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Beef Tournedos, Asparagus and Apple Salad https://www.metro.ca/userfiles/image/recipes/tournedos-bœuf-salade-asperges-pommes-3486.jpg PT10M PT10M PT20M
In a large saucepan, bring water to a boil. Add the salt and cook the asparagus 3 to 4 minutes or until tender but still crisp. Cool under cold water and set aside. In a bowl, put the apple cubes, sprinkle with lemon juice and set aside. In another bowl, mix the salad dressing ingredients. Then add all remaining ingredients, including the apples and lemon juice. However, keep the parmesan cheese to garnish. Set aside. Cook the tournedos according to your favorite method. Serve the salad on two leaves of lettuce.
4
1 package bunch of fresh asparagus, trimmed,and cut into 1 inch (2 cm) slices 1 tsp. (5 ml) salt 3 apples, cored and diced 2 Tbsp. (30 mL) lemon juice 1/2 cup (125 mL) celery, thinly sliced 1/3 cup (80 mL) yellow pepper, finely diced salt and ground pepper to taste 1/3 cup (80 mL) fresh parmesan cheese shavings
Beef Tournedos, Asparagus and Apple Salad

Beef Tournedos, Asparagus and Apple Salad

Rate this recipe
10 Votes
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 package
    bunch of fresh asparagus, trimmed,and cut into 1 inch (2 cm) slices
  • 1 tsp.
    (5 ml)
    salt
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    AURORA SEA SALT OR BOUILLON CUBES

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    1 kg, 66 g SELECTED VARIETIES

  • 3
    apples, cored and diced
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    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    $0.99 /lb

  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 1/2 cup
    (125 mL)
    celery, thinly sliced
  • 1/3 cup
    (80 mL)
    yellow pepper, finely diced
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    3 PK PRODUCT OF MEXICO


  • salt and ground pepper to taste
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    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    fresh parmesan cheese shavings
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    PARMIGIANO REGGIANO CHEESE

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    DELI CUT, 2.84/100 g

  • 1/2 cup
    (125 mL)
    mayonnaise
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    HEINZ KETCHUP OR KRAFT MIRACLE WHIP

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    SELECTED SIZES, SELECTED VARIETIES

    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    unsweetened apple juice
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    4 AIR MILES® Bonus Miles when buying 3

  • 2 Tbsp.
    (30 mL)
    fresh parsley, chopped
  • 2 tsp.
    (10 mL)
    garlic, chopped

  • ground pepper to taste
  • 4x5 oz
    (4x150 g)
    beef tournedos
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    CUT FROM CANADA AA GRADES OR HIGHER 24.23/kg

Imprimer ma sélection

Preparation

In a large saucepan, bring water to a boil.

Add the salt and cook the asparagus 3 to 4 minutes or until tender but still crisp. Cool under cold water and set aside.

In a bowl, put the apple cubes, sprinkle with lemon juice and set aside.

In another bowl, mix the salad dressing ingredients. Then add all remaining ingredients, including the apples and lemon juice. However, keep the parmesan cheese to garnish. Set aside.

Cook the tournedos according to your favorite method.

Serve the salad on two leaves of lettuce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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