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Colourful Beef Stir-fry https://www.metro.ca/userfiles/image/recipes/saute-boeuf-oriental-5304.jpg PT20M PT10M PT30M
In a wok or large skillet, heat olive and sesame oils on medium.Sweat onion, garlic and ginger, covered.Add beef strips, a little at a time, and brown for 45 seconds.Add celery and carrots and cook for 1 - 2 minutes.Stir in snow peas, pepper and mushrooms, and continue cooking for 2 minutes.Add tamari sauce and beef broth.Reduce by half, about 3 minutes.Seasons with salt and pepper.Sprinkle with coriander leaves and sesame seeds.
4
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1 Tbsp. (15 mL) extra virgin olive oil 1 Tbsp. (15 mL) sesame oil 1/2 red onion, chopped 1 garlic clove, chopped 2 tsp. (10 mL) fresh ginger, chopped 1/2 lb (225 g) top sirloin steaks, beef strips 1 stalk celery, julienned 3 small carrot, julienned 8 oz (225 g) snow peas, trimmed 1/2 red and/or yellow pepper, julienned 1/2 cup (125 mL) sliced or quartered mushroom 2 Tbsp. (30 mL) tamari sauce orsoya sauce 1/2 cup (125 mL) sirloin beef to taste Salt and pepper to taste fresh coriander to taste Toasted sesame seeds to taste
Colourful Beef Stir-fry

Colourful Beef Stir-fry

Rate this recipe
27 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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  • 1 Tbsp.
    (15 mL)
    sesame oil
  • 1/2
    red onion, chopped
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    2 for $5.00

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  • 1
    garlic clove, chopped
  • 2 tsp.
    (10 mL)
    fresh ginger, chopped
  • 1/2 lb
    (225 g)
    top sirloin steaks, beef strips
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  • 1
    stalk celery, julienned
  • 3
    small carrot, julienned
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 8 oz
    (225 g)
    snow peas, trimmed
  • 1/2
    red and/or yellow pepper, julienned
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  • 1/2 cup
    (125 mL)
    sliced or quartered mushroom
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  • 2 Tbsp.
    (30 mL)
    tamari sauce orsoya sauce
  • 1/2 cup
    (125 mL)
    sirloin beef to taste

  • Salt and pepper to taste

  • fresh coriander to taste

  • Toasted sesame seeds to taste
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Imprimer ma sélection

Preparation

In a wok or large skillet, heat olive and sesame oils on medium.

Sweat onion, garlic and ginger, covered.

Add beef strips, a little at a time, and brown for 45 seconds.

Add celery and carrots and cook for 1 - 2 minutes.

Stir in snow peas, pepper and mushrooms, and continue cooking for 2 minutes.

Add tamari sauce and beef broth.

Reduce by half, about 3 minutes.

Seasons with salt and pepper.

Sprinkle with coriander leaves and sesame seeds.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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