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Beef Tartare Burger https://www.metro.ca/userfiles/image/recipes/null PT15M PT00M PT15M
Preheat the BBQ.Remove the gills from the mushroom by scraping them off with a spoon.Add oil on the mushrooms and season.Cook on the BBQ for 2 minutes. Set aside.In a bowl, combine all the tartare ingredients.Add guacamole to two of the mushrooms.Use a round cookie cutter to add the tartare to the mushrooms. Press down and remove the cookie cutter.Top with alfalfa the other mushrooms.Add the sesame seeds.
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4 portobello mushrooms 4 Tbsp. (60 mL) extra virgin olive oil salt and pepper 4 Tbsp. (60 mL) guacamole 4 Tbsp. (60 mL) alfalfa 1 Tbsp. (15 mL) sesame seeds tartar: 200 g beef tartar L'Atelier du Tartare 1 shallot, chopped 4 small pickles, chopped 4 dried tomatoes, chopped 1 Tbsp. (15 mL) Dijon mustard with tarragon 2 Tbsp. (30 mL) Sriracha (red-hot) sauce creamy style mayonnaise 1 tsp. (5 mL) red wine vinegar 4 chives, thinly sliced salt and pepper

Beef Tartare Burger

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2
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    portobello mushrooms
  • 4 Tbsp.
    (60 mL)
    extra virgin olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • salt and pepper
  • 4 Tbsp.
    (60 mL)
    guacamole
  • 4 Tbsp.
    (60 mL)
    alfalfa
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    GOODLEAF MICROGREENS

    GOODLEAF MICROGREENS

    $3.99 ea.

    50 g PRODUCT OF ONTARIO


  • 1 Tbsp.
    (15 mL)
    sesame seeds

  • tartar:
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    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 200 g
    beef tartar L'Atelier du Tartare
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    RED GRILL BONELESS STEWING BEEF CUBES VALUE PACK

    RED GRILL BONELESS STEWING BEEF CUBES VALUE PACK

    $5.88 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADE OR HIGHER 12.96/kg


    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg


  • 1
    shallot, chopped
  • 4
    small pickles, chopped
  • 4
    dried tomatoes, chopped
  • 1 Tbsp.
    (15 mL)
    Dijon mustard with tarragon
  • 2 Tbsp.
    (30 mL)
    Sriracha (red-hot) sauce creamy style mayonnaise
  • 1 tsp.
    (5 mL)
    red wine vinegar
  • 4
    chives, thinly sliced

  • salt and pepper
Imprimer ma sélection

Preparation

Preheat the BBQ.

Remove the gills from the mushroom by scraping them off with a spoon.

Add oil on the mushrooms and season.

Cook on the BBQ for 2 minutes. Set aside.

In a bowl, combine all the tartare ingredients.

Add guacamole to two of the mushrooms.

Use a round cookie cutter to add the tartare to the mushrooms. Press down and remove the cookie cutter.

Top with alfalfa the other mushrooms.

Add the sesame seeds.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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