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Beef Tartare Burger https://www.metro.ca/userfiles/image/recipes/null PT15M PT00M PT15M
Preheat the BBQ.Remove the gills from the mushroom by scraping them off with a spoon.Add oil on the mushrooms and season.Cook on the BBQ for 2 minutes. Set aside.In a bowl, combine all the tartare ingredients.Add guacamole to two of the mushrooms.Use a round cookie cutter to add the tartare to the mushrooms. Press down and remove the cookie cutter.Top with alfalfa the other mushrooms.Add the sesame seeds.
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4 portobello mushrooms 4 Tbsp. (60 mL) extra virgin olive oil salt and pepper 4 Tbsp. (60 mL) guacamole 4 Tbsp. (60 mL) alfalfa 1 Tbsp. (15 mL) sesame seeds tartar: 200 g beef tartar L'Atelier du Tartare 1 shallot, chopped 4 small pickles, chopped 4 dried tomatoes, chopped 1 Tbsp. (15 mL) Dijon mustard with tarragon 2 Tbsp. (30 mL) Sriracha (red-hot) sauce creamy style mayonnaise 1 tsp. (5 mL) red wine vinegar 4 chives, thinly sliced salt and pepper

Beef Tartare Burger

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2
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    portobello mushrooms
  • 4 Tbsp.
    (60 mL)
    extra virgin olive oil
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    TERRA DELYSSA OLIVE OIL

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    750 ml SELECTED VARIETIES


    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES



  • salt and pepper
  • 4 Tbsp.
    (60 mL)
    guacamole
  • 4 Tbsp.
    (60 mL)
    alfalfa
  • 1 Tbsp.
    (15 mL)
    sesame seeds
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    HEMP HEARTS ORGANIC HEMP SEEDS

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    HEMP HEARTS HEMP SEEDS

    HEMP HEARTS HEMP SEEDS

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    227 g



  • tartar:
  • 200 g
    beef tartar L'Atelier du Tartare
  • 1
    shallot, chopped
  • 4
    small pickles, chopped
  • 4
    dried tomatoes, chopped
  • 1 Tbsp.
    (15 mL)
    Dijon mustard with tarragon
  • 2 Tbsp.
    (30 mL)
    Sriracha (red-hot) sauce creamy style mayonnaise
  • 1 tsp.
    (5 mL)
    red wine vinegar
  • 4
    chives, thinly sliced

  • salt and pepper
Imprimer ma sélection

Preparation

Preheat the BBQ.

Remove the gills from the mushroom by scraping them off with a spoon.

Add oil on the mushrooms and season.

Cook on the BBQ for 2 minutes. Set aside.

In a bowl, combine all the tartare ingredients.

Add guacamole to two of the mushrooms.

Use a round cookie cutter to add the tartare to the mushrooms. Press down and remove the cookie cutter.

Top with alfalfa the other mushrooms.

Add the sesame seeds.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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