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BBQ Marinated Pork Chops with Root Veggies https://www.metro.ca/userfiles/image/recipes/cotelette-porc-marinee-bbq-legumes-10715.jpg PT1H00M PT25M PT1H25M
Chop garlic and ginger (peeled).In a bowl, mix the marinade ingredients with a whisk: ketchup, brown sugar, soy sauce, Worcestershire sauce, balsamic vinegar, garlic, ginger and Cayenne pepper.In a resealable bag, marinade the pork chops for between 30 minutes and 8 hours. Make sure to remove as much air as possible from the bag.Chop the onion. Cut the carrot, squash, celeriac, parsnip, into dice. Chop the chives.Preheat a grill pan over high heat. Remove pork chops from the marinade and sponge off excess.Cook the meat 4-5 minutes each side.Reserve the pork chops on a plate, covered with aluminium foil, for 5 minutesHeat the oil and the butter in a pan and add the vegetables.Cook 12-15 minutes over medium heat. Season and add the chives. Serve with the pork.Source: Missfresh.com
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1/2 Tbsp. butter 2 carrot 1 Tbsp. (15 mL) brown sugar 4 g chives 1/2 butternut squash 1/2 celeriac 2 pork chops 2 cm ginger 2 garlic cloves 1 Tbsp. (15 mL) olive oil 1/2 cup (125 ml) ketchup 1 yellow onion 1 parsnips 1/2 tsp. Cayenne pepper 1/2 Tbsp. soya sauce 1/2 Tbsp. Worcestershire sauce 1/2 Tbsp. balsamic vinegar
BBQ Marinated Pork Chops with Root Veggies

BBQ Marinated Pork Chops with Root Veggies

Rate this recipe
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2
servings
1:00
Preparation
0:25
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 Tbsp.
    butter
  • 2
    carrot
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 4 g
    chives
  • 1/2
    butternut squash
  • 1/2
    celeriac
  • 2
    pork chops
  • 2
    cm ginger
  • 2
    garlic cloves
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1/2 cup
    (125 ml)
    ketchup
  • 1
    yellow onion
  • 1
    parsnips
  • 1/2 tsp.
    Cayenne pepper
  • 1/2 Tbsp.
    soya sauce
  • 1/2 Tbsp.
    Worcestershire sauce
  • 1/2 Tbsp.
    balsamic vinegar
Imprimer ma sélection

Preparation

Chop garlic and ginger (peeled).

In a bowl, mix the marinade ingredients with a whisk: ketchup, brown sugar, soy sauce, Worcestershire sauce, balsamic vinegar, garlic, ginger and Cayenne pepper.

In a resealable bag, marinade the pork chops for between 30 minutes and 8 hours. Make sure to remove as much air as possible from the bag.

Chop the onion. Cut the carrot, squash, celeriac, parsnip, into dice. Chop the chives.

Preheat a grill pan over high heat. Remove pork chops from the marinade and sponge off excess.

Cook the meat 4-5 minutes each side.

Reserve the pork chops on a plate, covered with aluminium foil, for 5 minutes

Heat the oil and the butter in a pan and add the vegetables.

Cook 12-15 minutes over medium heat. Season and add the chives. Serve with the pork.

Source: Missfresh.com

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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