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Preheat the oven to 325°F (170°C).
In a large frying pan, heat the oil over high heat and sear the meat on all sides.
Remove the meat from the pan and set aside. Add the onion and mushrooms. Cook for 1 to 2 minutes.
Deglaze the pan with the wine and let simmer for 1 minute. Add the broth and place the meat back in the pan.
Cook in the oven for 2 hours.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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