Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Breakfast for Dinner Pie https://www.metro.ca/userfiles/image/recipes/tarte-dejeuner-pour-souper-7380.jpg PT20M PT45M PT1H05M
Preheat oven to 400°F (200°C) and bake pie shell according to package directions for a baked pie shell. Set aside.Lower oven temperature to 350°F (180°C).Fry bacon until crispy, remove from pan and drain on paper towel.Toss with maple syrup and set aside.Heat sausage patties according to package directions and place on the bottom of prebaked pie shell.Top with shredded cheese and half the bacon.Whisk together eggs and milk.Season with salt and pepper.Pour into pie shell.Bake in 350°F (180°C) oven for 30 minutes until filling is almost set.Sprinkle with remaining bacon and bake an additional 10 to 15 minutes or until egg mixture has completely set.Allow to stand for five minutes before serving.
8
0 0 0 0
1 Tenderflake frozen deep dish pie shell 6 slices Maple Leaf reduced salt bacon, coarsely chopped 2 Tbsp. (30 mL) maple syrup 5 Maple Leaf fully cooked sausage rounds 1/2 cup (125 mL) shredded cheddar cheese 5 large eggs 1/2 cup (125 mL) 2% milk salt and pepper
Breakfast for Dinner Pie

Breakfast for Dinner Pie

Rate this recipe
0 Vote
8
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    Tenderflake frozen deep dish pie shell
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    TENDERFLAKE FROZEN PASTRY OR DOLE FRUIT

    TENDERFLAKE FROZEN PASTRY OR DOLE FRUIT

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 6
    slices Maple Leaf reduced salt bacon, coarsely chopped
    You might like:

    Flyer Deals  (6)
    OLYMEL BACON

    OLYMEL BACON

    $4.44 ea.

    375 g SELECTED VARIETIES


    SCHNEIDERS BACON

    SCHNEIDERS BACON

    $9.99 ea.

    500 g SELECTED VARIETIES


    GREENFIELD NATURAL MEAT CO. BACK BACON, WIENERS OR SMOKED SAUSAGE

    GREENFIELD NATURAL MEAT CO. BACK BACON, WIENERS OR SMOKED SAUSAGE

    $5.99 ea.

    200 – 375 g


    PILLER'S BREAKFAST TRIO OR BACON

    PILLER'S BREAKFAST TRIO OR BACON

    $3.99 ea.

    250 – 375 g


    LOU'S KITCHEN PEAMEAL BACON BONELESS PORK LOIN ROLLED IN CORNMEAL

    LOU'S KITCHEN PEAMEAL BACON BONELESS PORK LOIN ROLLED IN CORNMEAL

    $6.99 ea.

    454 g


    LOU'S KITCHEN BACK BACON BONELESS PORK LOIN

    LOU'S KITCHEN BACK BACON BONELESS PORK LOIN

    $7.99 ea.

    375 g


  • 2 Tbsp.
    (30 mL)
    maple syrup
  • 5
    Maple Leaf fully cooked sausage rounds
    You might like:

    Flyer Deals  (4)
    PILLER'S SAUSAGE OR SLICED DELI MEATS

    PILLER'S SAUSAGE OR SLICED DELI MEATS

    $3.99 ea.

    125 – 175 g SELECTED VARIETIES


    LILYDALE DINNER OR SMOKED SAUSAGES

    LILYDALE DINNER OR SMOKED SAUSAGES

    $5.99 ea.

    500 g SELECTED VARIETIES


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.99 ea.

    375 - 500 g SELECTED VARIETIES


    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS

    $9.49 ea.

    300 – 500 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    shredded cheddar cheese
  • 5
    large eggs
    You might like:

    Flyer Deal  (1)
    SAVE $2.30
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $5.99 ea.

    30 un.


  • 1/2 cup
    (125 mL)
    2% milk
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    LACTANTIA PURFILTRE

    LACTANTIA PURFILTRE

    $3.99 ea.

    4 L OR SELECTED VARIETIES



  • salt and pepper
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C) and bake pie shell according to package directions for a baked pie shell. Set aside.

Lower oven temperature to 350°F (180°C).

Fry bacon until crispy, remove from pan and drain on paper towel.

Toss with maple syrup and set aside.

Heat sausage patties according to package directions and place on the bottom of prebaked pie shell.

Top with shredded cheese and half the bacon.

Whisk together eggs and milk.

Season with salt and pepper.

Pour into pie shell.

Bake in 350°F (180°C) oven for 30 minutes until filling is almost set.

Sprinkle with remaining bacon and bake an additional 10 to 15 minutes or until egg mixture has completely set.

Allow to stand for five minutes before serving.

Source : Tenderflake

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.