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Beef Birds with Casserole Potatoes https://www.metro.ca/userfiles/image/recipes/alouettes-bœuf-casserole-pommes-terre-5173.jpg PT20M PT45M PT1H05M
Preheat the oven to 350°F (180°C). Gently combine the potatoes, garlic, herbs, leeks and oil. Season. Transfer this mixture to an oven-proof dish. Bake in the oven for 25 to 30 minutes, or until the potatoes are lightly browned. Remove from the oven. Increase the heat to 450°F (230°C). Place the beef birds on the potatoes. Bake for 12 to 15 minutes.
4
2 cups (500 mL) thinly sliced potatoes 1 Tbsp. (15 mL) chopped garlic 2 tsp. (10 mL) fines herbes blend (thyme, rosemary, oregano) 1/2 cup (125 mL) thinly sliced leeks, white part only 1/4 cup (60 mL) peanut oil sea salt to taste freshly ground white pepper 8 beef birds
Beef  Birds with Casserole Potatoes

Beef Birds with Casserole Potatoes

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
Beef Birds with Casserole Potatoes
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    thinly sliced potatoes
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    SWEET POTATOES

    SWEET POTATOES

    $1.49 /lb

    PRODUCT OF U.S.A. 3.28/kg

    EARTH FRESH FARMS POTATOES

    EARTH FRESH FARMS POTATOES

    $3.99 ea.

    5 lb BOILING, MASHING OR ROASTING PRODUCT OF CANADA, CANADA No. 1 GRADE

  • 1 Tbsp.
    (15 mL)
    chopped garlic
  • 2 tsp.
    (10 mL)
    fines herbes blend (thyme, rosemary, oregano)
  • 1/2 cup
    (125 mL)
    thinly sliced leeks, white part only
  • 1/4 cup
    (60 mL)
    peanut oil

  • sea salt to taste

  • freshly ground white pepper
  • 8
    beef birds
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    RED GRILL BEEF SHORT RIBS

    RED GRILL BEEF SHORT RIBS

    $7.99 /lb

    REGULAR OR MARINATED CUT FROM CANADA AA GRADES OR HIGHER 17.61/kg

Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C). Gently combine the potatoes, garlic, herbs, leeks and oil. Season.

Transfer this mixture to an oven-proof dish.

Bake in the oven for 25 to 30 minutes, or until the potatoes are lightly browned. Remove from the oven.

Increase the heat to 450°F (230°C).

Place the beef birds on the potatoes.

Bake for 12 to 15 minutes.

Source : Chef José Trottier

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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