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Burger With Goat Cheese and Apple https://www.metro.ca/userfiles/image/recipes/burger-grilrouge-chevre-pomme-5858.jpg PT20M PT10M PT30M
Preheat barbecue to high. In a bowl, mix together beef,onion,chives,salt and pepper. Make 4 squares patties. Cook patties on the barbecue until thoroughly cooked and showing no pink Top each patty with a slice each of apple and cheese. Cook until cheese begins to melt. Split Ciabattas lengthways and toasted a few secondes. Spread mustard on rolls and slip in patties. Serve with carrot-celeriac remoulade.
4
1 lb (450 g) ground beef 1/3 cup (80 mL) red onion, thinly sliced 3 Tbsp. (45 mL) chopped chives 1 red apple, sliced 4 slices of goat cheese 4 ciabatta rustic rolls Dijon mustard to taste Arugula to taste
Burger With Goat Cheese and Apple

Burger With Goat Cheese and Apple

Rate this recipe
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4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    ground beef
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    SAVE $3.00
    IRRESISTIBLES STUFFED BURGERS

    IRRESISTIBLES STUFFED BURGERS

    $9.99 ea.

    FROZEN, 1.02 kg SELECTED VARIETIES

    SAVE $2.50/LB
    Platinum Grill Angus Top Sirloin Medallions, Club Steak or Cap Off Steak

    Platinum Grill Angus Top Sirloin Medallions, Club Steak or Cap Off Steak

    $11.99 /lb

    26.43/kg CUT FROM CANADA AAA GRADES

    IRRESISTIBLES LIFE SMART VEGETARIAN BURGERS

    IRRESISTIBLES LIFE SMART VEGETARIAN BURGERS

    2 for $10.00

    FROZEN, 452 g

  • 1/3 cup
    (80 mL)
    red onion, thinly sliced
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    Flyer Deal  (1)
    JUMBO RED SWEET ITALIAN ONIONS

    JUMBO RED SWEET ITALIAN ONIONS

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg

  • 3 Tbsp.
    (45 mL)
    chopped chives
  • 1
    red apple, sliced
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    Flyer Deal  (1)
    PINK CRIPPS APPLES

    PINK CRIPPS APPLES

    $1.49 /lb

    PRODUCT OF CHILE, EXTRA FANCY GRADE 3.28/kg

  • 4
    slices of goat cheese
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    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $6.99 ea.

    250 g SELECTED VARIETIES

  • 4
    ciabatta rustic rolls
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    SAVE UP TO $3.38 ON 2
    Villaggio Bread or Buns or Dempster's Bagels or SMART BREAD OR SMOOTH MULTIGRAINS BREAD

    Villaggio Bread or Buns or Dempster's Bagels or SMART BREAD OR SMOOTH MULTIGRAINS BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • Dijon mustard to taste

  • Arugula to taste
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    Raspberries 170 g, PRODUCT OF U.S.A., No. 1 GRADE Romaine Hearts 3 PK, PRODUCT OF U.S.A. Lemons 1 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA

    Raspberries 170 g, PRODUCT OF U.S.A., No. 1 GRADE Romaine Hearts 3 PK, PRODUCT OF U.S.A. Lemons 1 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA

    2 FOR $5.00

    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF CANADA 6.59/kg

Imprimer ma sélection

Preparation

Preheat barbecue to high.

In a bowl, mix together beef,onion,chives,salt and pepper.

Make 4 squares patties.

Cook patties on the barbecue until thoroughly cooked and showing no pink

Top each patty with a slice each of apple and cheese.

Cook until cheese begins to melt.

Split Ciabattas lengthways and toasted a few secondes.

Spread mustard on rolls and slip in patties.

Serve with carrot-celeriac remoulade.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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