Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Shrimp Cocktail with Smoked Salmon and Pickle Dip https://www.metro.ca/userfiles/image/recipes/null PT15M PT08M PT23M
Mix together yogurt, crème fraîche, smoked salmon, juice of ½ a lemon, gherkins, and paprika.Blend using a handheld mixer or in a food processor without making the mix smooth.Mix in dill pickles and chili sauce.Peel shrimp while keeping the tail.Heat oil in a large pan and add shrimp, fennel seed, dill seed, and smoked paprika.Cook over medium heat for 6 to 8 minutes, or until shrimp are pink, then add remaining lemon juice.Serve on a plate or in individual glasses with the dipping sauce.
6
0 0 0 0
1/2 cup (125 mL) plain 2% Greek yogourt 1/2 cup (125 mL) crème fraîche 3 oz (85 g) smoked salmon, finely chopped 1 lemon, juice only 2 Tbsp. (30 mL) sweet gherkins, finely chopped 1/2 tsp. (2 1/2 mL) paprika 2 Tbsp. (30 mL) semi-salted dill pickles, finely chopped 2 Tbsp. (30 mL) chili sauce 30 raw 26/30 caliber shrimps 2 Tbsp. (30 mL) vegetable oil 2 tsp. (10 mL) fennel seeds 2 tsp. (10 ml) dill seeds 3/4 tsp. (3 mL) smoked paprika

Shrimp Cocktail with Smoked Salmon and Pickle Dip

Rate this recipe
0 Vote
6
entrées
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    plain 2% Greek yogourt
    You might like:

    Flyer Deals  (5)
    SAVE $1.98 ON 2
    YOPLAIT SOURCE YOGOURT

    YOPLAIT SOURCE YOGOURT

    2 for $5.00

    650 g MINIGO OR TUBES 6 - 8 X 60 g SELECTED VARIETIES


    YOP DRINKABLE YOGOURT

    YOP DRINKABLE YOGOURT

    3 for $3.00

    200 ml SELECTED VARIETIES OR 1.19 EA.


    5 BONUS Reward Miles When You Buy 2
    OLYMPIC ORGANIC YOGOURT

    OLYMPIC ORGANIC YOGOURT

    $3.99 ea.

    650 g SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


    SAVE $1.70
    ASTRO TUBS

    ASTRO TUBS

    $1.99 ea.

    650 - 750 g or ATHENTIKOS YOGOURT 500 g SELECTED VARIETIES


    DANONE ACTIVIA

    DANONE ACTIVIA

    $3.49 ea.

    8 x 100 g, 650 g or OÏKOS GREEK YOGOURT 4 X 100 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    crème fraîche
  • 3 oz
    (85 g)
    smoked salmon, finely chopped
    You might like:

    Flyer Deal  (1)
    NANUK SMOKED COHO SALMON

    NANUK SMOKED COHO SALMON

    $8.99 ea.

    FROZEN, 140 g


  • 1
    lemon, juice only
    You might like:

    Flyer Deals  (2)
    CLEMENTINES

    CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF MOROCCO OR PERU MEYER LEMONS 1 lb PRODUCT OF U.S.A.


    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.


  • 2 Tbsp.
    (30 mL)
    sweet gherkins, finely chopped
    You might like:

    Flyer Deals  (4)
    STRUB'S BABY DILL PICKLES

    STRUB'S BABY DILL PICKLES

    $5.99 ea.

    ORIGINAL 1.5 L JAR


    BICK'S PICKLES

    BICK'S PICKLES

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    STRUB'S PICKLES

    STRUB'S PICKLES

    $3.49 ea.

    KOSHER BABY DILL 750 ml


    STRUB'S KOSHER DILLS

    STRUB'S KOSHER DILLS

    $3.99 ea.

    FULL SOUR 1 l


  • 1/2 tsp.
    (2 1/2 mL)
    paprika
  • 2 Tbsp.
    (30 mL)
    semi-salted dill pickles, finely chopped
    You might like:

    Flyer Deals  (4)
    STRUB'S BABY DILL PICKLES

    STRUB'S BABY DILL PICKLES

    $5.99 ea.

    ORIGINAL 1.5 L JAR


    BICK'S PICKLES

    BICK'S PICKLES

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    STRUB'S PICKLES

    STRUB'S PICKLES

    $3.49 ea.

    KOSHER BABY DILL 750 ml


    STRUB'S KOSHER DILLS

    STRUB'S KOSHER DILLS

    $3.99 ea.

    FULL SOUR 1 l


  • 2 Tbsp.
    (30 mL)
    chili sauce
  • 30
    raw 26/30 caliber shrimps
    You might like:

    Flyer Deals  (4)
    ROCK LOBSTER TAIL

    ROCK LOBSTER TAIL

    $6.99 ea.

    4 OZ. ROCK HARBOUR EXTRA LARGE COOKED SHRIMP 26/30 SIZE, 340 g MARINA DEL REY WILD PINK ARGENTINIAN SHELL OFF RAW SHRIMP 20/40 SIZE, 340 g, FROZEN


    SARDO MARINATED SEAFOOD

    SARDO MARINATED SEAFOOD

    $8.99 ea.

    250 ml SELECTED VARIETIES


    AQUA STAR COCONUT OR POPCORN SHRIMP

    AQUA STAR COCONUT OR POPCORN SHRIMP

    $8.99 ea.

    FROZEN, 680 g


    AQUA STAR WILD CAUGHT ARGENTINEAN SHRIMP RING

    AQUA STAR WILD CAUGHT ARGENTINEAN SHRIMP RING

    $19.99 ea.

    FROZEN, 454 g


  • 2 Tbsp.
    (30 mL)
    vegetable oil
    You might like:

    Flyer Deal  (1)
    UNICO VEGETABLE OIL

    UNICO VEGETABLE OIL

    $4.77 ea.

    3 L SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    fennel seeds
    You might like:

    Flyer Deal  (1)
    PRANA CHIA SEEDS

    PRANA CHIA SEEDS

    $6.99 ea.

    200 - 300 g SELECTED VARIETIES


  • 2 tsp.
    (10 ml)
    dill seeds
  • 3/4 tsp.
    (3 mL)
    smoked paprika
Imprimer ma sélection

Preparation

Mix together yogurt, crème fraîche, smoked salmon, juice of ½ a lemon, gherkins, and paprika.

Blend using a handheld mixer or in a food processor without making the mix smooth.

Mix in dill pickles and chili sauce.

Peel shrimp while keeping the tail.

Heat oil in a large pan and add shrimp, fennel seed, dill seed, and smoked paprika.

Cook over medium heat for 6 to 8 minutes, or until shrimp are pink, then add remaining lemon juice.

Serve on a plate or in individual glasses with the dipping sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.