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Beef and Peanut Stir-fry https://www.metro.ca/userfiles/image/recipes/saute-bœuf-grilrouge-arachides-2943.jpg PT15M PT12M PT2H27M
In a casserole, mix the first 4 ingredients together. Reserve 3 Tbsp. (45 mL). Add beef and refrigerate for 2 hours.In a wok or large skillet, stir-fry marinated beef strips in hot oil.Add snow peas, pepper strips, celery and reserved marinade.Stir-fry for 2 minutes.Add peanuts and cook 1 minute more.Serve on rice vermicelli or Chinese noodles.Garnish with fresh chives.
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1/4 cup (60 mL) soya sauce 3 Tbsp. (45 mL) rice vinegar 4 tsp. (20 mL) lemon juice 4 tsp. (20 mL) chopped ginger 3 french steaks, cut into strips 1 1/2 cup (375 mL) snow peas, diagonally cut 1 1/2 cup (375 mL) yellow pepper strips 1 onion, chopped 1/2 cup (125 mL) minced celery 1/2 cup (125 mL) peanuts fresh chives to taste
Beef and Peanut Stir-fry

Beef and Peanut Stir-fry

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:12
COOKING
2:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    soya sauce
  • 3 Tbsp.
    (45 mL)
    rice vinegar
  • 4 tsp.
    (20 mL)
    lemon juice
  • 4 tsp.
    (20 mL)
    chopped ginger
  • 3
    french steaks, cut into strips
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    SELECTED VARIETIES $11.00/kg


    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, ALOUETTE, PINWHEELS OR STUFFED CUTLETS

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    CUT FROM CANADA AAA GRADE 15.41/kg


    PLATINUM GRILL ANGUS INSIDE ROUND STRIPS FOR STIR FRY

    PLATINUM GRILL ANGUS INSIDE ROUND STRIPS FOR STIR FRY

    $6.99 /lb

    CUT FROM CANADA AAA GRADE 15.41/kg


  • 1 1/2 cup
    (375 mL)
    snow peas, diagonally cut
  • 1 1/2 cup
    (375 mL)
    yellow pepper strips
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    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


  • 1
    onion, chopped
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    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1/2 cup
    (125 mL)
    minced celery
  • 1/2 cup
    (125 mL)
    peanuts

  • fresh chives to taste
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Imprimer ma sélection

Preparation

In a casserole, mix the first 4 ingredients together. Reserve 3 Tbsp. (45 mL). Add beef and refrigerate for 2 hours.

In a wok or large skillet, stir-fry marinated beef strips in hot oil.

Add snow peas, pepper strips, celery and reserved marinade.

Stir-fry for 2 minutes.

Add peanuts and cook 1 minute more.

Serve on rice vermicelli or Chinese noodles.

Garnish with fresh chives.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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