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Bartlett Pear and Couscous Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-couscous-poires-5973.jpg
PT15M
PT20M
PT1H35M
In a medium saucepan, bring water and butter to a boil.Stir in couscous; cover, remove from heat and let stand 5 minutes.Fluff with a fork and chill well. Add pears, bacon, green onions, spinach, bell pepper and toasted almonds to chilled couscous.In a small bowl, whisk together all dressing ingredients and pour over salad, tossing to mix well.Cover and refrigerate until well chilled, at least 1 hour.
6
Poires de la Californie
5
1
5
5
Salad
2 cups (500 mL) water
1 Tbsp. (15 mL) butter
10 oz (300 g) box plain couscous
2-3 large, ripe bartlett pears, cored, quartered and thinly sliced
4 strips bacon, cooked crisp and crumbled
2 green onion
1 cup (250 mL) chopped fresh spinach
1/2 cup (125 mL) chopped red bell pepper
1/4 cup (60 mL) almonds
Bartlett Pear and Couscous Salad
6
servings
0:15
Preparation
0:20
COOKING
1:35
TOTAL TIME
Ingredients
-
Salad
-
2 cups
(500 mL)waterYou might like:
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Flyer Deals
(2)
ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER
2 for/ $7.00
24 X 500 ml OR 12 X 355 ml SELECTED VARIETIES
ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER
2 for/ $7.00
24 X 500 ml OR 12 X 355 ml SELECTED VARIETIES
-
1 Tbsp.
(15 mL)butter
-
10 oz
(300 g)box plain couscous
-
2-3
large, ripe bartlett pears, cored, quartered and thinly slicedYou might like:
![]()
Flyer Deal
(1)
LARGE ANJOU PEARS
$2.49 /lb
PRODUCT OF U.S.A. EXTRA FANCY GRADE
-
4
strips bacon, cooked crisp and crumbledYou might like:
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Flyer Deals
(3)
SCHNEIDERS BACON, BUTTERBALL TURKEY BACON OR LOU’S PEAMEAL BACON
$4.99 ea.
375 - 454 g, SELECTED VARIETIES
SCHNEIDERS BACON, BUTTERBALL TURKEY BACON OR LOU’S PEAMEAL BACON
$4.99 ea.
375 - 454 g, SELECTED VARIETIES
SCHNEIDERS BACON, BUTTERBALL TURKEY BACON OR LOU’S PEAMEAL BACON
$4.99 ea.
375 - 454 g, SELECTED VARIETIES
-
2
green onionYou might like:
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Flyer Deal
(1)
JUMBO RED SWEET ONIONS
$1.99 /lb
PRODUCT OF CANADA CANADA No. 1 GRADE
-
1 cup
(250 mL)chopped fresh spinach
-
1/2 cup
(125 mL)chopped red bell pepperYou might like:
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Flyer Deals
(3)
HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES
$2.99 ea.
HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES
$2.99 ea.
HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES
$2.99 ea.
-
1/4 cup
(60 mL)almonds
-
Dressing:
-
1/3 cup
(80 mL)olive oilYou might like:
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(2)
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
-
1/3 cup
(80 mL)unseasoned rice vinegar
-
2 Tbsp.
(30 mL)soy sauce
-
2 Tbsp.
(30 mL)dry sherry
-
2 Tbsp.
(30 mL)sugar
-
2 tsp.
(10 mL)sesame oil
-
1/4 tsp.
(1 mL)ground ginger
-
1/4 tsp.
(1 mL)garlic powderYou might like:
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Flyer Deal
(1)
LOCAL GARLIC
$3.99 ea.
115 g PRODUCT OF ONTARIO
Preparation
In a medium saucepan, bring water and butter to a boil.
Stir in couscous; cover, remove from heat and let stand 5 minutes.
Fluff with a fork and chill well. Add pears, bacon, green onions, spinach, bell pepper and toasted almonds to chilled couscous.
In a small bowl, whisk together all dressing ingredients and pour over salad, tossing to mix well.
Cover and refrigerate until well chilled, at least 1 hour.
Source :
Poires de la Californie
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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