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Chuck Pot Roast With Mushrooms https://www.metro.ca/userfiles/image/recipes/rosbif-bas-palette-champignons-4850.jpg PT15M PT2H15M PT2H30M
Preheat the oven to 325°F (170°C). In a large frying pan, heat the oil over high heat and sear the meat on all sides. Remove the meat from the pan and set aside. Add the onion and mushrooms. Cook for 1 to 2 minutes. Deglaze the pan with the wine and let simmer for 1 minute. Add the broth and place the meat back in the pan. Cook in the oven for 2 hours.
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2 Tbsp. (30 mL) organic colza oil 1,75 lb (800 g) chuck roast 1 onion, chopped 2 portobello mushrooms, sliced 8 oz (225 g) white mushrooms, cut into quarters 3/4 cup (190 mL) red wine 2 cups (500 mL) beef broth
Chuck Pot Roast With Mushrooms

Chuck Pot Roast With Mushrooms

Rate this recipe
31 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
2:15
COOKING
2:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    organic colza oil
  • 1,75 lb
    (800 g)
    chuck roast
  • 1
    onion, chopped
  • 2
    portobello mushrooms, sliced
  • 8 oz
    (225 g)
    white mushrooms, cut into quarters
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    227 G PRODUCT OF ONTARIO


  • 3/4 cup
    (190 mL)
    red wine
  • 2 cups
    (500 mL)
    beef broth
Imprimer ma sélection

Preparation

Preheat the oven to 325°F (170°C).

In a large frying pan, heat the oil over high heat and sear the meat on all sides.

Remove the meat from the pan and set aside. Add the onion and mushrooms. Cook for 1 to 2 minutes.

Deglaze the pan with the wine and let simmer for 1 minute. Add the broth and place the meat back in the pan.

Cook in the oven for 2 hours.

Source : Metro

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