3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN
PRODUCT OF U.S.A. 5.49/kg
SELECTED SIZES SELECTED VARIETIES
2 for $4.00
40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE
$2.44 ea. or /lb
170 g PRODUCT OF MEXICO NO. 1 GRADE 2.44 EA. Asparagus PRODUCT OF MEXICO NO. 1 GRADE 2.44/lb, 5.38 /kg
2 for $5.00
675 G or BAGELS PKG OF 6 OR DEMPSTER'S HONEY WHEAT BREAD 570 G SELECTED VARIETIES, OR 2.99 EA.
400 g OR 2.99 EA.
PKG OF 6, SELECTED VARIETIES OR 2.99 EA.
570 g OR 2.99 EA.
7", 340 g OR 2.99 EA.
276 g OR 2.99 EA.
Dressing: in a bowl, combine lemon and orange zest and juice.
Whisk in olive oil, mustard, basil, chives, and salt until thoroughly blended. Set aside.
Cut lettuce into thin ribbons (chiffonnade).
Blanch asparagus 3-4 minutes in a pot of simmering water. Rinse under cold running water and cut into small pieces.
Pita breads: preheat oven to 425°F (215°C).
Toast salt-sprinkled pita points for approximately 5 minutes.
In martini or other decorative glasses, alternate lettuce, shrimp, asparagus.
Drizzle with dressing. Serve with pita points.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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