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Baked Taro https://www.metro.ca/userfiles/image/recipes/eddoes-robe-champs-5759.jpg PT10M PT08M PT18M
Preheat oven to 400°F (200°C).Cut an X on the corms and place them on a baking sheet.Brush with olive oil and bake for 8 - 10 minutes.Prick with a knife to test doneness.Open taro corms along the cuts. Season to taste and top with shredded cheese.Tip: Taro tastes somewhat like potatoes and can be cooked the same way.
4
0 0 0 0
4 taro corms extra virgin olive oil, to taste 1 oz (30 g) cheddar cheese, grated Salt and pepper to taste
Baked Taro

Baked Taro

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  • Gluten-free
4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    taro corms

  • extra virgin olive oil, to taste
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    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


  • 1 oz
    (30 g)
    cheddar cheese, grated
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    SAVE $2.55
    BLACK DIAMOND CHEESE BARS

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    $4.44 ea.

    400 g SHREDDED CHEESE 320 g SELECTED VARIETIES


    ARLA SLICED CHEESE

    ARLA SLICED CHEESE

    Your Choice $6.00 ea.

    145 - 175 g SELECTED VARIETIES


    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $10.00 ea.

    400 g


    1/2 PRICE
    CASTELLO TICKLER CHEDDAR

    CASTELLO TICKLER CHEDDAR

    9.95/lb OR CASTELLO DANISH FONTINA 9.28/lb DELI CUT


    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT, SCHNEIDERS GERMAN SALAMI OR BOTHWELL CHEESE

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    150 - 175 g, SELECTED VARIETIES



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Cut an X on the corms and place them on a baking sheet.

Brush with olive oil and bake for 8 - 10 minutes.

Prick with a knife to test doneness.

Open taro corms along the cuts. Season to taste and top with shredded cheese.

Tip: Taro tastes somewhat like potatoes and can be cooked the same way.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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