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Beef and Peanut Stir-fry https://www.metro.ca/userfiles/image/recipes/saute-bœuf-grilrouge-arachides-2943.jpg PT15M PT12M PT2H27M
In a casserole, mix the first 4 ingredients together. Reserve 3 Tbsp. (45 mL). Add beef and refrigerate for 2 hours. In a wok or large skillet, stir-fry marinated beef strips in hot oil. Add snow peas, pepper strips, celery and reserved marinade. Stir-fry for 2 minutes. Add peanuts and cook 1 minute more. Serve on rice vermicelli or Chinese noodles. Garnish with fresh chives.
4
1/4 cup (60 mL) soya sauce 3 Tbsp. (45 mL) rice vinegar 4 tsp. (20 mL) lemon juice 4 tsp. (20 mL) chopped ginger 3 french steaks, cut into strips 1 1/2 cup (375 mL) snow peas, diagonally cut 1 1/2 cup (375 mL) yellow pepper strips 1 onion, chopped 1/2 cup (125 mL) minced celery 1/2 cup (125 mL) peanuts fresh chives to taste
Beef and Peanut Stir-fry

Beef and Peanut Stir-fry

Rate this recipe
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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:12
COOKING
2:27
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    soya sauce
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    Patak's Sauce

    $3.99 ea.

    313 - 315 g, 320 - 400 ml SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    rice vinegar
  • 4 tsp.
    (20 mL)
    lemon juice
  • 4 tsp.
    (20 mL)
    chopped ginger
  • 3
    french steaks, cut into strips
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    Fresh Stir Fry Kits

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    $7.99

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  • 1 1/2 cup
    (375 mL)
    snow peas, diagonally cut
  • 1 1/2 cup
    (375 mL)
    yellow pepper strips
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    ASSORTED COLOUR SWEET PEPPERS

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    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1
    onion, chopped
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    SWEET ONIONS

    SWEET ONIONS

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    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

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    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1/2 cup
    (125 mL)
    minced celery
  • 1/2 cup
    (125 mL)
    peanuts

  • fresh chives to taste
Imprimer ma sélection

Preparation

In a casserole, mix the first 4 ingredients together. Reserve 3 Tbsp. (45 mL). Add beef and refrigerate for 2 hours.

In a wok or large skillet, stir-fry marinated beef strips in hot oil.

Add snow peas, pepper strips, celery and reserved marinade.

Stir-fry for 2 minutes.

Add peanuts and cook 1 minute more.

Serve on rice vermicelli or Chinese noodles.

Garnish with fresh chives.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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