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Beef Tournedos, Asparagus and Apple Salad https://www.metro.ca/userfiles/image/recipes/tournedos-bœuf-salade-asperges-pommes-3486.jpg PT10M PT10M PT20M
In a large saucepan, bring water to a boil. Add the salt and cook the asparagus 3 to 4 minutes or until tender but still crisp. Cool under cold water and set aside. In a bowl, put the apple cubes, sprinkle with lemon juice and set aside. In another bowl, mix the salad dressing ingredients. Then add all remaining ingredients, including the apples and lemon juice. However, keep the parmesan cheese to garnish. Set aside. Cook the tournedos according to your favorite method. Serve the salad on two leaves of lettuce.
4
1 package bunch of fresh asparagus, trimmed,and cut into 1 inch (2 cm) slices 1 tsp. (5 ml) salt 3 apples, cored and diced 2 Tbsp. (30 mL) lemon juice 1/2 cup (125 mL) celery, thinly sliced 1/3 cup (80 mL) yellow pepper, finely diced salt and ground pepper to taste 1/3 cup (80 mL) fresh parmesan cheese shavings
Beef Tournedos, Asparagus and Apple Salad

Beef Tournedos, Asparagus and Apple Salad

Rate this recipe
10 Votes
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 package
    bunch of fresh asparagus, trimmed,and cut into 1 inch (2 cm) slices
  • 1 tsp.
    (5 ml)
    salt
  • 3
    apples, cored and diced
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 1/2 cup
    (125 mL)
    celery, thinly sliced
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    PRODUCT OF CANADA PRODUCT OF CANADA CANADA No. 1 GRADE

  • 1/3 cup
    (80 mL)
    yellow pepper, finely diced
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    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg


  • salt and ground pepper to taste
  • 1/3 cup
    (80 mL)
    fresh parmesan cheese shavings
  • 1/2 cup
    (125 mL)
    mayonnaise
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    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1/4 cup
    (60 mL)
    unsweetened apple juice
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    IRRESISTIBLES CHILLED LEMONADE OR ICED TEA, IRRESISTIBLES CRANBERRY COCKTAIL, ALLEN'S, ROUGEMONT OR OASIS JUICE

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    1.36 - 2 L, SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    fresh parsley, chopped
  • 2 tsp.
    (10 mL)
    garlic, chopped

  • ground pepper to taste
  • 4x5 oz
    (4x150 g)
    beef tournedos
Imprimer ma sélection

Preparation

In a large saucepan, bring water to a boil.

Add the salt and cook the asparagus 3 to 4 minutes or until tender but still crisp. Cool under cold water and set aside.

In a bowl, put the apple cubes, sprinkle with lemon juice and set aside.

In another bowl, mix the salad dressing ingredients. Then add all remaining ingredients, including the apples and lemon juice. However, keep the parmesan cheese to garnish. Set aside.

Cook the tournedos according to your favorite method.

Serve the salad on two leaves of lettuce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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