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Pasta with Tapenade and Bocconcini https://www.metro.ca/userfiles/image/recipes/Pates-tapenade-Bocconcini-4370.jpg PT20M PT12M PT34M
Chop garlic and olives in a food processor. Add oil gradually until mixture is creamy. Season to taste. In a pan, melt butter and gently fry pasta. Add tapenade and stir to coat thoroughly. Mix in sundried tomatoes and basil. Cook 1 to 2 minutes. Remove from heat, add Bocconcini and let stand covered 2 minutes to warm through. Serve immediately.
4
1 clove garlic, sprout removed 1/2 cup (125 mL) pitted black or green olives 2 Tbsp. (30 mL) olive oil Salt and freshly ground pepper 1 Tbsp. (15 mL) butter 4 cups (1 L) your choice of long pasta (spaghetti, fettuccini, linguini, etc.), cooked 1/2 cup (125 mL) sundried tomato pieces, rehydrated or in oil, cut into strips 1 to 2 Tbsp. (15 to 30 mL) fresh basil, chopped, or pesto to taste 1 1/3 cups (335 mL) canadian bocconcini, diced
Pasta with Tapenade and Bocconcini

Pasta with Tapenade and Bocconcini

Rate this recipe
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4
servings
0:20
Preparation
0:12
COOKING
0:34
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • tapenade:
  • 1
    clove garlic, sprout removed
  • 1/2 cup
    (125 mL)
    pitted black or green olives
  • 2 Tbsp.
    (30 mL)
    olive oil

  • Salt and freshly ground pepper
  • 1 Tbsp.
    (15 mL)
    butter
  • 4 cups
    (1 L)
    your choice of long pasta (spaghetti, fettuccini, linguini, etc.), cooked
  • 1/2 cup
    (125 mL)
    sundried tomato pieces, rehydrated or in oil, cut into strips
  • 1 to 2 Tbsp.
    (15 to 30 mL)
    fresh basil, chopped, or pesto to taste
  • 1 1/3 cups
    (335 mL)
    canadian bocconcini, diced
Imprimer ma sélection

Preparation

Chop garlic and olives in a food processor. Add oil gradually until mixture is creamy. Season to taste.

In a pan, melt butter and gently fry pasta. Add tapenade and stir to coat thoroughly. Mix in sundried tomatoes and basil. Cook 1 to 2 minutes.

Remove from heat, add Bocconcini and let stand covered 2 minutes to warm through.

Serve immediately.

Source : Dairy Farmers of Canada

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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