Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

Latest updates on our stores and services. Learn More

Blini with Salmon https://www.metro.ca/userfiles/image/recipes/Blinis-saumon-fume-caviar-truite-4224.jpg PT10M PT10M PT20M
Mix flours with mineral water. Pour boiling water over baking soda and slat in a cup and whisk into flour mixture along with beaten egg. Heat olive oil in a crepe pan. Make two or three pancakes, cooking until golden. Transfer pancakes to a plate and cut into small blini with a cookie cutter.On each plate, put two or three blini. Top with slices of salmon artfully arranged - in the shape of a heart perhaps. Spoon a dollop of sour cream in the centre. Sprinkle with dill and pepper to taste.
2
4 5 5 3
1/4 cup (60 mL) buckwheat flour 1/4 cup (60 mL) whole-wheat flour 1/2 cup (125 mL) sparkling mineral water 1 Tbsp. (15 mL) boiling water 1 tsp. (5 mL) baking soda Pinch of Salt 1 egg olive oil 4 oz (115 g) salmon or gravlax 1/2 cup (125 mL) light sour cream pepper minced fresh dill
Blini with Salmon

Blini with Salmon

Rate this recipe
5 Votes
2
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    buckwheat flour
  • 1/4 cup
    (60 mL)
    whole-wheat flour
  • 1/2 cup
    (125 mL)
    sparkling mineral water
  • 1 Tbsp.
    (15 mL)
    boiling water
  • 1 tsp.
    (5 mL)
    baking soda

  • Pinch of Salt
  • 1
    egg

  • olive oil
  • 4 oz
    (115 g)
    salmon or gravlax
  • 1/2 cup
    (125 mL)
    light sour cream

  • pepper

  • minced fresh dill
Imprimer ma sélection

Preparation

Mix flours with mineral water. Pour boiling water over baking soda and slat in a cup and whisk into flour mixture along with beaten egg. Heat olive oil in a crepe pan. Make two or three pancakes, cooking until golden. Transfer pancakes to a plate and cut into small blini with a cookie cutter.

On each plate, put two or three blini. Top with slices of salmon artfully arranged - in the shape of a heart perhaps. Spoon a dollop of sour cream in the centre. Sprinkle with dill and pepper to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.