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Bottom blade steak marinated with three mustards and beer, barbecued https://www.metro.ca/userfiles/image/recipes/bifteck-bas-palette-marine-moutardes-biere-barbecue-7117.jpg PT15M PT12M PT2H27M
Prick with a fork, the bottom blade steaks.In a bowl, combine all marinade ingredients.In a large container, place the steaks and pour the marinade, turn the meat and marinate in refrigerator for 2 hours. Turn meat 2 or 3 times.Drain the steaks.Preheat grill to medium-high heat.On oiled grill, cook steaks, uncovered 5 to 6 min. on each side or until desired doneness.Accompanied by a bevy of sweet potatoes and grilled leeks
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2x1/2 lb (2x225 g) steaks bottom blade boneless 1.25 cm (1/2 inch) thick
Bottom blade steak marinated with three mustards and beer, barbecued

Bottom blade steak marinated with three mustards and beer, barbecued

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4
servings
0:15
Preparation
0:12
COOKING
2:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2x1/2 lb
    (2x225 g)
    steaks bottom blade boneless 1.25 cm (1/2 inch) thick
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    CUT FROM CANADA AA GRADES OR HIGHER 8.80/kg


  • marinade three mustards and beer

  • 1/4 cup
    (60 mL)
    olive oil
  • 1/2 cup
    (125 mL)
    brown ale
  • 1 tsp.
    (5 mL)
    dry mustard
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    FRENCH'S MUSTARD

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    $1.99 ea.

    400 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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  • 1 Tbsp.
    (15 mL)
    grainy mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    400 ml SELECTED VARIETIES


  • 1/4 tsp.
    (1 mL)
    cayenne pepper
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    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.



  • hot sauce to taste like harissa
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    SHARWOOD'S SAUCE

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    $2.98 ea.

    250 - 395 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

Prick with a fork, the bottom blade steaks.

In a bowl, combine all marinade ingredients.

In a large container, place the steaks and pour the marinade, turn the meat and marinate in refrigerator for 2 hours. Turn meat 2 or 3 times.

Drain the steaks.

Preheat grill to medium-high heat.

On oiled grill, cook steaks, uncovered 5 to 6 min. on each side or until desired doneness.

Accompanied by a bevy of sweet potatoes and grilled leeks

Source : Metro

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