PRODUCT OF MEXICO 6.59/kg
Chop garlic and olives in a food processor. Add oil gradually until mixture is creamy. Season to taste.
In a pan, melt butter and gently fry pasta. Add tapenade and stir to coat thoroughly. Mix in sundried tomatoes and basil. Cook 1 to 2 minutes.
Remove from heat, add Bocconcini and let stand covered 2 minutes to warm through.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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