In a frying pan, heat 2 Tbsp. (30 mL) of the oil.
Brown the strips. Add the garlic and ginger; cook for 2 or 3 minutes.
Remove from the pan and set aside.
Brown the mushrooms and onions in the remaining 2 Tbsp. (30 mL) of oil.
Cook for 2 minutes over medium heat.
Return the strips to the pan and blend in the oyster sauce and honey.
Correct the seasoning.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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