Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Shrimp, Avocado and Clementine Salad https://www.metro.ca/userfiles/image/recipes/eventail-avocat-clementines-crevettes-5386.jpg PT15M PT00M PT15M
Using a hand mixer, beat dressing ingredients together in a bowl. Set aside.Peel and pit avocado and slice lengthways.Peel clementines and separate into segments.In plates, alternate avocado slices and clementine segments in a fan on top of the lettuce.Arrange shrimp in a ring in the centre of the plate.Spoon dressing over salad.
2
3 8 5 1
1 avocado, not too ripe 4 clementines lettuce leaves as needed herb dressing to taste to taste whole cooked shrimp herb dressing 1/3 cup (80 ml) extra virgin olive oil 1/4 cup (60 mL) freshly squeezed lemon juice 1 Tbsp. (15 mL) Maple syrup 1 Tbsp. (15 mL) chopped coriander 1 Tbsp. (15 mL) chopped tarragon 1 Tbsp. (15 mL) Dijon mustard 1 garlic clove, minced Salt and pepper to taste
Shrimp, Avocado and Clementine Salad

Shrimp, Avocado and Clementine Salad

Rate this recipe
8 Votes
  • Lactose-free
2
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    avocado, not too ripe
    You might like:

    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    $3.99 ea.

    5 PK PRODUCT OF MEXICO OR PERU CLEMENTINES 2 lb PRODUCT OF SOUTH AFRICA, PERU OR URUGUAY


  • 4
    clementines
    You might like:

    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    $3.99 ea.

    5 PK PRODUCT OF MEXICO OR PERU CLEMENTINES 2 lb PRODUCT OF SOUTH AFRICA, PERU OR URUGUAY



  • lettuce leaves as needed
    You might like:

    Flyer Deals  (4)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A.


    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF CANADA SELECTED VARIETIES


    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.



  • herb dressing to taste
    You might like:

    Flyer Deal  (1)
    HELLMANN'S DRESSING

    HELLMANN'S DRESSING

    2 for $6.00

    475 ml SELECTED VARIETIES OR 3.49 EA.



  • to taste whole cooked shrimp
    You might like:

    Flyer Deal  (1)
    FRESH COHO SALMON FILLETS

    FRESH COHO SALMON FILLETS

    $9.99 /lb or ea.

    FAMILY PACK, MIN 900 g, 9.99/lb, 2.21/100 g COOKED SHRIMP 41/50 SIZE, FROZEN, 500 g COOKED CANADIAN LOBSTER FROZEN, 375 g, 9.99 EA.



  • herb dressing
    You might like:

    Flyer Deal  (1)
    HELLMANN'S DRESSING

    HELLMANN'S DRESSING

    2 for $6.00

    475 ml SELECTED VARIETIES OR 3.49 EA.


  • 1/3 cup
    (80 ml)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    freshly squeezed lemon juice
  • 1 Tbsp.
    (15 mL)
    Maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE $2.98 ON 2
    PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

    PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

    2 for $6.00

    905 g OR TABLE SYRUP 710 ml SELECTED VARIETIES, OR 4.49 EA.


  • 1 Tbsp.
    (15 mL)
    chopped coriander
  • 1 Tbsp.
    (15 mL)
    chopped tarragon
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1
    garlic clove, minced

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Using a hand mixer, beat dressing ingredients together in a bowl. Set aside.

Peel and pit avocado and slice lengthways.

Peel clementines and separate into segments.

In plates, alternate avocado slices and clementine segments in a fan on top of the lettuce.

Arrange shrimp in a ring in the centre of the plate.

Spoon dressing over salad.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.