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Broiled Marinated Four-Cheese Brochettes https://www.metro.ca/userfiles/image/recipes/brochettes-fromages-marines-grilles-2350.jpg PT05M PT06M PT2H11M
Simmer coriander, pepper, garlic, bay leaf, thyme and oregano in wine for 2 minutes. Cool and set aside.Thread cheeses, alternating them, onto wooden skewers. Put the skewers in a glass dish.Pour spiced wine, oil and cider vinegar over the brochettes.Marinate 2 hours in the refrigerator.Preheat oven to broil.Remove brochettes from marinade and broil quickly, removing before cheese melts.Serve immediately.
4
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10 coriander seeds ground 5 green peppercorns crushed 3 garlic clove 1 bay leaf 1 pinch fresh thyme 1 pinch chopped fresh oregano 1/4 cup (60 mL) white wine 4 Bocconcini cut in two 8 oz (225 g) medium cheddar cut into 4 pieces 1 Doré-mi cheese cut into 4 cubes 1 small paillot de chèvre cheese cut into 4 pieces 1/2 cup (125 mL) extra virgin olive oil 2 Tbsp. (30 mL) cider vinegar
Broiled Marinated Four-Cheese Brochettes

Broiled Marinated Four-Cheese Brochettes

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  • Gluten-free
4
servings
0:05
Preparation
0:06
COOKING
2:11
TOTAL TIME

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Ingredients

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  • 10
    coriander seeds ground
  • 5
    green peppercorns crushed
  • 3
    garlic clove
  • 1
    bay leaf
  • 1 pinch
    fresh thyme
  • 1 pinch
    chopped fresh oregano
  • 1/4 cup
    (60 mL)
    white wine
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    750 ml SELECTED VARIETIES


  • 4
    Bocconcini cut in two
  • 8 oz
    (225 g)
    medium cheddar cut into 4 pieces
  • 1
    Doré-mi cheese cut into 4 cubes
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    IRRESISTIBLES PARMIGIANO REGGIANO

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    $8.00 ea.

    AGED 24-MONTHS 200 g


    IRRESISTIBLES GRANA PADANO AGED 14-MONTHS

    IRRESISTIBLES GRANA PADANO AGED 14-MONTHS

    $7.00 ea.

    200 g


  • 1
    small paillot de chèvre cheese cut into 4 pieces
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES PARMIGIANO REGGIANO

    IRRESISTIBLES PARMIGIANO REGGIANO

    $8.00 ea.

    AGED 24-MONTHS 200 g


    IRRESISTIBLES GRANA PADANO AGED 14-MONTHS

    IRRESISTIBLES GRANA PADANO AGED 14-MONTHS

    $7.00 ea.

    200 g


  • 1/2 cup
    (125 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    cider vinegar
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Preparation

Simmer coriander, pepper, garlic, bay leaf, thyme and oregano in wine for 2 minutes. Cool and set aside.

Thread cheeses, alternating them, onto wooden skewers. Put the skewers in a glass dish.

Pour spiced wine, oil and cider vinegar over the brochettes.

Marinate 2 hours in the refrigerator.

Preheat oven to broil.

Remove brochettes from marinade and broil quickly, removing before cheese melts.

Serve immediately.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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