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Burger With Goat Cheese and Apple https://www.metro.ca/userfiles/image/recipes/burger-grilrouge-chevre-pomme-5858.jpg PT20M PT10M PT30M
Preheat barbecue to high.In a bowl, mix together beef,onion,chives,salt and pepper.Make 4 squares patties.Cook patties on the barbecue until thoroughly cooked and showing no pinkTop each patty with a slice each of apple and cheese.Cook until cheese begins to melt.Split Ciabattas lengthways and toasted a few secondes.Spread mustard on rolls and slip in patties.Serve with carrot-celeriac remoulade.
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1 lb (450 g) ground beef 1/3 cup (80 mL) red onion, thinly sliced 3 Tbsp. (45 mL) chopped chives salt, pepper to taste 1 red apple, sliced 4 slices of goat cheese 4 ciabatta rustic rolls Dijon mustard to taste Arugula to taste
Burger With Goat Cheese and Apple

Burger With Goat Cheese and Apple

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4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    ground beef
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  • 1/3 cup
    (80 mL)
    red onion, thinly sliced
  • 3 Tbsp.
    (45 mL)
    chopped chives

  • salt, pepper to taste
  • 1
    red apple, sliced
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  • 4
    slices of goat cheese
  • 4
    ciabatta rustic rolls
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  • Dijon mustard to taste
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  • Arugula to taste
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Imprimer ma sélection

Preparation

Preheat barbecue to high.

In a bowl, mix together beef,onion,chives,salt and pepper.

Make 4 squares patties.

Cook patties on the barbecue until thoroughly cooked and showing no pink

Top each patty with a slice each of apple and cheese.

Cook until cheese begins to melt.

Split Ciabattas lengthways and toasted a few secondes.

Spread mustard on rolls and slip in patties.

Serve with carrot-celeriac remoulade.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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