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Tilapia Apricot Salsa Timbales https://www.metro.ca/userfiles/image/recipes/cremeux-tilapia-herbes-salsa-abricots-amandine-5136.jpg PT20M PT12M PT1H02M
In a small bowl, break cooked tilapia into pieces and let it cool a bit.Add yogurt and lemon thyme to bind. Season with salt and pepper.In another bowl, combine apricots with lemon juice and almond extract to make salsa.Using moulds (or glasses), make timbales. Start with a layer of apricot salsa and top it with the tilapia mixture. Pack fi rmly and refrigerate for 30 minutes.Turn out the timbales and decorate with toasted slivered almonds.
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2 x 4-5 oz (2 x 120-150 g) tilapia fillets 2 Tbsp. (30 mL) plain yogurt 2 Tbsp. (30 mL) fresh thyme 4 apricots, diced 1 Tbsp. (15 mL) limon zeste 2 Tbsp. (30 mL) lemon juice 4 drops of almond extract salt and white pepper to taste toasted slivered almonds to taste
Tilapia Apricot Salsa Timbales

Tilapia Apricot Salsa Timbales

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  • Gluten-free
2
servings
0:20
Preparation
0:12
COOKING
1:02
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 x 4-5 oz
    (2 x 120-150 g)
    tilapia fillets
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    FRESH TILAPIA FILLETS

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    $6.99 /lb or ea.

    FAMILY PACK, MIN. 900 g, 6.99/lb, 1.55/100 g GARLIC & HERB RAW SHRIMP SKEWERS 252 g or WILD ARGENTINIAN RAW SHRIMP 20/30 SIZE, 300 g, FROZEN, 6.99 EA.


  • 2 Tbsp.
    (30 mL)
    plain yogurt
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    SAVE $1.98 ON 2, 15 AIR MILES | BONUS MILES when you buy 2
    DANONE ACTIVIA

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    2 for $10.00

    8 - 12 X 100 g or OIKOS YOGOURT TUBS 650 - 750 g SELECTED VARIETIES, OR 5.99 EA. 15 AIR MILES | BONUS MILES when you buy 2

    15 AIR MILES® Bonus Miles when buying 2


    LACTANTIA OR NATREL CREAM

    LACTANTIA OR NATREL CREAM

    $3.99 ea.

    473 ml - 1 L OR OLYMPIC YOGOURT 650 g SELECTED VARIETIES


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    YOPLAIT SOURCE YOGOURT

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    2 for $6.00

    630 g MINIGO OR TUBES 6 X 60 g, 8 X 56 g SELECTED VARIETIES OR 3.49 ea.


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    650 - 900 g, SELECTED VARIETIES


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    328 g


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  • 2 Tbsp.
    (30 mL)
    fresh thyme
  • 4
    apricots, diced
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    APRICOTS

    APRICOTS

    $4.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE 11.00/kg


  • 1 Tbsp.
    (15 mL)
    limon zeste
  • 2 Tbsp.
    (30 mL)
    lemon juice
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    ITALIAN VOLCANO LEMON OR LIME JUICE

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    $7.49 ea.

    500 ml


  • 4
    drops of almond extract

  • salt and white pepper to taste

  • toasted slivered almonds to taste
Imprimer ma sélection

Preparation

In a small bowl, break cooked tilapia into pieces and let it cool a bit.

Add yogurt and lemon thyme to bind. Season with salt and pepper.

In another bowl, combine apricots with lemon juice and almond extract to make salsa.

Using moulds (or glasses), make timbales. Start with a layer of apricot salsa and top it with the tilapia mixture. Pack fi rmly and refrigerate for 30 minutes.

Turn out the timbales and decorate with toasted slivered almonds.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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