Preheat barbecue to medium.
In a bowl, mix barbecue sauce ingredients together. Reserve a third of the sauce to serve with the chicken.
With a knife, split chicken in two along the breastbone. Skin chicken completely.
Brush both halves all over with barbecue sauce.
Grill chicken 15-18 min. per side or until cooked through.
Baste generously with sauce during cooking.
Serve chicken with reserved barbecue sauce.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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