Preheat barbecue to medium-high.
Brush beef tournedos with oil. Season with salt and pepper.
Cut cheese into 4 pieces.
Grill meat. Cook one side about 3 minutes or until cooked as desired.
During last minutes of cooking time, top each tournedos with a piece of cheese and serve when cheese melts.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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