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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Beef Birds with Casserole Potatoes https://www.metro.ca/userfiles/image/recipes/alouettes-bœuf-casserole-pommes-terre-5173.jpg PT20M PT45M PT1H05M
    Preheat the oven to 350°F (180°C). Gently combine the potatoes, garlic, herbs, leeks and oil. Season.Transfer this mixture to an oven-proof dish.Bake in the oven for 25 to 30 minutes, or until the potatoes are lightly browned. Remove from the oven.Increase the heat to 450°F (230°C).Place the beef birds on the potatoes.Bake for 12 to 15 minutes.
    4
    2 6 3 1
    2 cups (500 mL) thinly sliced potato 1 Tbsp. (15 mL) chopped garlic 2 tsp. (10 mL) fines herbes blend (thyme, rosemary, oregano) 1/2 cup (125 mL) thinly sliced leeks, white part only 1/4 cup (60 mL) peanut oil sea salt to taste freshly ground white pepper 8 beef birds
    Beef Birds with Casserole Potatoes

    Beef Birds with Casserole Potatoes

    Rate this recipe
    6 Votes
    • Gluten-free
    • Lactose-free
    4
    servings
    0:20
    Preparation
    0:45
    COOKING
    1:05
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 2 cups
      (500 mL)
      thinly sliced potato
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      GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb

      GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb

      $2.99 ea.

      PRODUCT OF U.S.A. or PRODUCT OF CANADA, CANADA No. 1 GRADE

      GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb

      GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb

      $2.99 ea.

      PRODUCT OF U.S.A. or PRODUCT OF CANADA, CANADA No. 1 GRADE

      GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb

      GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb

      $2.99 ea.

      PRODUCT OF U.S.A. or PRODUCT OF CANADA, CANADA No. 1 GRADE

    • 1 Tbsp.
      (15 mL)
      chopped garlic
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      LOCAL GARLIC

      LOCAL GARLIC

      $3.99 ea.

      115 g PRODUCT OF ONTARIO

    • 2 tsp.
      (10 mL)
      fines herbes blend (thyme, rosemary, oregano)
    • 1/2 cup
      (125 mL)
      thinly sliced leeks, white part only
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      FRESH LEEKS

      FRESH LEEKS

      $4.49 ea.

      3 PK PRODUCT OF ONTARIO

    • 1/4 cup
      (60 mL)
      peanut oil

    • sea salt to taste

    • freshly ground white pepper
    • 8
      beef birds
    Imprimer ma sélection

    Preparation

    Preheat the oven to 350°F (180°C). Gently combine the potatoes, garlic, herbs, leeks and oil. Season.

    Transfer this mixture to an oven-proof dish.

    Bake in the oven for 25 to 30 minutes, or until the potatoes are lightly browned. Remove from the oven.

    Increase the heat to 450°F (230°C).

    Place the beef birds on the potatoes.

    Bake for 12 to 15 minutes.

    Source : Chef José Trottier

    Legal Notice

    Gluten-free recipes

    Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

    Lactose-free recipes

    Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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