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Barbecued Pizza with Strawberries, Peaches and Goat Cheese https://www.metro.ca/userfiles/image/recipes/pizza-aux-fraises-peches-chevre-sur-le-grill-10305.jpg PT10M PT05M PT15M
In a bowl, mix the strawberries and peaches with the vinegar and half of the honey until the fruits are coated.Let rest at least 30 minutes.In a second bowl, mix the goat cheese and the remaining honey.Preheat the barbecue.Place the flatbreads on a cookie sheet and toast at medium heat or 350°F (180°C) (indirect heat) for 3 to 5 minutes or until brown around the edges.Allow to cool slightly.Spread the cheese on the bread and top it with the fruit mixture.Sprinkle with chopped fresh mint and trickle a small amount of honey overtop.Cut up and serve as an appetizer.
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4 multigrain flatbread 1 cup (250 mL) strawberries, sliced 4 peach, quartered 1 cup (250 mL) goat cheese 1/4 cup (60 mL) honey 1 tsp. (5 mL) apple cider vinegar fresh mint to taste
Barbecued Pizza with Strawberries, Peaches and Goat Cheese

Barbecued Pizza with Strawberries, Peaches and Goat Cheese

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4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 4
    multigrain flatbread
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    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD OR DEMPSTER'S BAGELS

    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD OR DEMPSTER'S BAGELS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 1 cup
    (250 mL)
    strawberries, sliced
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    BLUEBERRIES |

    BLUEBERRIES |

    $3.99 ea.

    PINT PRODUCT OF CHILE, NO. 1 GRADE STRAWBERRIES 454 g PRODUCT OF U.S.A., NO. 1 GRADE


  • 4
    peach, quartered
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    PEACHES

    PEACHES

    $3.49 /lb

    PRODUCT OF CHILE, No. 1 GRADE NECTARINES PRODUCT OF CHILE 7.69/kg


  • 1 cup
    (250 mL)
    goat cheese
  • 1/4 cup
    (60 mL)
    honey
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    AURORA HONEY

    AURORA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES


    CAPILANO MANUKA HONEY

    CAPILANO MANUKA HONEY

    $12.99 ea.

    375 g SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    apple cider vinegar
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    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES



  • fresh mint to taste
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Preparation

In a bowl, mix the strawberries and peaches with the vinegar and half of the honey until the fruits are coated.

Let rest at least 30 minutes.

In a second bowl, mix the goat cheese and the remaining honey.

Preheat the barbecue.

Place the flatbreads on a cookie sheet and toast at medium heat or 350°F (180°C) (indirect heat) for 3 to 5 minutes or until brown around the edges.

Allow to cool slightly.

Spread the cheese on the bread and top it with the fruit mixture.

Sprinkle with chopped fresh mint and trickle a small amount of honey overtop.

Cut up and serve as an appetizer.

Source : Les Fraîches du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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