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Sausage and Three Herb Stuffing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Farce-saucisse-trois-herbes-3648.jpg
PT15M
PT20M
PT35M
In a casserole, brown the onion in a butter-oil mixture for about 2 minutes.Add the sausage meat and cook until it loses its pink tinge.Add the remaining ingredients and stir while cooking about 2 to 3 minutes.Remove from heat and add salt and pepper. Let cool completely and store in the refrigerator until it is time to stuff the fowl.
10
Metro
4
3
5
3
1 onion, finely chopped
1 lb (454 g) sausage meat
1/4 cup (60 mL) dried breadcrumbs
2 egg, beaten
1/3 cup (80 mL) porto
3 Tbsp. (45 mL) fresh thyme, chopped
3 Tbsp. (45 mL) fresh chives, chopped
3 Tbsp. (45 mL) fresh savory, chopped
Salt and pepper to taste
Sausage and Three Herb Stuffing
-
Lactose-free
10
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
1
onion, finely chopped
-
1 lb
(454 g)sausage meat
-
1/4 cup
(60 mL)dried breadcrumbs
-
2
egg, beaten
-
1/3 cup
(80 mL)porto
-
3 Tbsp.
(45 mL)fresh thyme, chopped
-
3 Tbsp.
(45 mL)fresh chives, chopped
-
3 Tbsp.
(45 mL)fresh savory, chopped
-
Salt and pepper to taste
Preparation
In a casserole, brown the onion in a butter-oil mixture for about 2 minutes.
Add the sausage meat and cook until it loses its pink tinge.
Add the remaining ingredients and stir while cooking about 2 to 3 minutes.
Remove from heat and add salt and pepper. Let cool completely and store in the refrigerator until it is time to stuff the fowl.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
