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Barbecued Half Chicken https://www.metro.ca/userfiles/image/recipes/poulet-barbecue-2897.jpg PT05M PT35M PT40M
Preheat barbecue to medium. In a bowl, mix barbecue sauce ingredients together. Reserve a third of the sauce to serve with the chicken. With a knife, split chicken in two along the breastbone. Skin chicken completely. Brush both halves all over with barbecue sauce. Grill chicken 15-18 min. per side or until cooked through. Baste generously with sauce during cooking. Serve chicken with reserved barbecue sauce.
4
2/3 cup (170 mL) chili sauce 2/3 cup (160 mL) ketchup 3 Tbsp. (45 mL) honey 1 tsp. (5 mL) Worcestershire sauce 3 garlic cloves, minced 1 tsp. (5 mL) dry mustard 1 tsp. (5 mL) chili powder 1 whole fresh chicken
Barbecued Half Chicken

Barbecued Half Chicken

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:35
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • barbecue sauce:
  • 2/3 cup
    (170 mL)
    chili sauce
  • 2/3 cup
    (160 mL)
    ketchup
  • 3 Tbsp.
    (45 mL)
    honey
  • 1 tsp.
    (5 mL)
    Worcestershire sauce
  • 3
    garlic cloves, minced
  • 1 tsp.
    (5 mL)
    dry mustard
  • 1 tsp.
    (5 mL)
    chili powder
  • 1
    whole fresh chicken
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

In a bowl, mix barbecue sauce ingredients together. Reserve a third of the sauce to serve with the chicken.

With a knife, split chicken in two along the breastbone. Skin chicken completely.

Brush both halves all over with barbecue sauce.

Grill chicken 15-18 min. per side or until cooked through.

Baste generously with sauce during cooking.

Serve chicken with reserved barbecue sauce.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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