Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Burger With Goat Cheese and Apple https://www.metro.ca/userfiles/image/recipes/burger-grilrouge-chevre-pomme-5858.jpg PT20M PT10M PT30M
Preheat barbecue to high. In a bowl, mix together beef,onion,chives,salt and pepper. Make 4 squares patties. Cook patties on the barbecue until thoroughly cooked and showing no pink Top each patty with a slice each of apple and cheese. Cook until cheese begins to melt. Split Ciabattas lengthways and toasted a few secondes. Spread mustard on rolls and slip in patties. Serve with carrot-celeriac remoulade.
4
1 lb (450 g) ground beef 1/3 cup (80 mL) red onion, thinly sliced 3 Tbsp. (45 mL) chopped chives 1 red apple, sliced 4 slices of goat cheese 4 ciabatta rustic rolls Dijon mustard to taste Arugula to taste
Burger With Goat Cheese and Apple

Burger With Goat Cheese and Apple

Rate this recipe
0 Vote
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    ground beef
    You might like:

    Flyer Deals  (2)
    SAVE 50¢/LB
    Red Grill Lean Ground Beef from Chuck

    Red Grill Lean Ground Beef from Chuck

    $6.49 /lb

    14.31/kg

    THE KEG PRIME RIB BEEF BURGERS

    THE KEG PRIME RIB BEEF BURGERS

    $13.99 ea.

    FROZEN, 852 g - 1.02 kg SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    red onion, thinly sliced
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 3 Tbsp.
    (45 mL)
    chopped chives
  • 1
    red apple, sliced
    You might like:

    Flyer Deals  (2)
    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    $1.99 ea.

    $1.99 EA.

    ORGANIC McINTOSH APPLES

    ORGANIC McINTOSH APPLES

    $5.99 ea.

    3 lb PRODUCT OF CANADA, CANADA EXTRA FANCY GRADE

  • 4
    slices of goat cheese
    You might like:

    Flyer Deal  (1)
    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

  • 4
    ciabatta rustic rolls
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $2.78 ON 2
    VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD

    VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • Dijon mustard to taste

  • Arugula to taste
    You might like:

    Flyer Deals  (2)
    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un.

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un.

    $3.99 ea.

    PRODUCT OF ONTARIO

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    $3.49 ea.

    PRODUCT OF U.S.A.

Imprimer ma sélection

Preparation

Preheat barbecue to high.

In a bowl, mix together beef,onion,chives,salt and pepper.

Make 4 squares patties.

Cook patties on the barbecue until thoroughly cooked and showing no pink

Top each patty with a slice each of apple and cheese.

Cook until cheese begins to melt.

Split Ciabattas lengthways and toasted a few secondes.

Spread mustard on rolls and slip in patties.

Serve with carrot-celeriac remoulade.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.