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Preheat oven to 400°F (200°C).
Cut an X on the corms and place them on a baking sheet.
Brush with olive oil and bake for 8 - 10 minutes.
Prick with a knife to test doneness.
Open taro corms along the cuts. Season to taste and top with shredded cheese.
Tip: Taro tastes somewhat like potatoes and can be cooked the same way.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.