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Goat Cheese Pesto Pizzas with Arugula and Parmesan https://www.metro.ca/userfiles/image/recipes/pizza-fromage-chevre-pesto-roquette-10735.jpg PT25M PT15M PT40M
Preheat oven to 450°F.Flour a work surface and hands.Stretch the doughs gently, avoiding tearing (or using a rolling pin).Place the doughs on a baking tray lined with parchment paper.Brush the edge of the doughs with olive oil.Finely slice the onion and the tomatoes.Spread the pesto evenly over the doughs and garnish with onions and tomatoes.Crumble goat cheese on top.Bake for 10-15 minutes until pizzas are golden and crisp.Meanwhile, combine the arugula with the lemon juice and basil leaves.Remove the pizza from the oven and garnish with the arugula mix.Top with parmesan and serve.Source: Missfresh.com
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4 g basil 1/2 lemon 1/4 tasse (60 ml) unbleached flour 1/3 cup (80 mL) goat cheese 1 Tbsp. (15 mL) olive oil 1 red onion 20 g parmesan 4 Tbsp. (60 mL) basil pesto 2 pizza dough 2 cups (500 mL) arugula 120 g cherry tomatoes
Goat Cheese Pesto Pizzas with Arugula and Parmesan

Goat Cheese Pesto Pizzas with Arugula and Parmesan

Rate this recipe
2 Votes
2
servings
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 4 g
    basil
  • 1/2
    lemon
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    BLOOD ORANGES

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    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


  • 1/4 tasse
    (60 ml)
    unbleached flour
  • 1/3 cup
    (80 mL)
    goat cheese
  • 1 Tbsp.
    (15 mL)
    olive oil
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    1 L SELECTED VARIETIES


  • 1
    red onion
  • 20 g
    parmesan
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  • 4 Tbsp.
    (60 mL)
    basil pesto
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  • 2
    pizza dough
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  • 2 cups
    (500 mL)
    arugula
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    PRODUCT OF U.S.A. 6.59/kg


  • 120 g
    cherry tomatoes
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Imprimer ma sélection

Preparation

Preheat oven to 450°F.

Flour a work surface and hands.

Stretch the doughs gently, avoiding tearing (or using a rolling pin).

Place the doughs on a baking tray lined with parchment paper.

Brush the edge of the doughs with olive oil.

Finely slice the onion and the tomatoes.

Spread the pesto evenly over the doughs and garnish with onions and tomatoes.

Crumble goat cheese on top.

Bake for 10-15 minutes until pizzas are golden and crisp.

Meanwhile, combine the arugula with the lemon juice and basil leaves.

Remove the pizza from the oven and garnish with the arugula mix.

Top with parmesan and serve.

Source: Missfresh.com

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