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Tilapia Apricot Salsa Timbales https://www.metro.ca/userfiles/image/recipes/cremeux-tilapia-herbes-salsa-abricots-amandine-5136.jpg PT20M PT12M PT1H02M
In a small bowl, break cooked tilapia into pieces and let it cool a bit. Add yogurt and lemon thyme to bind. Season with salt and pepper. In another bowl, combine apricots with lemon juice and almond extract to make salsa. Using moulds (or glasses), make timbales. Start with a layer of apricot salsa and top it with the tilapia mixture. Pack fi rmly and refrigerate for 30 minutes. Turn out the timbales and decorate with toasted slivered almonds.
2
2 x 4-5 oz (2 x 120-150 g) tilapia fillets 2 Tbsp. (30 mL) plain yogurt 2 Tbsp. (30 mL) fresh thyme 4 apricots, diced 1 Tbsp. (15 mL) limon zeste 2 Tbsp. (30 mL) lemon juice 4 drops almond extract to taste toasted slivered almonds
Tilapia Apricot Salsa Timbales

Tilapia Apricot Salsa Timbales

Rate this recipe
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  • Gluten-free
2
servings
0:20
Preparation
0:12
COOKING
1:02
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 x 4-5 oz
    (2 x 120-150 g)
    tilapia fillets
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    FROZEN

  • 2 Tbsp.
    (30 mL)
    plain yogurt
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    SELECTED VARIETIES

    IÖGO NOMAD DRINKABLE YOGURT

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    200 ml SELECTED VARIETIES

    LIBERTÉ GREEK YOGURT 4 X 100 g, 2 X 150 g or YOP DRINKABLE YOGURT 1 L

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    SELECTED VARIETIES

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    4 X 120 g, SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    fresh thyme
  • 4
    apricots, diced
  • 1 Tbsp.
    (15 mL)
    limon zeste
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    LEMONS

    LEMONS

    $4.44 ea.

    2 lb PRODUCT OF ARGENTINA

  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 4 drops
    almond extract
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    DAVID ROBERTS

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    $12.99 ea.

    WHOLE NATURAL ALMONDS, 1000 g WALNUT HALVES AND PIECES, 908 g


  • to taste toasted slivered almonds
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Imprimer ma sélection

Preparation

In a small bowl, break cooked tilapia into pieces and let it cool a bit.

Add yogurt and lemon thyme to bind. Season with salt and pepper.

In another bowl, combine apricots with lemon juice and almond extract to make salsa.

Using moulds (or glasses), make timbales. Start with a layer of apricot salsa and top it with the tilapia mixture. Pack fi rmly and refrigerate for 30 minutes.

Turn out the timbales and decorate with toasted slivered almonds.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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