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Beef back ribs with Montreal steak spice https://www.metro.ca/userfiles/image/recipes/bouts-cotes-epaule-epices-montreal-12158.jpg PT15M PT5H00M PT5H15M
Remove ribs from package and dry well using absorbent paper towels.In a bowl, blend spices and brown sugar.Place ribs on working surface and rub spice mixture over all surfaces oBouf the ribs.Place vegetables in a casserole dish or slow cooker. Add ribs, meat side up. Pour beer around the meat, taking care not to pour beer over the meat, which would wash off spices. If using a casserole dish, bake in a preheated oven at 150 °C (300 °F), covered, for 5 hours. If using a slow cooker, cover and bake at high heat for 6 hours or at low heat for 8 hours or until meat is fork tender.Adjust seasoning.Garnish with fresh coriander.Serve with green salad on the side, green veggies and rice.
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2 kg Fontaine Family beef ribs 1/2 cup (125 mL) Montreal Steak Spice 1/4 cup (65 mL) brown sugar 1 onion chopped 2 cloves garlic 1 stalk celery 1 carrot 2 cups (500 mL) beer, your choice of blond or red 1 handful fresh coriander, to garnish
Beef back ribs with Montreal steak spice

Beef back ribs with Montreal steak spice

Rate this recipe
1 Vote
4
Main course
0:15
Preparation
5:00
COOKING
5:15
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 2 kg
    Fontaine Family beef ribs
  • 1/2 cup
    (125 mL)
    Montreal Steak Spice
  • 1/4 cup
    (65 mL)
    brown sugar
  • 1
    onion chopped
  • 2
    cloves garlic
  • 1
    stalk celery
  • 1
    carrot
  • 2 cups
    (500 mL)
    beer, your choice of blond or red
  • 1
    handful fresh coriander, to garnish
Imprimer ma sélection

Preparation

Remove ribs from package and dry well using absorbent paper towels.

In a bowl, blend spices and brown sugar.

Place ribs on working surface and rub spice mixture over all surfaces oBouf the ribs.

Place vegetables in a casserole dish or slow cooker. Add ribs, meat side up. Pour beer around the meat, taking care not to pour beer over the meat, which would wash off spices. If using a casserole dish, bake in a preheated oven at 150 °C (300 °F), covered, for 5 hours. If using a slow cooker, cover and bake at high heat for 6 hours or at low heat for 8 hours or until meat is fork tender.

Adjust seasoning.

Garnish with fresh coriander.

Serve with green salad on the side, green veggies and rice.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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