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Beef Tartare Burger https://www.metro.ca/userfiles/image/recipes/null PT15M PT00M PT15M
Preheat the BBQ.Remove the gills from the mushroom by scraping them off with a spoon.Add oil on the mushrooms and season.Cook on the BBQ for 2 minutes. Set aside.In a bowl, combine all the tartare ingredients.Add guacamole to two of the mushrooms.Use a round cookie cutter to add the tartare to the mushrooms. Press down and remove the cookie cutter.Top with alfalfa the other mushrooms.Add the sesame seeds.
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4 portobello mushrooms 4 Tbsp. (60 mL) extra virgin olive oil salt and pepper 4 Tbsp. (60 mL) guacamole 4 Tbsp. (60 mL) alfalfa 1 Tbsp. (15 mL) sesame seeds tartar: 200 g beef tartar L'Atelier du Tartare 1 shallot, chopped 4 small pickles, chopped 4 dried tomatoes, chopped 1 Tbsp. (15 mL) Dijon mustard with tarragon 2 Tbsp. (30 mL) Sriracha (red-hot) sauce creamy style mayonnaise 1 tsp. (5 mL) red wine vinegar 4 chives, thinly sliced salt and pepper

Beef Tartare Burger

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2
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    portobello mushrooms
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    LARGE BROCCOLI

    LARGE BROCCOLI

    $1.99 ea.

    PRODUCT OF CANADA BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g PRODUCT OF ONTARIO


  • 4 Tbsp.
    (60 mL)
    extra virgin olive oil
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • salt and pepper
  • 4 Tbsp.
    (60 mL)
    guacamole
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    BLUEBERRIES

    BLUEBERRIES

    $2.99 ea.

    PINT PRODUCT OF PERU OR MEXICO NO 1 GRADE AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA


  • 4 Tbsp.
    (60 mL)
    alfalfa
  • 1 Tbsp.
    (15 mL)
    sesame seeds
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    BOB'S RED MILL FLAXSEED

    BOB'S RED MILL FLAXSEED

    $6.49 ea.

    453 g



  • tartar:
  • 200 g
    beef tartar L'Atelier du Tartare
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    PLATINUM GRILL ANGUS SIRLOIN TIP ROAST OR VALUE PACK STEAK

    PLATINUM GRILL ANGUS SIRLOIN TIP ROAST OR VALUE PACK STEAK

    $4.99 /lb

    CUT FROM CANADA AAA GRADE 11.00/kg


    PLATINUM GRILL ANGUS TENDERIZED HIP STEAK VALUE PACK

    PLATINUM GRILL ANGUS TENDERIZED HIP STEAK VALUE PACK

    $6.99 /lb

    CUT FROM CANADA AAA GRADE 15.41/kg


  • 1
    shallot, chopped
  • 4
    small pickles, chopped
  • 4
    dried tomatoes, chopped
  • 1 Tbsp.
    (15 mL)
    Dijon mustard with tarragon
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.79 ea.

    SELECTED SUZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    Sriracha (red-hot) sauce creamy style mayonnaise
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    OCEAN SPRAY CRANBERRY SAUCE

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    2 for $5.00

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  • 1 tsp.
    (5 mL)
    red wine vinegar
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    COLAVITA BALSAMIC VINEGAR

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  • 4
    chives, thinly sliced

  • salt and pepper
Imprimer ma sélection

Preparation

Preheat the BBQ.

Remove the gills from the mushroom by scraping them off with a spoon.

Add oil on the mushrooms and season.

Cook on the BBQ for 2 minutes. Set aside.

In a bowl, combine all the tartare ingredients.

Add guacamole to two of the mushrooms.

Use a round cookie cutter to add the tartare to the mushrooms. Press down and remove the cookie cutter.

Top with alfalfa the other mushrooms.

Add the sesame seeds.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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