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Tilapia Apricot Salsa Timbales https://www.metro.ca/userfiles/image/recipes/cremeux-tilapia-herbes-salsa-abricots-amandine-5136.jpg PT20M PT12M PT1H02M
In a small bowl, break cooked tilapia into pieces and let it cool a bit. Add yogurt and lemon thyme to bind. Season with salt and pepper. In another bowl, combine apricots with lemon juice and almond extract to make salsa. Using moulds (or glasses), make timbales. Start with a layer of apricot salsa and top it with the tilapia mixture. Pack fi rmly and refrigerate for 30 minutes. Turn out the timbales and decorate with toasted slivered almonds.
2
2 x 4-5 oz (2 x 120-150 g) tilapia fillets 2 Tbsp. (30 mL) plain yogurt 2 Tbsp. (30 mL) fresh thyme 4 apricots, diced 1 Tbsp. (15 mL) limon zeste 2 Tbsp. (30 mL) lemon juice 4 drops almond extract to taste toasted slivered almonds
Tilapia Apricot Salsa Timbales

Tilapia Apricot Salsa Timbales

Rate this recipe
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  • Gluten-free
2
servings
0:20
Preparation
0:12
COOKING
1:02
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 x 4-5 oz
    (2 x 120-150 g)
    tilapia fillets
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    FRESH TILAPIA FILLETS, STUFFED OR PANKO BREADED

    FRESH TILAPIA FILLETS, STUFFED OR PANKO BREADED

    $8.99 /lb

    1.99/100 g

  • 2 Tbsp.
    (30 mL)
    plain yogurt
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    $3.99 ea.

    SELECTED VARIETIES

    5 BONUS Reward Miles when you buy 2
    OLYMPIC KREMA OR IÖGO YOGURT

    OLYMPIC KREMA OR IÖGO YOGURT

    2 for $7.00

    SELECTED SIZES, SELECTED VARIETIES OR 3.99 EA.

    5 AIR MILES® Bonus Miles when buying 2

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    DANONE ACTIVIA 650 g or OÏKOS GREEK YOGURT 4 X 95 - 100 g, 500 g

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    20 AIR MILES® Bonus Miles when buying 3

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    DANONE ACTIVIA YOGURT 12 X 100 g, OÏKOS GREEK YOGURT 750 g or DANACTIVE PROBIOTIC DRINKS 8 X 93 ml

    DANONE ACTIVIA YOGURT 12 X 100 g, OÏKOS GREEK YOGURT 750 g or DANACTIVE PROBIOTIC DRINKS 8 X 93 ml

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    SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 3

    LIBERTÉ ORGANIC YOGOURT

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    4 X 100 g, 750 g SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    fresh thyme
  • 4
    apricots, diced
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    Flyer Deal  (1)
    APRICOTS

    APRICOTS

    $3.99 /lb

    PRODUCT OF CHILE, No. 1 GRADE 8.80/kg

  • 1 Tbsp.
    (15 mL)
    limon zeste
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 4 drops
    almond extract

  • to taste toasted slivered almonds
Imprimer ma sélection

Preparation

In a small bowl, break cooked tilapia into pieces and let it cool a bit.

Add yogurt and lemon thyme to bind. Season with salt and pepper.

In another bowl, combine apricots with lemon juice and almond extract to make salsa.

Using moulds (or glasses), make timbales. Start with a layer of apricot salsa and top it with the tilapia mixture. Pack fi rmly and refrigerate for 30 minutes.

Turn out the timbales and decorate with toasted slivered almonds.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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