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Pasta with Tapenade and Bocconcini https://www.metro.ca/userfiles/image/recipes/Pates-tapenade-Bocconcini-4370.jpg PT20M PT12M PT34M
Chop garlic and olives in a food processor. Add oil gradually until mixture is creamy. Season to taste. In a pan, melt butter and gently fry pasta. Add tapenade and stir to coat thoroughly. Mix in sundried tomatoes and basil. Cook 1 to 2 minutes. Remove from heat, add Bocconcini and let stand covered 2 minutes to warm through. Serve immediately.
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tapenade: 1 clove garlic, sprout removed 1/2 cup (125 mL) pitted black or green olives 2 Tbsp. (30 mL) olive oil Salt and freshly ground pepper 1 Tbsp. (15 mL) butter 4 cups (1 L) your choice of long pasta (spaghetti, fettuccini, linguini, etc.), cooked 1/2 cup (125 mL) sundried tomato pieces, rehydrated or in oil, cut into strips 1 to 2 Tbsp. (15 to 30 mL) fresh basil, chopped, or pesto to taste 1 1/3 cups (335 mL) canadian bocconcini, diced
Pasta with Tapenade and Bocconcini

Pasta with Tapenade and Bocconcini

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4
servings
0:20
Preparation
0:12
COOKING
0:34
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • tapenade:
  • 1
    clove garlic, sprout removed
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    GARLIC

    GARLIC

    $0.99 ea.

    5 PK PRODUCT OF CHINA


  • 1/2 cup
    (125 mL)
    pitted black or green olives
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    SAVE $4.16 ON 4
    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    olive oil

  • Salt and freshly ground pepper
  • 1 Tbsp.
    (15 mL)
    butter
  • 4 cups
    (1 L)
    your choice of long pasta (spaghetti, fettuccini, linguini, etc.), cooked
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    BARILLA PASTA

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    4 for $5.00

    454 g, SELECTED VARIETIES OR 1.99 EA.


    KRAFT PASTA SALAD MIX

    KRAFT PASTA SALAD MIX

    2 for $4.00

    200 g OR 2.49 EA.


  • 1/2 cup
    (125 mL)
    sundried tomato pieces, rehydrated or in oil, cut into strips
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    Flyer Deals  (3)
    HOTHOUSE GRAPE TOMATOES

    HOTHOUSE GRAPE TOMATOES

    $4.99 ea.

    1.5 lb PRODUCT OF ONTARIO


    ORGANIC CAMPARI TOMATOES

    ORGANIC CAMPARI TOMATOES

    $3.99 ea.

    341 g PRODUCT OF MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


  • 1 to 2 Tbsp.
    (15 to 30 mL)
    fresh basil, chopped, or pesto to taste
  • 1 1/3 cups
    (335 mL)
    canadian bocconcini, diced
Imprimer ma sélection

Preparation

Chop garlic and olives in a food processor. Add oil gradually until mixture is creamy. Season to taste.

In a pan, melt butter and gently fry pasta. Add tapenade and stir to coat thoroughly. Mix in sundried tomatoes and basil. Cook 1 to 2 minutes.

Remove from heat, add Bocconcini and let stand covered 2 minutes to warm through.

Serve immediately.

Source : Dairy Farmers of Canada

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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