Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Beef Flank with Thyme and Pink Peppercorns https://www.metro.ca/userfiles/image/recipes/bavette-bœuf-thym-poivre-rose-4822.jpg PT10M PT10M PT20M
Preheat the oven to 200°C (400°F). On a plate, place the meat and baste with the mustard on all sides. Mix the thyme with the pink peppercorns and sprinkle 3/4 of the mix on all sides of the meat. Set aside the remaining mix for later use. In a large frying pan, heat the oil and butter over medium-high heat. Sear the meat on all sides and then place in an oven-proof dish. Sprinkle the remaining thyme and peppercorn mix on the meat, add salt and place in the oven for about 6 to 7 minutes or until cooked as desired. Meanwhile, use the same frying pan, place it over medium heat and when the bottom of the pan starts crackling gently, add the wine and reduce by half while stirring and scraping any bits on the bottom of the pan. Add the broth and allow to reduce for 2 to 3 minutes.
4
4 11 5 3
2 Tbsp. (30 mL) Dijon mustard 2 flank steak 2 Tbsp. (30 mL) chopped fresh thyme 1/2 Tbsp. (22 mL) pink peppercorns, crushed 1 Tbsp. (15 mL) organic colza oil 2 tsp. (10 mL) butter 1/3 cup (80 mL) red wine 1/2 cup (125 mL) sirloin beef Salt to taste
Beef Flank with Thyme and Pink Peppercorns

Beef Flank with Thyme and Pink Peppercorns

Rate this recipe
11 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD OR NEWMAN'S OWN BBQ SAUCE

    FRENCH'S MUSTARD OR NEWMAN'S OWN BBQ SAUCE

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • 2
    flank steak
    You might like:

    Flyer Deals  (2)
    STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    $5.99 /lb

    Selected varieties 13.21/kg


    AUTHENTIC SAUSAGES

    AUTHENTIC SAUSAGES

    $3.49 /lb

    SELECTED VARIETIES 7.69/kg


  • 2 Tbsp.
    (30 mL)
    chopped fresh thyme
  • 1/2 Tbsp.
    (22 mL)
    pink peppercorns, crushed
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE LA GRILLE OR ONE STEP SPICE BOTTLE

    CLUB HOUSE LA GRILLE OR ONE STEP SPICE BOTTLE

    2 for $9.00

    Selected sizes selected varieties


  • 1 Tbsp.
    (15 mL)
    organic colza oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    butter
  • 1/3 cup
    (80 mL)
    red wine
  • 1/2 cup
    (125 mL)
    sirloin beef
    You might like:

    Flyer Deal  (1)
    ANTICO PASTA SAUCE

    ANTICO PASTA SAUCE

    2 for $7.00

    410 - 425 ml SELECTED VARIETIES OR 3.99 EA.



  • Salt to taste
Imprimer ma sélection

Preparation

Preheat the oven to 200°C (400°F).

On a plate, place the meat and baste with the mustard on all sides.

Mix the thyme with the pink peppercorns and sprinkle 3/4 of the mix on all sides of the meat. Set aside the remaining mix for later use.

In a large frying pan, heat the oil and butter over medium-high heat.

Sear the meat on all sides and then place in an oven-proof dish.

Sprinkle the remaining thyme and peppercorn mix on the meat, add salt and place in the oven for about 6 to 7 minutes or until cooked as desired.

Meanwhile, use the same frying pan, place it over medium heat and when the bottom of the pan starts crackling gently, add the wine and reduce by half while stirring and scraping any bits on the bottom of the pan. Add the broth and allow to reduce for 2 to 3 minutes.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.