Dressing: in a bowl, combine lemon and orange zest and juice.
Whisk in olive oil, mustard, basil, chives, and salt until thoroughly blended. Set aside.
Cut lettuce into thin ribbons (chiffonnade).
Blanch asparagus 3-4 minutes in a pot of simmering water. Rinse under cold running water and cut into small pieces.
Pita breads: preheat oven to 425°F (215°C).
Toast salt-sprinkled pita points for approximately 5 minutes.
In martini or other decorative glasses, alternate lettuce, shrimp, asparagus.
Drizzle with dressing. Serve with pita points.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.