Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Bocconcini and Crab-flavoured Pollock Salad https://www.metro.ca/userfiles/image/recipes/Salade-goberge-saveur-crabe,bocconcini-pomme-5323.jpg PT20M PT00M PT20M
Slice celery fine. Set aside. Halve and core apple. Cut apple into thin slices. Set aside. Halve bocconcini balls, then dice. In a small bowl, combine mustard with olive oil and yogurt. Cut crab-flavoured pollock sticks into bite-size pieces. In a large salad bowl, mix pollock with celery, apples and bocconcini. Toss with mustard-yogurt dressing, pine nuts and pecans. Serve with multigrain bread.
2
4 4 5 3
1 stalk celery 1 apple, or cantaloupe, slices 2 bocconcini balls 2 tsp. (10 mL) Dijon mustard 1 tsp. (5 mL) extra virgin olive oil 1/4 cup (60 mL) plain yogurt 5 oz (170 g) crab-flavoured pollock 1 tsp. (5 mL) pine nuts pecans to taste
Bocconcini and Crab-flavoured Pollock Salad

Bocconcini and Crab-flavoured Pollock Salad

Rate this recipe
4 Votes
2
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    stalk celery
  • 1
    apple, or cantaloupe, slices
  • 2
    bocconcini balls
    You might like:

    Flyer Deal  (1)
    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    $5.99 ea.

    200 - 475 g SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ORGANIC MUSTARD

    IRRESISTIBLES ORGANIC MUSTARD

    $2.49 ea.

    325 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    plain yogurt
    You might like:

    Flyer Deals  (5)
    ASTRO YOGOURT TUBS

    ASTRO YOGOURT TUBS

    2 for $6.00

    650 - 750 g, SELECTED VARIETIES OR 3.49 EA.


    IÖGO MULTI-PACK YOGOURT

    IÖGO MULTI-PACK YOGOURT

    $6.49 ea.

    12 - 16 X 95 - 100 g SELECTED VARIETIES


    SAVE $1.00
    TROPICANA 6 X 236 ML, 1.54 - 1.75 L IRRESISTIBLES REFRIGERATED JUICE 2.5 L LIBERTÉ GREEK YOGOURT 2 X 130 G, 4 X 100 G OR EARTH'S OWN BEVERAGES 1.75 - 1.89 L

    TROPICANA 6 X 236 ML, 1.54 - 1.75 L IRRESISTIBLES REFRIGERATED JUICE 2.5 L LIBERTÉ GREEK YOGOURT 2 X 130 G, 4 X 100 G OR EARTH'S OWN BEVERAGES 1.75 - 1.89 L

    $2.99 ea.

    SELECTED VARIETIES


    IRRESISTIBLES ORANGE JUICE

    IRRESISTIBLES ORANGE JUICE

    $2.99 ea.

    2.5 L SELECTED VARIETIES


    SAVE $1.50
    DANONE ACTIVIA 8 X 100 G OR ASTRO MULTI-PACK YOGOURT 12 X 100 G

    DANONE ACTIVIA 8 X 100 G OR ASTRO MULTI-PACK YOGOURT 12 X 100 G

    $3.99 ea.

    SELECTED VARIETIES


  • 5 oz
    (170 g)
    crab-flavoured pollock
  • 1 tsp.
    (5 mL)
    pine nuts

  • pecans to taste
Imprimer ma sélection

Preparation

Slice celery fine. Set aside.

Halve and core apple.

Cut apple into thin slices. Set aside.

Halve bocconcini balls, then dice.

In a small bowl, combine mustard with olive oil and yogurt.

Cut crab-flavoured pollock sticks into bite-size pieces.

In a large salad bowl, mix pollock with celery, apples and bocconcini.

Toss with mustard-yogurt dressing, pine nuts and pecans.

Serve with multigrain bread.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.