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BBQ Marinated Pork Chops with Root Veggies https://www.metro.ca/userfiles/image/recipes/cotelette-porc-marinee-bbq-legumes-10715.jpg PT1H00M PT25M PT1H25M
Chop garlic and ginger (peeled).In a bowl, mix the marinade ingredients with a whisk: ketchup, brown sugar, soy sauce, Worcestershire sauce, balsamic vinegar, garlic, ginger and Cayenne pepper.In a resealable bag, marinade the pork chops for between 30 minutes and 8 hours. Make sure to remove as much air as possible from the bag.Chop the onion. Cut the carrot, squash, celeriac, parsnip, into dice. Chop the chives.Preheat a grill pan over high heat. Remove pork chops from the marinade and sponge off excess.Cook the meat 4-5 minutes each side.Reserve the pork chops on a plate, covered with aluminium foil, for 5 minutesHeat the oil and the butter in a pan and add the vegetables.Cook 12-15 minutes over medium heat. Season and add the chives. Serve with the pork.Source: Missfresh.com
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1/2 Tbsp. butter 2 carrot 1 Tbsp. (15 mL) brown sugar 4 g chives 1/2 butternut squash 1/2 celeriac 2 pork chops 2 cm ginger 2 garlic cloves 1 Tbsp. (15 mL) olive oil 1/2 cup (125 ml) ketchup 1 yellow onion 1 parsnip 1/2 tsp. Cayenne pepper 1/2 Tbsp. soya sauce 1/2 Tbsp. Worcestershire sauce 1/2 Tbsp. balsamic vinegar
BBQ Marinated Pork Chops with Root Veggies

BBQ Marinated Pork Chops with Root Veggies

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2
servings
1:00
Preparation
0:25
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 Tbsp.
    butter
  • 2
    carrot
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 4 g
    chives
  • 1/2
    butternut squash
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    EGGPLANTS

    EGGPLANTS

    $1.29 /lb

    PRODUCT OF U.S.A. OR MEXICO GREEN ZUCCHINIS PRODUCT OF MEXICO LARGE SEEDLESS NAVEL ORANGES OR LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 2.84/kg


  • 1/2
    celeriac
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    ORGANIC CELERY

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    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


  • 2
    pork chops
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    44TH STREET PORK BACK RIBS

    44TH STREET PORK BACK RIBS

    $7.99 ea.

    FULLY COOKED, 595 g SELECTED VARIETIES


    PLATINUM GRILL PERFECT PORK BONELESS PORK SHOULDER PICNIC ROAST OR PORK SHOULDER BLADE ROAST

    PLATINUM GRILL PERFECT PORK BONELESS PORK SHOULDER PICNIC ROAST OR PORK SHOULDER BLADE ROAST

    $4.44 /lb

    REGULAR OR STUFFED OR PORCHETTA SPICED 9.79/kg


  • 2
    cm ginger
  • 2
    garlic cloves
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1/2 cup
    (125 ml)
    ketchup
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    HEINZ ORGANIC KETCHUP

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    $5.99 ea.

    750 ml SELECTED VARIETIES


  • 1
    yellow onion
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1
    parsnip
  • 1/2 tsp.
    Cayenne pepper
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


  • 1/2 Tbsp.
    soya sauce
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    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

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    SELECTED SIZES SELECTED VARIETIES


    HUY FONG SRIRACHA SAUCE

    HUY FONG SRIRACHA SAUCE

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    740 ml SELECTED VARIETIES


    VH SAUCES

    VH SAUCES

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    341 - 380 ml SELECTED VARIETIES


  • 1/2 Tbsp.
    Worcestershire sauce
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    SHARWOOD'S SAUCE

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    250 - 395 ml SELECTED VARIETIES


  • 1/2 Tbsp.
    balsamic vinegar
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    SAVE $2.50
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Imprimer ma sélection

Preparation

Chop garlic and ginger (peeled).

In a bowl, mix the marinade ingredients with a whisk: ketchup, brown sugar, soy sauce, Worcestershire sauce, balsamic vinegar, garlic, ginger and Cayenne pepper.

In a resealable bag, marinade the pork chops for between 30 minutes and 8 hours. Make sure to remove as much air as possible from the bag.

Chop the onion. Cut the carrot, squash, celeriac, parsnip, into dice. Chop the chives.

Preheat a grill pan over high heat. Remove pork chops from the marinade and sponge off excess.

Cook the meat 4-5 minutes each side.

Reserve the pork chops on a plate, covered with aluminium foil, for 5 minutes

Heat the oil and the butter in a pan and add the vegetables.

Cook 12-15 minutes over medium heat. Season and add the chives. Serve with the pork.

Source: Missfresh.com

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