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Pasta with Tapenade and Bocconcini https://www.metro.ca/userfiles/image/recipes/Pates-tapenade-Bocconcini-4370.jpg PT20M PT12M PT34M
Chop garlic and olives in a food processor. Add oil gradually until mixture is creamy. Season to taste.In a pan, melt butter and gently fry pasta. Add tapenade and stir to coat thoroughly. Mix in sundried tomatoes and basil. Cook 1 to 2 minutes.Remove from heat, add Bocconcini and let stand covered 2 minutes to warm through.Serve immediately.
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tapenade: 1 clove garlic, sprout removed 1/2 cup (125 mL) pitted black or green olives 2 Tbsp. (30 mL) olive oil Salt and freshly ground pepper 1 Tbsp. (15 mL) butter 4 cups (1 L) your choice of long pasta (spaghetti, fettuccini, linguini, etc.), cooked 1/2 cup (125 mL) sundried tomato pieces, rehydrated or in oil, cut into strips 1 to 2 Tbsp. (15 to 30 mL) fresh basil, chopped, or pesto to taste 1 1/3 cups (335 mL) canadian bocconcini, diced
Pasta with Tapenade and Bocconcini

Pasta with Tapenade and Bocconcini

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4
servings
0:20
Preparation
0:12
COOKING
0:34
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • tapenade:
  • 1
    clove garlic, sprout removed
  • 1/2 cup
    (125 mL)
    pitted black or green olives
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    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml, SELECTED VARIETIES


    DELI OLIVES

    DELI OLIVES

    $1.99 /100g

    SELECTED VARIETIES 9.03/LB


  • 2 Tbsp.
    (30 mL)
    olive oil
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    Flyer Deal  (1)
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES



  • Salt and freshly ground pepper
  • 1 Tbsp.
    (15 mL)
    butter
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    GAY LEA SPREADABLES BUTTER

    GAY LEA SPREADABLES BUTTER

    $3.99 ea.

    227 g, SELECTED VARIETIES


  • 4 cups
    (1 L)
    your choice of long pasta (spaghetti, fettuccini, linguini, etc.), cooked
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    Flyer Deals  (3)
    AURORA GNOCCHI OR DICED TOMATOES

    AURORA GNOCCHI OR DICED TOMATOES

    $0.99 ea.

    500 g, 398 ml SELECTED VARIETIES


    ITALPASTA MOLISANA PASTA OR UNICO BEANS

    ITALPASTA MOLISANA PASTA OR UNICO BEANS

    $0.88 ea.

    450 - 900 g, 540 ml, SELECTED VARIETIES


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $7.99 ea.

    500 - 700 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    sundried tomato pieces, rehydrated or in oil, cut into strips
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    COCKTAIL TOMATOES

    COCKTAIL TOMATOES

    2 for $5.00

    453 g PRODUCT OF ONTARIO


    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


  • 1 to 2 Tbsp.
    (15 to 30 mL)
    fresh basil, chopped, or pesto to taste
  • 1 1/3 cups
    (335 mL)
    canadian bocconcini, diced
    You might like:

    Flyer Deal  (1)
    TRE STELLE BOCCONCINI

    TRE STELLE BOCCONCINI

    $5.99 ea.

    200 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Chop garlic and olives in a food processor. Add oil gradually until mixture is creamy. Season to taste.

In a pan, melt butter and gently fry pasta. Add tapenade and stir to coat thoroughly. Mix in sundried tomatoes and basil. Cook 1 to 2 minutes.

Remove from heat, add Bocconcini and let stand covered 2 minutes to warm through.

Serve immediately.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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