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Butterfly Pork Chops with Apples and Onions https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-papillon-pommes-oignons-4639.jpg PT20M PT12M PT32M
Preheat oven to 325°F (160°C). Dredge pork chops with flour, shaking off excess. Heat oil and 1 Tbsp. (15 mL) butter in a large skillet on medium-high heat and brown chops both sides. Transfer to a baking dish. In the same skillet, melt remaining butter and cook onions and apples. Stir in maple syrup and savory with a wood spoon and heat through. Stir in cider vinegar, scraping browned bits off the bottom of the skillet. Stir in mustard and season to taste. Pour apple mixture over chops and add apple juice. Cover with foil and bake 5 - 6 minutes.
4
4 pork chops, 3/4 in. (2 cm) thick 1/4 cup (60 mL) flour 2 Tbsp. (30 mL) butter 1 Tbsp. (15 mL) canola oil 2 onions, minced 2 red apples, cored and sliced 1/4 in. (1 cm) thick 2 Tbsp. (30 mL) Maple syrup 1 tsp. (5 mL) dried savory 2 Tbsp. (30 mL) cider vinegar 1 Tbsp. (15 mL) Dijon mustard Salt and freshly ground pepper to taste 3/4 cup (190 mL) apple juice
Butterfly Pork Chops with Apples and Onions

Butterfly Pork Chops with Apples and Onions

Rate this recipe
4 Votes
4
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    pork chops, 3/4 in. (2 cm) thick
  • 1/4 cup
    (60 mL)
    flour
  • 2 Tbsp.
    (30 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 2
    onions, minced
  • 2
    red apples, cored and sliced 1/4 in. (1 cm) thick
  • 2 Tbsp.
    (30 mL)
    Maple syrup
  • 1 tsp.
    (5 mL)
    dried savory
  • 2 Tbsp.
    (30 mL)
    cider vinegar
  • 1 Tbsp.
    (15 mL)
    Dijon mustard

  • Salt and freshly ground pepper to taste
  • 3/4 cup
    (190 mL)
    apple juice
Imprimer ma sélection

Preparation

Preheat oven to 325°F (160°C).

Dredge pork chops with flour, shaking off excess.

Heat oil and 1 Tbsp. (15 mL) butter in a large skillet on medium-high heat and brown chops both sides.

Transfer to a baking dish.

In the same skillet, melt remaining butter and cook onions and apples.

Stir in maple syrup and savory with a wood spoon and heat through.

Stir in cider vinegar, scraping browned bits off the bottom of the skillet.

Stir in mustard and season to taste.

Pour apple mixture over chops and add apple juice.

Cover with foil and bake 5 - 6 minutes.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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