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Shrimp Cocktail with Dill Mayonnaise https://www.metro.ca/userfiles/image/recipes/cocktail-crevettes-mayonnaise-aneth-1551.jpg PT15M PT15M PT1H00M
Whisk mayonnaise ingredients together in a glass bowl, cover and refrigerate for 30 minutes. Arrange lettuce leaves on plates. Divide mayonnaise among plates and garnish with shrimp.
4
4 1 4 4
1/2 cup (125 mL) mayonnaise 2 Tbsp. (30 mL) chopped fresh dill 1 Tbsp. (15 mL) lemon juice 20 large cooked shrimp, tail-on 1 dill pickle, minced 1 tsp. (5 mL) drained, chopped capers sufficient quantity of boston lettuce
Shrimp Cocktail with Dill Mayonnaise

Shrimp Cocktail with Dill Mayonnaise

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    mayonnaise
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  • 2 Tbsp.
    (30 mL)
    chopped fresh dill
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 20
    large cooked shrimp, tail-on
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  • 1
    dill pickle, minced
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  • 1 tsp.
    (5 mL)
    drained, chopped capers

  • sufficient quantity of boston lettuce
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Imprimer ma sélection

Preparation

Whisk mayonnaise ingredients together in a glass bowl, cover and refrigerate for 30 minutes.

Arrange lettuce leaves on plates.

Divide mayonnaise among plates and garnish with shrimp.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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