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Burger With Goat Cheese and Apple https://www.metro.ca/userfiles/image/recipes/burger-grilrouge-chevre-pomme-5858.jpg PT20M PT10M PT30M
Preheat barbecue to high.In a bowl, mix together beef,onion,chives,salt and pepper.Make 4 squares patties.Cook patties on the barbecue until thoroughly cooked and showing no pinkTop each patty with a slice each of apple and cheese.Cook until cheese begins to melt.Split Ciabattas lengthways and toasted a few secondes.Spread mustard on rolls and slip in patties.Serve with carrot-celeriac remoulade.
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1 lb (450 g) ground beef 1/3 cup (80 mL) red onion, thinly sliced 3 Tbsp. (45 mL) chopped chives salt, pepper to taste 1 red apple, sliced 4 slices of goat cheese 4 ciabatta rustic rolls Dijon mustard to taste Arugula to taste
Burger With Goat Cheese and Apple

Burger With Goat Cheese and Apple

Rate this recipe
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4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    ground beef
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    EXTRA LEAN GROUND BEEF

    EXTRA LEAN GROUND BEEF

    $3.99 /lb

    VALUE PACK 8.80/kg


  • 1/3 cup
    (80 mL)
    red onion, thinly sliced
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 3 Tbsp.
    (45 mL)
    chopped chives

  • salt, pepper to taste
  • 1
    red apple, sliced
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    ONTARIO APPLES

    ONTARIO APPLES

    $4.99 ea.

    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SELECTED VARIETIES


    LARGE SEEDLESS NAVEL ORANGES OR RED GRAPEFRUITS

    LARGE SEEDLESS NAVEL ORANGES OR RED GRAPEFRUITS

    $1.79 /lb

    PRODUCT OF SOUTH AFRICA GALA APPLES PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE OR PRODUCT OF CHILE EXTRA FANCY GRADE 3.95/kg


    ORGANIC GALA APPLES

    ORGANIC GALA APPLES

    $5.99 ea.

    PRODUCT OF U.S.A. EXTRA FANCY GRADE


  • 4
    slices of goat cheese
  • 4
    ciabatta rustic rolls
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    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    2 for $5.00

    SELECTED VARIETIES, SELECTED SIZES



  • Dijon mustard to taste

  • Arugula to taste
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A.


    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF CANADA SELECTED VARIETIES


    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


Imprimer ma sélection

Preparation

Preheat barbecue to high.

In a bowl, mix together beef,onion,chives,salt and pepper.

Make 4 squares patties.

Cook patties on the barbecue until thoroughly cooked and showing no pink

Top each patty with a slice each of apple and cheese.

Cook until cheese begins to melt.

Split Ciabattas lengthways and toasted a few secondes.

Spread mustard on rolls and slip in patties.

Serve with carrot-celeriac remoulade.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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