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Shrimp, Avocado and Clementine Salad https://www.metro.ca/userfiles/image/recipes/eventail-avocat-clementines-crevettes-5386.jpg PT15M PT00M PT15M
Using a hand mixer, beat dressing ingredients together in a bowl. Set aside. Peel and pit avocado and slice lengthways. Peel clementines and separate into segments. In plates, alternate avocado slices and clementine segments in a fan on top of the lettuce. Arrange shrimp in a ring in the centre of the plate. Spoon dressing over salad.
2
1 avocado, not too ripe 4 clementines lettuce leaves as needed herb dressing to taste to taste whole cooked shrimp herb dressing 1/3 cup (80 ml) extra virgin olive oil 1/4 cup (60 mL) freshly squeezed lemon juice 1 Tbsp. (15 mL) Maple syrup 1 Tbsp. (15 mL) chopped coriander 1 Tbsp. (15 mL) chopped tarragon 1 Tbsp. (15 mL) Dijon mustard 1 garlic clove, minced
Shrimp, Avocado and Clementine Salad

Shrimp, Avocado and Clementine Salad

Rate this recipe
7 Votes
  • Lactose-free
2
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    avocado, not too ripe
    You might like:

    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    3 for $5.00

    PRODUCT OF MEXICO

  • 4
    clementines

  • lettuce leaves as needed
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    Flyer Deal  (1)
    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE


  • herb dressing to taste

  • to taste whole cooked shrimp

  • herb dressing
  • 1/3 cup
    (80 ml)
    extra virgin olive oil
  • 1/4 cup
    (60 mL)
    freshly squeezed lemon juice
  • 1 Tbsp.
    (15 mL)
    Maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $7.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    chopped coriander
  • 1 Tbsp.
    (15 mL)
    chopped tarragon
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1
    garlic clove, minced
Imprimer ma sélection

Preparation

Using a hand mixer, beat dressing ingredients together in a bowl. Set aside.

Peel and pit avocado and slice lengthways.

Peel clementines and separate into segments.

In plates, alternate avocado slices and clementine segments in a fan on top of the lettuce.

Arrange shrimp in a ring in the centre of the plate.

Spoon dressing over salad.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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