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Beer-Cooked Ham https://www.metro.ca/userfiles/image/recipes/jambon-biere-1342.jpg PT15M PT1H00M PT1H15M
Preheat the oven to 230°C (450°F). Spike the ham with cloves and garlic cloves. Place it in an oven dish. Mix the beer, molasses, dry mustard and thyme in a bowl. Pour over the ham. Add the vegetables and cover. Cook in the oven for 45 minutes. Serve with asparagus and seasoned rice.
4
3 lb (1 1/2 kg) uncooked boneless ham 3 whole cloves 2 garlic cloves cut in half 1/2 cup (125 mL) beer 1/4 cup (60 mL) molasse 1 tsp. (5 mL) dry mustard 2 Tbsp. (30 mL) chopped fresh thyme or dry thyme 2 teaspoon (10 ml) 1 onion cut in quarters 3 carrots, cut in coins 3 celery stalks julienned
Beer-Cooked Ham

Beer-Cooked Ham

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 lb
    (1 1/2 kg)
    uncooked boneless ham
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    DELI SLICED, 2.64/100 g

    BRANDT HONEY MAPLE SMOKED HAM OR KOLBASSA COIL

    BRANDT HONEY MAPLE SMOKED HAM OR KOLBASSA COIL

    $8.99 /lb

    DELI SLICED, 1.98/100 g

  • 3
    whole cloves
  • 2
    garlic cloves cut in half
  • 1/2 cup
    (125 mL)
    beer
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    FEVER-TREE DRINKS

    FEVER-TREE DRINKS

    $5.99 ea.

    4 X 200 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    molasse
  • 1 tsp.
    (5 mL)
    dry mustard
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    MAILLE GHERKINS OR MUSTARD

    MAILLE GHERKINS OR MUSTARD

    $4.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    chopped fresh thyme or dry thyme 2 teaspoon (10 ml)
  • 1
    onion cut in quarters
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 3
    carrots, cut in coins
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 3
    celery stalks julienned
Imprimer ma sélection

Preparation

Preheat the oven to 230°C (450°F).

Spike the ham with cloves and garlic cloves. Place it in an oven dish.

Mix the beer, molasses, dry mustard and thyme in a bowl.

Pour over the ham.

Add the vegetables and cover.

Cook in the oven for 45 minutes.

Serve with asparagus and seasoned rice.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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