Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Breakfast for Dinner Pie https://www.metro.ca/userfiles/image/recipes/tarte-dejeuner-pour-souper-7380.jpg PT20M PT45M PT1H05M
Preheat oven to 400°F (200°C) and bake pie shell according to package directions for a baked pie shell. Set aside.Lower oven temperature to 350°F (180°C).Fry bacon until crispy, remove from pan and drain on paper towel.Toss with maple syrup and set aside.Heat sausage patties according to package directions and place on the bottom of prebaked pie shell.Top with shredded cheese and half the bacon.Whisk together eggs and milk.Season with salt and pepper.Pour into pie shell.Bake in 350°F (180°C) oven for 30 minutes until filling is almost set.Sprinkle with remaining bacon and bake an additional 10 to 15 minutes or until egg mixture has completely set.Allow to stand for five minutes before serving.
8
0 0 0 0
1 Tenderflake frozen deep dish pie shell 6 slices Maple Leaf reduced salt bacon, coarsely chopped 2 Tbsp. (30 mL) maple syrup 5 Maple Leaf fully cooked sausage rounds 1/2 cup (125 mL) shredded cheddar cheese 5 large eggs 1/2 cup (125 mL) 2% milk salt and pepper
Breakfast for Dinner Pie

Breakfast for Dinner Pie

Rate this recipe
0 Vote
8
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    Tenderflake frozen deep dish pie shell
  • 6
    slices Maple Leaf reduced salt bacon, coarsely chopped
    You might like:

    Flyer Deals  (3)
    PILLER'S BREAKFAST TRIO

    PILLER'S BREAKFAST TRIO

    $4.99 ea.

    375 g


    BUTTERBALL TURKEY BACON OR FRANKS

    BUTTERBALL TURKEY BACON OR FRANKS

    $3.99 ea.

    300 - 450 g, SELECTED VARIETIES


    OLYMEL BACON

    OLYMEL BACON

    $3.99 ea.

    375 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    maple syrup
    You might like:

    Flyer Deals  (2)
    SAVE $1.00
    VOISIN'S MAPLE SYRUP

    VOISIN'S MAPLE SYRUP

    $7.99 ea.

    500 ml, SELECTED VARIETIES


    SHADY MAPLE SYRUP

    SHADY MAPLE SYRUP

    $11.99 ea.

    375 ml SELECTED VARIETIES


  • 5
    Maple Leaf fully cooked sausage rounds
    You might like:

    Flyer Deals  (4)
    MAPLE LODGE CHICKEN WIENERS

    MAPLE LODGE CHICKEN WIENERS

    $1.79 ea.

    ORIGINAL OR HALAL, 450 G


    PLATINUM GRILL ANGUS T-BONE OR WING STEAK

    PLATINUM GRILL ANGUS T-BONE OR WING STEAK

    $14.99 /lb

    CUT FROM CANADA AAA GRADE 33.05/kg


    LIGHTLIFE VEGGIE SAUSAGE

    LIGHTLIFE VEGGIE SAUSAGE

    $4.99 ea.

    397 g


    PILLER'S BREAKFAST BACON

    PILLER'S BREAKFAST BACON

    $3.99 ea.

    375 g, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    shredded cheddar cheese
    You might like:

    Flyer Deals  (4)
    MASTRO SAN DANIELE SLICED PROSCIUTTO 125 G OR CHARCUTERIE TRIO 150 - 250 G OR CASTELLO CHEDDAR CHEESE 200 G

    MASTRO SAN DANIELE SLICED PROSCIUTTO 125 G OR CHARCUTERIE TRIO 150 - 250 G OR CASTELLO CHEDDAR CHEESE 200 G

    $5.99 ea.

    SELECTED VARIETIES


    BOTHWELL CHEDDAR CHEESE

    BOTHWELL CHEDDAR CHEESE

    $5.49 ea.

    170 G SELECTED VARIETIES


    SAVE $4.00
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $3.99 ea.

    400 - 500 g, SELECTED VARIETIES


    AGROPUR SIGNATURE GRAND CHEDDAR 3 YEARS

    AGROPUR SIGNATURE GRAND CHEDDAR 3 YEARS

    $14.99 /lb

    DELI CUT, 3.31/100 g


  • 5
    large eggs
  • 1/2 cup
    (125 mL)
    2% milk
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    NATREL ORGANIC MILK

    NATREL ORGANIC MILK

    $7.99 ea.

    4 l 1% OR 2%, (HOMO: $8.49)



  • salt and pepper
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C) and bake pie shell according to package directions for a baked pie shell. Set aside.

Lower oven temperature to 350°F (180°C).

Fry bacon until crispy, remove from pan and drain on paper towel.

Toss with maple syrup and set aside.

Heat sausage patties according to package directions and place on the bottom of prebaked pie shell.

Top with shredded cheese and half the bacon.

Whisk together eggs and milk.

Season with salt and pepper.

Pour into pie shell.

Bake in 350°F (180°C) oven for 30 minutes until filling is almost set.

Sprinkle with remaining bacon and bake an additional 10 to 15 minutes or until egg mixture has completely set.

Allow to stand for five minutes before serving.

Source : Tenderflake

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.