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Breakfast for Dinner Pie https://www.metro.ca/userfiles/image/recipes/tarte-dejeuner-pour-souper-7380.jpg PT20M PT45M PT1H05M
Preheat oven to 400°F (200°C) and bake pie shell according to package directions for a baked pie shell. Set aside.Lower oven temperature to 350°F (180°C).Fry bacon until crispy, remove from pan and drain on paper towel.Toss with maple syrup and set aside.Heat sausage patties according to package directions and place on the bottom of prebaked pie shell.Top with shredded cheese and half the bacon.Whisk together eggs and milk.Season with salt and pepper.Pour into pie shell.Bake in 350°F (180°C) oven for 30 minutes until filling is almost set.Sprinkle with remaining bacon and bake an additional 10 to 15 minutes or until egg mixture has completely set.Allow to stand for five minutes before serving.
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1 Tenderflake frozen deep dish pie shell 6 slices Maple Leaf reduced salt bacon, coarsely chopped 2 Tbsp. (30 mL) maple syrup 5 Maple Leaf fully cooked sausage rounds 1/2 cup (125 mL) shredded cheddar cheese 5 large eggs 1/2 cup (125 mL) 2% milk salt and pepper
Breakfast for Dinner Pie

Breakfast for Dinner Pie

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8
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    Tenderflake frozen deep dish pie shell
  • 6
    slices Maple Leaf reduced salt bacon, coarsely chopped
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    LOU'S PEAMEAL BACON ROLLED IN CORNMEAL

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  • 2 Tbsp.
    (30 mL)
    maple syrup
  • 5
    Maple Leaf fully cooked sausage rounds
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  • 1/2 cup
    (125 mL)
    shredded cheddar cheese
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  • 5
    large eggs
  • 1/2 cup
    (125 mL)
    2% milk
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  • salt and pepper
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C) and bake pie shell according to package directions for a baked pie shell. Set aside.

Lower oven temperature to 350°F (180°C).

Fry bacon until crispy, remove from pan and drain on paper towel.

Toss with maple syrup and set aside.

Heat sausage patties according to package directions and place on the bottom of prebaked pie shell.

Top with shredded cheese and half the bacon.

Whisk together eggs and milk.

Season with salt and pepper.

Pour into pie shell.

Bake in 350°F (180°C) oven for 30 minutes until filling is almost set.

Sprinkle with remaining bacon and bake an additional 10 to 15 minutes or until egg mixture has completely set.

Allow to stand for five minutes before serving.

Source : Tenderflake

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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