Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Beef and Vegetable Shepherd’s Pie https://www.metro.ca/userfiles/image/recipes/Hachis-legumes-parmentier-6653.jpg PT25M PT45M PT1H10M
In a large skillet, sear the meat in the butter until it is cooked, breaking up the pieces with the back of a fork. Add the white part of the onions, the frozen vegetables, stock, tomato paste and seasonings. Simmer 15 minutes then stir in half the marbled cheddar cheese. Transfer the mixture to a 20 cm (8 in) square baking dish. Set aside. In a saucepan, cover the celery root and potatoes with cold salted water. Bring to a boil and cook until tender. Preheat the oven to 180°C (350°F). Drain the water from the celery root and potatoes and return the pan to the heat to evaporate excess moisture. Pass the vegetables through a food mill or ricer and add the milk. Season with salt and pepper to taste. Stir in the remaining cheese and spread the mixture over the meat. Bake about 30 minutes or until the meat is bubbling up around the potato topping. Sprinkle with the green parts of the onions.
4
1 lb (450 g) lean ground beef 2 Tbsp. (30 mL) salted butter 1 bunch green onions, white and green parts sliced separately 2 cups (500 mL) frozen mixed vegetables 1/2 cup (125 mL) beef stock 2 Tbsp. (30 mL) tomato paste Salt and freshly ground pepper to taste 2 Tbsp. (30 mL) fresh thyme leaves 1 cup (250 mL) grated marbled cheddar cheese 1 lb (450 g) celery root, peeled and quartered 2 large potatoes, peeled and quartered 1/3 cup (80 mL) milk
Beef and Vegetable Shepherd’s Pie

Beef and Vegetable Shepherd’s Pie

Rate this recipe
0 Vote
4
Beef and Vegetable Shepherd’s Pie
0:25
Preparation
0:45
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    lean ground beef
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES BURGERS

    IRRESISTIBLES BURGERS

    $10.99 ea.

    FROZEN, 852 g - 1.02 kg SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    salted butter
  • 1
    bunch green onions, white and green parts sliced separately
  • 2 cups
    (500 mL)
    frozen mixed vegetables
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    ARCTIC GARDENS FROZEN VEGETABLES

    ARCTIC GARDENS FROZEN VEGETABLES

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.99 EA.

    5 AIR MILES® Bonus Miles when buying 2

  • 1/2 cup
    (125 mL)
    beef stock
    You might like:

    Flyer Deal  (1)
    SAVE $2.98 ON 2
    IMAGINE ORGANIC SOUP OR BROTH

    IMAGINE ORGANIC SOUP OR BROTH

    2 for $7.00

    500 ml, 1 L SELECTED VARIETIES OR 3.99 EA.

  • 2 Tbsp.
    (30 mL)
    tomato paste

  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 2 Tbsp.
    (30 mL)
    fresh thyme leaves
  • 1 cup
    (250 mL)
    grated marbled cheddar cheese
    You might like:

    Flyer Deal  (1)
    Balderson Cheddar Cheese

    Balderson Cheddar Cheese

    $6.99 ea.

    280 g, SELECTED VARIETIES

  • 1 lb
    (450 g)
    celery root, peeled and quartered
  • 2
    large potatoes, peeled and quartered
    You might like:

    Flyer Deal  (1)
    CARISMA POTATOES

    CARISMA POTATOES

    $3.99 ea.

    3 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

  • 1/3 cup
    (80 mL)
    milk
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $2.00
    LACTANTIA PURFILTRE 4 L OR LACTOSE FREE MILK

    LACTANTIA PURFILTRE 4 L OR LACTOSE FREE MILK

    $4.99 ea.

    MILK 2 L SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a large skillet, sear the meat in the butter until it is cooked, breaking up the pieces with the back of a fork.

Add the white part of the onions, the frozen vegetables, stock, tomato paste and seasonings. Simmer 15 minutes then stir in half the marbled cheddar cheese. Transfer the mixture to a 20 cm (8 in) square baking dish. Set aside.

In a saucepan, cover the celery root and potatoes with cold salted water. Bring to a boil and cook until tender.

Preheat the oven to 180°C (350°F).

Drain the water from the celery root and potatoes and return the pan to the heat to evaporate excess moisture. Pass the vegetables through a food mill or ricer and add the milk. Season with salt and pepper to taste. Stir in the remaining cheese and spread the mixture over the meat.

Bake about 30 minutes or until the meat is bubbling up around the potato topping. Sprinkle with the green parts of the onions.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.