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Beef Birds with Casserole Potatoes https://www.metro.ca/userfiles/image/recipes/alouettes-bœuf-casserole-pommes-terre-5173.jpg PT20M PT45M PT1H05M
Preheat the oven to 350°F (180°C). Gently combine the potatoes, garlic, herbs, leeks and oil. Season. Transfer this mixture to an oven-proof dish. Bake in the oven for 25 to 30 minutes, or until the potatoes are lightly browned. Remove from the oven. Increase the heat to 450°F (230°C). Place the beef birds on the potatoes. Bake for 12 to 15 minutes.
4
2 cups (500 mL) thinly sliced potatoes 1 Tbsp. (15 mL) chopped garlic 2 tsp. (10 mL) fines herbes blend (thyme, rosemary, oregano) 1/2 cup (125 mL) thinly sliced leeks, white part only 1/4 cup (60 mL) peanut oil sea salt to taste freshly ground white pepper 8 beef birds
Beef  Birds with Casserole Potatoes

Beef Birds with Casserole Potatoes

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    thinly sliced potatoes
  • 1 Tbsp.
    (15 mL)
    chopped garlic
  • 2 tsp.
    (10 mL)
    fines herbes blend (thyme, rosemary, oregano)
  • 1/2 cup
    (125 mL)
    thinly sliced leeks, white part only
  • 1/4 cup
    (60 mL)
    peanut oil

  • sea salt to taste

  • freshly ground white pepper
  • 8
    beef birds
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C). Gently combine the potatoes, garlic, herbs, leeks and oil. Season.

Transfer this mixture to an oven-proof dish.

Bake in the oven for 25 to 30 minutes, or until the potatoes are lightly browned. Remove from the oven.

Increase the heat to 450°F (230°C).

Place the beef birds on the potatoes.

Bake for 12 to 15 minutes.

Source : Chef José Trottier

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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