Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Avocado-Shrimp Cocktail in Aspic https://www.metro.ca/userfiles/image/recipes/cocktail-crevettes-avocat-gelee-5342.jpg PT15M PT05M PT20M
Pour tomato-clam cocktail into a pot, add gelatine and simmer on medium-low, keeping it under a boil. Divide into two equal parts and cool. Thaw shrimp according to package instructions, remove tails from all but 2 shrimp. Cut avocado into 1/2-in. (1-cm) dice. Add lemon juice, green onion, salt, pepper and tabasco. Coriander Tomato-clam cocktail Add chopped coriander to half of the jellied tomato-clam cocktail. Season lightly with salt and pepper. Horseradish Tomato-clam cocktail Add horseradish and sour cream or mayonnaise to the remaining jellied tomato-clam cocktail. Divide the coriander tomato-clam cocktail equally between 2 Old Fashioned glasses or ramekins. Add diced avocado. Add horseradish tomato-clam cocktail. Add 5 shrimp, an endive leaf and 1 tail-on shrimp to each glass. Top with a dollop of sour cream and a coriander leaf. Refrigerate and serve well chilled. Serve with sesame breadsticks.
2
1 envelope gelatine 1 cup (250 mL) tomato-clam cocktail 12 jumbo cooked, peeled and deveined, tail on shrimp 1 fully ripe avocado 1 tsp. (5 mL) lemon juice 1 green onion, minced a few drops of Tabasco 1 tsp. (5 mL) chopped fresh coriander 2 Tbsp. (30 mL) sour cream or mayonnaise 1 tsp. (5 mL) horseradish 2 endive leaves 2 coriander leaves as garnish sesame breadsticks to taste
Avocado-Shrimp Cocktail in Aspic

Avocado-Shrimp Cocktail in Aspic

Rate this recipe
0 Vote
2
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    envelope gelatine
  • 1 cup
    (250 mL)
    tomato-clam cocktail
  • 12
    jumbo cooked, peeled and deveined, tail on shrimp
    You might like:

    Flyer Deal  (1)
    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    $3.99 ea.

    100 - 125 g FRESH OR PREVIOUSLY FROZEN

  • 1
    fully ripe avocado
  • 1 tsp.
    (5 mL)
    lemon juice
  • 1
    green onion, minced

  • a few drops of Tabasco
  • 1 tsp.
    (5 mL)
    chopped fresh coriander
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.

  • 2 Tbsp.
    (30 mL)
    sour cream or mayonnaise
  • 1 tsp.
    (5 mL)
    horseradish
  • 2
    endive leaves
    You might like:

    Flyer Deals  (3)
    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    $2.49 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    $3.99 ea.

  • 2
    coriander leaves as garnish
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.


  • sesame breadsticks to taste
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $2.58 ON 2
    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

    2 for $5.00

    SELECTED VARIETIES, OR 2.99 EA.

Imprimer ma sélection

Preparation

Pour tomato-clam cocktail into a pot, add gelatine and simmer on medium-low, keeping it under a boil.

Divide into two equal parts and cool.

Thaw shrimp according to package instructions, remove tails from all but 2 shrimp.

Cut avocado into 1/2-in. (1-cm) dice.

Add lemon juice, green onion, salt, pepper and tabasco.

Coriander Tomato-clam cocktail

Add chopped coriander to half of the jellied tomato-clam cocktail.

Season lightly with salt and pepper.

Horseradish Tomato-clam cocktail

Add horseradish and sour cream or mayonnaise to the remaining jellied tomato-clam cocktail.

Divide the coriander tomato-clam cocktail equally between 2 Old Fashioned glasses or ramekins.

Add diced avocado.

Add horseradish tomato-clam cocktail.

Add 5 shrimp, an endive leaf and 1 tail-on shrimp to each glass.

Top with a dollop of sour cream and a coriander leaf.

Refrigerate and serve well chilled.

Serve with sesame breadsticks.

Source : Chef Robert Villeneuve

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.