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Tilapia Apricot Salsa Timbales https://www.metro.ca/userfiles/image/recipes/cremeux-tilapia-herbes-salsa-abricots-amandine-5136.jpg PT20M PT12M PT1H02M
In a small bowl, break cooked tilapia into pieces and let it cool a bit. Add yogurt and lemon thyme to bind. Season with salt and pepper. In another bowl, combine apricots with lemon juice and almond extract to make salsa. Using moulds (or glasses), make timbales. Start with a layer of apricot salsa and top it with the tilapia mixture. Pack fi rmly and refrigerate for 30 minutes. Turn out the timbales and decorate with toasted slivered almonds.
2
2 x 4-5 oz (2 x 120-150 g) tilapia fillets 2 Tbsp. (30 mL) plain yogurt 2 Tbsp. (30 mL) fresh thyme 4 apricots, diced 1 Tbsp. (15 mL) limon zeste 2 Tbsp. (30 mL) lemon juice 4 drops almond extract to taste toasted slivered almonds
Tilapia Apricot Salsa Timbales

Tilapia Apricot Salsa Timbales

Rate this recipe
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  • Gluten-free
2
servings
0:20
Preparation
0:12
COOKING
1:02
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 x 4-5 oz
    (2 x 120-150 g)
    tilapia fillets
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    SAVE UP TO $4.50
    Fresh Ontario Rainbow Trout or Tilapia Fillets

    Fresh Ontario Rainbow Trout or Tilapia Fillets

    $7.99 /lb or ea.

    FAMILY PACK, MIN. 900 g, 1.77/100 g 7.99/lb OR MARINA DEL REY WILD PINK ARGENTINEAN RAW SHRIMP FROZEN, 20/30 SIZE, 300 g, 7.99 EA.

  • 2 Tbsp.
    (30 mL)
    plain yogurt
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    Flyer Deals  (4)
    IÖGO NANO YOGURT

    IÖGO NANO YOGURT

    $3.49 ea.

    4 X 90 g or 6 X 93 ml SELECTED VARIETIES

    15 BONUS Reward Miles when you buy 2
    ASTRO ATHENTIKOS MOUSSE YOGURT

    ASTRO ATHENTIKOS MOUSSE YOGURT

    $3.99 ea.

    4 X 100 g

    15 AIR MILES® Bonus Miles when buying 2

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $3.00
    ASTRO YOGOURT 12X100 g, CHEESTRINGS 168 g or LACTANTIA LACTOSE FREE MILK 2L

    ASTRO YOGOURT 12X100 g, CHEESTRINGS 168 g or LACTANTIA LACTOSE FREE MILK 2L

    $3.99 ea.

    SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    fresh thyme
  • 4
    apricots, diced
  • 1 Tbsp.
    (15 mL)
    limon zeste
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA

  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 4 drops
    almond extract

  • to taste toasted slivered almonds
Imprimer ma sélection

Preparation

In a small bowl, break cooked tilapia into pieces and let it cool a bit.

Add yogurt and lemon thyme to bind. Season with salt and pepper.

In another bowl, combine apricots with lemon juice and almond extract to make salsa.

Using moulds (or glasses), make timbales. Start with a layer of apricot salsa and top it with the tilapia mixture. Pack fi rmly and refrigerate for 30 minutes.

Turn out the timbales and decorate with toasted slivered almonds.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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