Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Goat Cheese Pesto Pizzas with Arugula and Parmesan https://www.metro.ca/userfiles/image/recipes/pizza-fromage-chevre-pesto-roquette-10735.jpg PT25M PT15M PT40M
Preheat oven to 450°F.Flour a work surface and hands.Stretch the doughs gently, avoiding tearing (or using a rolling pin).Place the doughs on a baking tray lined with parchment paper.Brush the edge of the doughs with olive oil.Finely slice the onion and the tomatoes.Spread the pesto evenly over the doughs and garnish with onions and tomatoes.Crumble goat cheese on top.Bake for 10-15 minutes until pizzas are golden and crisp.Meanwhile, combine the arugula with the lemon juice and basil leaves.Remove the pizza from the oven and garnish with the arugula mix.Top with parmesan and serve.Source: Missfresh.com
2
4 2 5 3
4 g basil 1/2 lemon 1/4 tasse (60 ml) unbleached flour 1/3 cup (80 mL) goat cheese 1 Tbsp. (15 mL) olive oil 1 red onion 20 g parmesan 4 Tbsp. (60 mL) basil pesto 2 pizza dough 2 cups (500 mL) arugula 120 g cherry tomatoes
Goat Cheese Pesto Pizzas with Arugula and Parmesan

Goat Cheese Pesto Pizzas with Arugula and Parmesan

Rate this recipe
2 Votes
2
servings
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 g
    basil
  • 1/2
    lemon
  • 1/4 tasse
    (60 ml)
    unbleached flour
  • 1/3 cup
    (80 mL)
    goat cheese
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1
    red onion
  • 20 g
    parmesan
  • 4 Tbsp.
    (60 mL)
    basil pesto
  • 2
    pizza dough
  • 2 cups
    (500 mL)
    arugula
  • 120 g
    cherry tomatoes
Imprimer ma sélection

Preparation

Preheat oven to 450°F.

Flour a work surface and hands.

Stretch the doughs gently, avoiding tearing (or using a rolling pin).

Place the doughs on a baking tray lined with parchment paper.

Brush the edge of the doughs with olive oil.

Finely slice the onion and the tomatoes.

Spread the pesto evenly over the doughs and garnish with onions and tomatoes.

Crumble goat cheese on top.

Bake for 10-15 minutes until pizzas are golden and crisp.

Meanwhile, combine the arugula with the lemon juice and basil leaves.

Remove the pizza from the oven and garnish with the arugula mix.

Top with parmesan and serve.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.