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Chuck Pot Roast With Mushrooms
2013-08-06
https://www.metro.ca/userfiles/image/recipes/rosbif-bas-palette-champignons-4850.jpg
PT15M
PT2H15M
PT2H30M
Preheat the oven to 325°F (170°C).In a large frying pan, heat the oil over high heat and sear the meat on all sides.Remove the meat from the pan and set aside. Add the onion and mushrooms. Cook for 1 to 2 minutes.Deglaze the pan with the wine and let simmer for 1 minute. Add the broth and place the meat back in the pan.Cook in the oven for 2 hours.
4
Metro
3
32
5
1
2 Tbsp. (30 mL) organic colza oil
1,75 lb (800 g) chuck roast
1 onion, chopped
2 portobello mushrooms, sliced
8 oz (225 g) white mushrooms, cut into quarters
3/4 cup (190 mL) red wine
2 cups (500 mL) beef broth
Chuck Pot Roast With Mushrooms
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
2:15
COOKING
2:30
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)organic colza oilYou might like:
![]()
Flyer Deal
(1)
SELECTION CANOLA OR VEGETABLE OIL
$5.99 ea.
3 L SELECTED VARIETIES
-
1,75 lb
(800 g)chuck roast
-
1
onion, chopped
-
2
portobello mushrooms, slicedYou might like:
![]()
Flyer Deal
(1)
BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS
$3.99 ea.
454 g PRODUCT OF ONTARIO
-
8 oz
(225 g)white mushrooms, cut into quartersYou might like:
![]()
Flyer Deal
(1)
BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS
$3.99 ea.
454 g PRODUCT OF ONTARIO
-
3/4 cup
(190 mL)red wineYou might like:
![]()
Flyer Deals
(5)
YELLOW TAIL SHIRAZ RED WINE
$12.95 ea.
SIZE: 750 ml ALCOHOL/VOL: 13.5% MADE IN: AUSTRALIA
BOTTEGA BRUT ROSE WINE
$14.95 ea.
Size: 750 ml Alcohol/Vol: 11.5% Made in: Italy
WOODBRIDGE CABERNET SAUVIGNON WINE
$13.95 ea.
Size: 750 ml Alcohol/Vol: 13.5% Made in: California
BLU GIOVELLO PROSECCO SPARKLING WINE
$13.30 ea.
SIZE: 750 ml ALCOHOL/VOL: 11% MADE IN: ITALY
STONELEIGH SAUVIGNON WHITE WINE
$15.65 ea.
Size: 750 ml Alcohol/Vol: 13% Made in: New Zealand
-
2 cups
(500 mL)beef broth
Preparation
Preheat the oven to 325°F (170°C).
In a large frying pan, heat the oil over high heat and sear the meat on all sides.
Remove the meat from the pan and set aside. Add the onion and mushrooms. Cook for 1 to 2 minutes.
Deglaze the pan with the wine and let simmer for 1 minute. Add the broth and place the meat back in the pan.
Cook in the oven for 2 hours.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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