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Bartlett Pear and Couscous Salad https://www.metro.ca/userfiles/image/recipes/salade-couscous-poires-5973.jpg PT15M PT20M PT1H35M
In a medium saucepan, bring water and butter to a boil.Stir in couscous; cover, remove from heat and let stand 5 minutes.Fluff with a fork and chill well. Add pears, bacon, green onions, spinach, bell pepper and toasted almonds to chilled couscous.In a small bowl, whisk together all dressing ingredients and pour over salad, tossing to mix well.Cover and refrigerate until well chilled, at least 1 hour.
6
5 1 5 5
Salad 2 cups (500 mL) water 1 Tbsp. (15 mL) butter 10 oz (300 g) box plain couscous 2-3 large, ripe bartlett pears, cored, quartered and thinly sliced 4 strips bacon, cooked crisp and crumbled 2 green onion 1 cup (250 mL) chopped fresh spinach 1/2 cup (125 mL) chopped red bell pepper 1/4 cup (60 mL) almonds
Bartlett Pear and Couscous Salad

Bartlett Pear and Couscous Salad

Rate this recipe
1 Vote
6
servings
0:15
Preparation
0:20
COOKING
1:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Salad
  • 2 cups
    (500 mL)
    water
  • 1 Tbsp.
    (15 mL)
    butter
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    250 g or ORGANIC CREAM 1 L SELECTED VARIETIES


  • 10 oz
    (300 g)
    box plain couscous
  • 2-3
    large, ripe bartlett pears, cored, quartered and thinly sliced
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  • 4
    strips bacon, cooked crisp and crumbled
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    SCHNEIDERS BACON

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    375 g SELECTED VARIETIES


  • 2
    green onion
  • 1 cup
    (250 mL)
    chopped fresh spinach
  • 1/2 cup
    (125 mL)
    chopped red bell pepper
  • 1/4 cup
    (60 mL)
    almonds
  • Dressing:

  • 1/3 cup
    (80 mL)
    olive oil
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    1 L SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    unseasoned rice vinegar
  • 2 Tbsp.
    (30 mL)
    soy sauce
  • 2 Tbsp.
    (30 mL)
    dry sherry
  • 2 Tbsp.
    (30 mL)
    sugar
  • 2 tsp.
    (10 mL)
    sesame oil
  • 1/4 tsp.
    (1 mL)
    ground ginger
  • 1/4 tsp.
    (1 mL)
    garlic powder
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Imprimer ma sélection

Preparation

In a medium saucepan, bring water and butter to a boil.

Stir in couscous; cover, remove from heat and let stand 5 minutes.

Fluff with a fork and chill well. Add pears, bacon, green onions, spinach, bell pepper and toasted almonds to chilled couscous.

In a small bowl, whisk together all dressing ingredients and pour over salad, tossing to mix well.

Cover and refrigerate until well chilled, at least 1 hour.

Source : Poires de la Californie

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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