125 g. SELECTED VARIETIES
3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE
2 for $7.00
500 ml, 1 L, SELECTED VARIETIES OR 3.99 EA.
In the pan, heat the oil and butter, add the onion, garlic, peppers, and pineapple. Brown the ingredients. Deglaze with wine and broth. Incorporate the spices. Season with salt and pepper.
Place the pork shoulder and simmer for
1h30 -2 hours covered or 40-45 min / kg. Add beans and cook for 15 minutes covered.
After cooking, remove pork, cinnamon sticks and cloves.
Retrieve the juices and reduce by half. Add cream and reduce by 5 mph.
Spoon sauce over meat and serve with vegetables and pineapple.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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