Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pasta with Tapenade and Bocconcini https://www.metro.ca/userfiles/image/recipes/Pates-tapenade-Bocconcini-4370.jpg PT20M PT12M PT34M
Chop garlic and olives in a food processor. Add oil gradually until mixture is creamy. Season to taste. In a pan, melt butter and gently fry pasta. Add tapenade and stir to coat thoroughly. Mix in sundried tomatoes and basil. Cook 1 to 2 minutes. Remove from heat, add Bocconcini and let stand covered 2 minutes to warm through. Serve immediately.
4
1 clove garlic, sprout removed 1/2 cup (125 mL) pitted black or green olives 2 Tbsp. (30 mL) olive oil Salt and freshly ground pepper 1 Tbsp. (15 mL) butter 4 cups (1 L) your choice of long pasta (spaghetti, fettuccini, linguini, etc.), cooked 1/2 cup (125 mL) sundried tomato pieces, rehydrated or in oil, cut into strips 1 to 2 Tbsp. (15 to 30 mL) fresh basil, chopped, or pesto to taste 1 1/3 cups (335 mL) canadian bocconcini, diced
Pasta with Tapenade and Bocconcini

Pasta with Tapenade and Bocconcini

Rate this recipe
0 Vote
4
Pasta with Tapenade and Bocconcini
0:20
Preparation
0:12
COOKING
0:34
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    clove garlic, sprout removed
  • 1/2 cup
    (125 mL)
    pitted black or green olives
  • 2 Tbsp.
    (30 mL)
    olive oil

  • Salt and freshly ground pepper
    You might like:

    Flyer Deal  (1)
    RED SWEET SHEPHERD PEPPERS

    RED SWEET SHEPHERD PEPPERS

    $1.29 /lb

    PRODUCT OF ONTARIO 2.84/kg

  • 1 Tbsp.
    (15 mL)
    butter
  • 4 cups
    (1 L)
    your choice of long pasta (spaghetti, fettuccini, linguini, etc.), cooked
  • 1/2 cup
    (125 mL)
    sundried tomato pieces, rehydrated or in oil, cut into strips
    You might like:

    Flyer Deals  (3)
    ROMA GRAPE TOMATOES

    ROMA GRAPE TOMATOES

    $2.99 ea.

    PINT PRODUCT OF ONTARIO

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.29 /lb

    PRODUCT OF ONTARIO 2.84/kg

    ROMA TOMATOES

    ROMA TOMATOES

    $0.99 /lb

    PRODUCT OF ONTARIO 2.18/kg

  • 1 to 2 Tbsp.
    (15 to 30 mL)
    fresh basil, chopped, or pesto to taste
  • 1 1/3 cups
    (335 mL)
    canadian bocconcini, diced
Imprimer ma sélection

Preparation

Chop garlic and olives in a food processor. Add oil gradually until mixture is creamy. Season to taste.

In a pan, melt butter and gently fry pasta. Add tapenade and stir to coat thoroughly. Mix in sundried tomatoes and basil. Cook 1 to 2 minutes.

Remove from heat, add Bocconcini and let stand covered 2 minutes to warm through.

Serve immediately.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.