Ginger and green onion rice : Cook the rice following the directions on the package.

In a small pan, brown the green onions and ginger in oil on medium for 2 minutes. Pour onto the rice. Serve with the turkey meatballs and sweet sauce.

Source: K pour Katrine

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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