Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Bartlett Pear and Couscous Salad https://www.metro.ca/userfiles/image/recipes/salade-couscous-poires-5973.jpg PT15M PT20M PT1H35M
In a medium saucepan, bring water and butter to a boil.Stir in couscous; cover, remove from heat and let stand 5 minutes.Fluff with a fork and chill well. Add pears, bacon, green onions, spinach, bell pepper and toasted almonds to chilled couscous.In a small bowl, whisk together all dressing ingredients and pour over salad, tossing to mix well.Cover and refrigerate until well chilled, at least 1 hour.
6
5 1 5 5
Salad 2 cups (500 mL) water 1 Tbsp. (15 mL) butter 10 oz (300 g) box plain couscous 2-3 large, ripe bartlett pears, cored, quartered and thinly sliced 4 strips bacon, cooked crisp and crumbled 2 green onions 1 cup (250 mL) chopped fresh spinach 1/2 cup (125 mL) chopped red bell pepper 1/4 cup (60 mL) almonds
Bartlett Pear and Couscous Salad

Bartlett Pear and Couscous Salad

Rate this recipe
1 Vote
6
servings
0:15
Preparation
0:20
COOKING
1:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Salad
  • 2 cups
    (500 mL)
    water
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 10 oz
    (300 g)
    box plain couscous
    You might like:

    Flyer Deal  (1)
    CASBAH COUSCOUS

    CASBAH COUSCOUS

    $8.99 ea.

    600 g SELECTED VARIETIES


  • 2-3
    large, ripe bartlett pears, cored, quartered and thinly sliced
  • 4
    strips bacon, cooked crisp and crumbled
    You might like:

    Flyer Deals  (3)
    SELECTION BACON

    SELECTION BACON

    $3.88 ea.

    65 - 375 g, SELECTED VARIETIES


    BUY TWO GET ONE FREE
    LOU'S PEAMEAL BACON ROLLED IN CORNMEAL

    LOU'S PEAMEAL BACON ROLLED IN CORNMEAL

    454 g FREE ITEM MUST BE OF EQUAL OR LESSER VALUE


    BUY TWO GET ONE FREE
    LOU'S CURED SMOKED BONELESS PORK LOIN

    LOU'S CURED SMOKED BONELESS PORK LOIN

    375 g FREE ITEM MUST BE OF EQUAL OR LESSER VALUE mix & match


  • 2
    green onions
  • 1 cup
    (250 mL)
    chopped fresh spinach
  • 1/2 cup
    (125 mL)
    chopped red bell pepper
  • 1/4 cup
    (60 mL)
    almonds
  • Dressing:

  • 1/3 cup
    (80 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    unseasoned rice vinegar
    You might like:

    Flyer Deal  (1)
    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    soy sauce
    You might like:

    Flyer Deal  (1)
    FRANK'S REDHOT SAUCE

    FRANK'S REDHOT SAUCE

    2 for $7.00

    354 ml SELECTED VARIETIES OR $3.99 EA.


  • 2 Tbsp.
    (30 mL)
    dry sherry
  • 2 Tbsp.
    (30 mL)
    sugar
  • 2 tsp.
    (10 mL)
    sesame oil
  • 1/4 tsp.
    (1 mL)
    ground ginger
  • 1/4 tsp.
    (1 mL)
    garlic powder
Imprimer ma sélection

Preparation

In a medium saucepan, bring water and butter to a boil.

Stir in couscous; cover, remove from heat and let stand 5 minutes.

Fluff with a fork and chill well. Add pears, bacon, green onions, spinach, bell pepper and toasted almonds to chilled couscous.

In a small bowl, whisk together all dressing ingredients and pour over salad, tossing to mix well.

Cover and refrigerate until well chilled, at least 1 hour.

Source : Poires de la Californie

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now