$6.99 /lb or ea.
MIN. 900 g, 1.55/100 g ,6.99/lb Wild Caught Argentinian Raw Pink Shrimp 20 - 40 SIZE, FROZEN, 340 g, 6.99 EA.
SELECTED SIZES SELECTED VARIETIES
4 X 125 g, SELECTED VARIETIES
12 X 100 g SELECTED VARIETIES
10 AIR MILES® Bonus Miles when buying 2
2 for $5.50 OR 2.99 EA.
650 g SELECTED VARIETIES
750 - 975 g OLYMPIC ORGANIC & KREMA 650 g
16 X 100 g SELECTED VARIETIES
4 X 100 g SELECTED VARIETIES
In a small bowl, break cooked tilapia into pieces and let it cool a bit.
Add yogurt and lemon thyme to bind. Season with salt and pepper.
In another bowl, combine apricots with lemon juice and almond extract to make salsa.
Using moulds (or glasses), make timbales. Start with a layer of apricot salsa and top it with the tilapia mixture. Pack fi rmly and refrigerate for 30 minutes.
Turn out the timbales and decorate with toasted slivered almonds.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.