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Beef Strips with Oyster Sauce https://www.metro.ca/userfiles/image/recipes/lanieres-bœuf-sauce-huitre-5169.jpg PT10M PT08M PT18M
In a frying pan, heat 2 Tbsp. (30 mL) of the oil. Brown the strips. Add the garlic and ginger; cook for 2 or 3 minutes. Remove from the pan and set aside. Brown the mushrooms and onions in the remaining 2 Tbsp. (30 mL) of oil. Cook for 2 minutes over medium heat. Return the strips to the pan and blend in the oyster sauce and honey. Correct the seasoning.
4
600 g beef strips 1/4 cup (60 mL) peanut oil 1 Tbsp. (15 mL) chopped garlic 2 tsp. (10 mL) chopped ginger 1/4 cup (60 mL) thinly sliced oyster mushrooms 1/4 cup (60 mL) thinly sliced shiitake mushrooms 1/2 cup (125 mL) sliced white mushrooms 4 green onions, cut coarsely 2 Tbsp. (30 mL) oyster sauce 1 tsp. (5 mL) clover honey freshly ground black pepper
Beef Strips with Oyster Sauce

Beef Strips with Oyster Sauce

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 600 g
    beef strips
  • 1/4 cup
    (60 mL)
    peanut oil
  • 1 Tbsp.
    (15 mL)
    chopped garlic
  • 2 tsp.
    (10 mL)
    chopped ginger
  • 1/4 cup
    (60 mL)
    thinly sliced oyster mushrooms
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    227 g PRODUCT OF ONTARIO

  • 1/4 cup
    (60 mL)
    thinly sliced shiitake mushrooms
    You might like:

    Flyer Deal  (1)
    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    sliced white mushrooms
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO

  • 4
    green onions, cut coarsely
  • 2 Tbsp.
    (30 mL)
    oyster sauce
  • 1 tsp.
    (5 mL)
    clover honey
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    $6.99 ea.

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    500 g SELECTED VARIETIES


  • freshly ground black pepper
Imprimer ma sélection

Preparation

In a frying pan, heat 2 Tbsp. (30 mL) of the oil.

Brown the strips. Add the garlic and ginger; cook for 2 or 3 minutes.

Remove from the pan and set aside.

Brown the mushrooms and onions in the remaining 2 Tbsp. (30 mL) of oil.

Cook for 2 minutes over medium heat.

Return the strips to the pan and blend in the oyster sauce and honey.

Correct the seasoning.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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