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Boulange des Campagnards Farmer’s Breakfast Sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-dejeuner-du-fermier-10663.jpg PT20M PT12M PT32M
Mix the eggs. Add the cream, the water the salt and the pepper. Mix again.Put some butter in the skillet over medium heat and wait one minute.Pour the mixture in the skillet.Add the mozzarella and chive on one half of the omelet. Wait one minute.Fold the omelet, wait another minute and turn it over.Continue cooking for an additional minute or more, depending on cooking taste.Put four slices of bread in the toaster.Spread two slices of bread with mayonnaise and guacamole.Cut the omelet in two and put the halves on the toasts coated with mayonnaise and guacamole.Add the peppers, tomatoes, lettuce on top.Close the two sandwiches with the remaining toasts.Enjoy
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4 slices of the Boulange des Campagnards Khorasan Bread sliced bread 4 egg 1 Tbsp. (15 mL) cream (35%) 1 tsp. (5 mL) water 1/4 cup (60 mL) grated mozzarella 2 Tbsp. (30 mL) chopped chive 1 Tbsp. (15 mL) softened butter 1 roasted red pepper cut into strips 4 slices of tomato 2 leaves of boston lettuce 1 Tbsp. (15 mL) mayonnaise 2 Tbsp. (30 mL) guacamole salt & pepper
Boulange des Campagnards Farmer’s Breakfast Sandwich

Boulange des Campagnards Farmer’s Breakfast Sandwich

Rate this recipe
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2
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    slices of the Boulange des Campagnards Khorasan Bread sliced bread
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    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 4
    egg
  • 1 Tbsp.
    (15 mL)
    cream (35%)
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    LACTANTIA CREAM

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    473 ml - 1 L, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    water
  • 1/4 cup
    (60 mL)
    grated mozzarella
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    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

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    TRE STELLE MOZZARELLA BALL

    TRE STELLE MOZZARELLA BALL

    $5.99 ea.

    340 g


  • 2 Tbsp.
    (30 mL)
    chopped chive
  • 1 Tbsp.
    (15 mL)
    softened butter
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    SAVE $1.40
    SELECTION BUTTER

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    454 g SALTED OR UNSALTED


  • 1
    roasted red pepper cut into strips
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    ASSORTED COLOUR SWEET PEPPERS

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    $4.99 ea.

    3 PK PRODUCT OF MEXICO OR HONDURAS


  • 4
    slices of tomato
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    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 2
    leaves of boston lettuce
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    RADICCHIO

    RADICCHIO

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    PRODUCT OF U.S.A. 6.59/kg


  • 1 Tbsp.
    (15 mL)
    mayonnaise
  • 2 Tbsp.
    (30 mL)
    guacamole
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  • salt & pepper
Imprimer ma sélection

Preparation

Mix the eggs. Add the cream, the water the salt and the pepper. Mix again.

Put some butter in the skillet over medium heat and wait one minute.

Pour the mixture in the skillet.

Add the mozzarella and chive on one half of the omelet. Wait one minute.

Fold the omelet, wait another minute and turn it over.

Continue cooking for an additional minute or more, depending on cooking taste.

Put four slices of bread in the toaster.

Spread two slices of bread with mayonnaise and guacamole.

Cut the omelet in two and put the halves on the toasts coated with mayonnaise and guacamole.

Add the peppers, tomatoes, lettuce on top.

Close the two sandwiches with the remaining toasts.

Enjoy

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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